Citricos Mediterranian Italian Grille - Bradley Beach, NJ

Assorted meats, cheese and olives

Fresh marinara dipping sauce

Crabmeat, breadcrumb and cheese stuffing

Garlic and oil, plum tomato, basil

With housemade citrus cocktail sauce

Cultivated mussels in light olive oil, garlic, white wine, and fresh parsley

Italian season breadcrumb stuffing

Fresh homemade mozzarella drizzled with olive oil and pesto

With roasted almonds, olive oil, vinaigrette, and crumbled blue cheese

Olive oil, oregano, basil, balsamic dressing

Mixed greens with house dressing

Mixed calamari, scungili, shrimp with garlic Italian dressing

Romaine hearts with traditional Caesar dressing, Pecorino Romano and crisp croutons

Over mixed greens with balsamic glaze

White or red clam sauce

Plum tomatoes, basil, sauteed onions, prosciutto ham and extra virgin olive oil

Sicilian style meat sauce

With cream pesto sauce and pine nuts

With fresh tomato sauce

Clams, mussels, calamari, scungili, shrimp, garlic and oil in plum tomato basil

Extra virgin olive oil and garlic

Olives, garlic, capers, anchovies and plum tomatoes

Tomato cream vodka sauce

Sauteed garlic and oil

Olive oil and garlic

Olive oil and garlic

Olive oil and garlic

Lightly breaded shrimp with fresh herbs, garlic & lemon wine sauce

Spicy marinara sauce over linguini

Sauteed leeks, shitaki mushrooms and roasted red peppers in a wine sauce

Over linguini

In a clams and mussels broth with basil, olive oil, garlic and plum tomatoes

Fresh plum tomato, basil, garlic and oil, served over linguini

With Maryland crab meat and herbs in a provenciale sauce

Over linguini

Prime cut of beef with caramelized onions, roasted garlic and mushrooms, in a red wine sauce

Ricotta cheese filling with fresh tomato sauce

Eggplant stuffed with ricotta, mozzarella and Pecorino Romano with fresh tomato sauce

Sauteed strips of prosciutto ham, porcini mushrooms, with a splash of white wine

Egg battered veal with white wine and lemon butter sauce

Breaded veal, tomato sauce, and melted mozzarella

Veal scallopini in a lemon caper sauce

Baked half chicken with roasted garlic, pepperoncini peppers, sausage, and white wine lemon (spicy)

Egg battered chicken breast with white wine and lemon butter sauce

Boneless breast of chicken breaded with tomato sauce and melted mozzarella cheese

Marinated with citrus balsamic vinegar, grilled, then topped with roasted peppers, homemade mozzarella in a balsamic demiglaze