For 2. Calamari, shrimp, scallops, mussels, and mushrooms with lemongrass, kaffir lime leaves, galangas, cilantro, and chilli paste.
Shrimp or chicken in a hot and sour broth of mushrooms, kaffir lime leaves, lemongrass, galanga, lime juice, cilantro, and chilli paste.
Chicken in a broth of fresh coconut milk, mushrooms, kaffir lime leaves, lemongrass, galanga, lime juice, cilantro, and chilli paste.
Seasoned raviolis stuffed with chicken, shrimps, and scallions in a light chicken broth.
Vermicelli noodles with ground shrimp, chicken, mushroom, and scallion in a light chicken broth.
Sautee Thai rice noodles with egg, bean cake, chive, fresh bean sprouts, and ground peanuts.
Sautee broccoli, mushrooms, carrot, string bean, baby corn, red pepper, and chilli paste.
Sautee rice noodle in black bean sauce and Thai broccoli.
Sautee rice pan fried with onions and scallions.
Egg noodles with bamboo shoots, scallions, and mushrooms in light brown gravy sauce.
Sautee rice noodle with Thai broccoli in yellow bean sauce.
Chicken, beef, or pork marinated with Thai herbs on skewers. Served with cucumber salad and peanut sauce on the side.
4 pieces. Crispy roll of seasoned chicken, cabbage, bean thread, and bamboo shoots. Served with sweet and sour sauce on the side.
Pork barbecued ribs season with garlic.
4 pieces. Steamed ground shrimp or pork wrapped with wonton skin. Served with light brown sauce.
Ground shrimps mixed with Thai spices and herbs wrapped with bean curd skin. Served with sweet and sour sauce.
2 pieces. A pastry of curried chicken, potatoes, and onion. Served with cucumber salad.
6 pieces. Seasoned ground chicken with herbs wrapped with wonton skin. Served with sweet and sour sauce.
6 pieces. Egg roll skin wrapped around shrimp and chicken. Served with sweet and sour sauce.
4 pieces. Crispy pork or shrimp wrapped with wonton skin. Served with light brown sauce.
Lightly golden friend calamari. Served with sweet plum sauce.
Lemongrass, kaffir lime leave, and fresh herbs.
Crispy chicken wings with spicy sauce.
For 2. Thai ping egg roll, dumpling (pork and shrimp), tulu tod, haar guen, keow tod, and shrimp roll.
A colorful assembly of lettuce, tomatoes, onions, cucumbers, and carrots top with crispy noodles and served with peanut dressing.
Sweet yam, onion, and tomato in a yellow curry coconut milk.
A blend of chilli herbs, shallots, and garlic.
Sautee with onions, mushrooms, red pepper, green pepper, and fresh chilli herbs.
Sweet red and green peppers, bamboo shoots, chilli herbs, and fresh basil in coconut milk.
Sautee with fresh chilli and fresh basils.
Sautee onions, scallions, mushrooms, carrots, black mushrooms, carrots, and fresh gingers.
Sweet red and green peppers, bamboo shoots, chilli herbs, and fresh basil with kaffir lime leaves in coconut milk.
Sautee mushrooms, broccoli, snow peas, scallions, and carrots in yellow bean sauce.
Sautee garlic and white peppers on a bed of lettuce.
Sautee vermicelli noodles with egg, black mushrooms, tomatoes, onions, and scallions.
Sautee potatoes, onions, and peanuts in a tangy piquant curry coconut milk.
Tender thin slice charcoal beef marinated with fresh chilli herbs, red onion, tomatoes, cucumbers, mint leaves, and lime juice served on a bed of lettuce.
With green string bean, fresh kaffir lime leaves, and fresh chilli.
Sautee onions, carrots, scallion, water chestnut, pineapple, red and green pepper, and cashew nuts.
Tamarind sauce with garlic, shallots, and chilli on top.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.