chicken parmigiana chicken breasts breaded italian style, smothered with marinara and top with melted mozzarella
prosciutto di parma, sopressata, capicola, red roasted peppers, provolone fresh mozzarella, sun dried tomato and calamata olives with balsamic vinaigrette
chicken francese boneless breasts of chicken coated lightly in egg batter sauteed in a lemon, butter, and white wine, served with a side of mixed vegetables
fried calamari tender calamari lightly fried served with both a marinara and a wasabi aioli sauce
in a fresh tomato basil sauce
with our own special hotwing sauce
mixed greens, sun-dried sweet cherries, spicy pecans and crumbled gorgonzola tossed with sesame dressing
Prosciutto Di Parma, sopressata, capicola, red roasted peppers, provolone, fresh mozzarella, sun dried tomato and Kalamata olives with balsamic vinaigrette.
White bean with roast garlic and traditional tomato with onion, topped with fresh mozzarella over seasoned crostini's.
Finely diced red onions, celery, Kalamata olives, tossed in a fresh extra virgin olive oil lemon vinaigrette over romaine lettuce.
Tender calamari lightly fried served both a marinara and a wasabi aioli sauce.
Layers of mozzarella, prosciutto and white bread, lightly egg battered and fried, smothered in either: a marinara sauce or a white wine caper anchovy sauce.
Prince Edward Island or New Zealand mussels. In tomato, white wine, garlic broth or white wine, garlic and oil.
Italian style breaded Tenderloins of chicken served with a honey mustard.
12 wings with our own special hot or mild wing sauce. Served with blue cheese and celery.
8 pieces with marinara sauce.
Served with a fresh herb white wine sauce.
Breaded eggplant rolled and stuffed with ricotta and Parmesan cheese, then baked and topped with tomato sauce and mozzarella cheese.
Sautéed shrimp in a white wine garlic butter seasoned with hot sauce.
Nonna's homemade soup with little chicken meatballs.
Pasta and cannellini beans in hearty bacon and tomato broth.
Mixed greens, sun-dried sweet cherries, spicy pecans and crumbled Gorgonzola tossed with sesame dressing.
Mixed greens, sun-dried sweet cherries, spicy pecans and crumbled Gorgonzola tossed with sesame dressing.
Ham, salami, provolone, over romaine lettuce topped with tomato, red onion, Kalamata olives and sweet red peppers with a citrus vinaigrette.
Ham, salami, provolone, over romaine lettuce topped with tomato, red onion, Kalamata olives and sweet red peppers with a citrus vinaigrette.
Vine ripe tomatoes, thin sliced red onions and roasted peppers tossed with a balsamic dressing.
Vine ripe tomatoes, thin sliced red onions and roasted peppers tossed with a balsamic dressing.
Romaine lettuce tossed with Caesar dressing and topped with gourmet seasoned croutons and grated imported Parmesan.
Romaine lettuce tossed with Caesar dressing and topped with gourmet seasoned croutons and grated imported Parmesan.
Bacon, hard-boiled egg, fresh sliced mushrooms, red onions with a cayenne ranch dressing and shredded carrots.
Bacon, hard-boiled egg, fresh sliced mushrooms, red onions with a cayenne ranch dressing and shredded carrots.
Roast beef, turkey, Swiss cheese, hard-boiled egg over romaine with red onion, tomato, Kalamata olives and shredded coconut.
Roast beef, turkey, Swiss cheese, hard-boiled egg over romaine with red onion, tomato, Kalamata olives and shredded coconut.
Fresh diced melon, golden raisins, amaretto glazed walnuts, baby greens tossed in raspberry vinaigrette and sprinkled with crumbled goat cheese.
Fresh diced melon, golden raisins, amaretto glazed walnuts, baby greens tossed in raspberry vinaigrette and sprinkled with crumbled goat cheese.
Romaine lettuce, tomato, red onion, kalamata olives and shredded imported Parmesan cheese.
Romaine lettuce, tomato, red onion, kalamata olives and shredded imported Parmesan cheese.
Your choice of linguini, mezza rigatoni, penne or capellini in a pink vodka sauce. Add protein for an additional charge.
Fettuccine noddles served in a white cream Parmesan sauce. Add protein for an additional charge.
Sauteed in garlic, oil and white wine. Add protein for an additional charge.
In a pesto cream sauce with wilted arugula.
Julienne prosciutto and peas in an Alfredo cream sauce.
Ground beef, veal and pork, browned and seasoned with onions and tomato sauce.
Your choice of linguini, penne, mezzi rigatoni or capellini with a blend of cauliflower, zucchini, yellow squash, carrots, mushrooms, broccoli and peas in a shallot Parmesan tomato cream sauce.
Your choice of linguini, penne, mezzi rigatoni or capellini with a blend of cauliflower.
Homemade ravioli with marinara.
Meat or spinach.
Served with a champagne cream sauce.
Sausage and broccoli rabe sauteed in a garlic and oil.
New Zealand or Prince Edward Island mussel in delicately blended, marinara and white wine sauce over linguine.
Whole and minced clams in a white or red sauce over linguine.
In a sherry aioli olio tossed with angle hair pasta.
Made with fusilli lungi and ricotta cheese seasoned with imported Parmesan and melted mozzarella.
Breaded eggplant topped with tomato sauce and mozzarella cheese and then baked.
Breaded eggplant rolled and stuffed with ricotta and Parmesan cheese, then baked and topped with tomato sauce. Choice of linguini, mezzi rigatoni, penne or capellini.
Lasagna noddles layered with ricotta cheese, sauteed beef and marinara topped with mozzarella cheese.
Ziti baked with ricotta, mozzarella and tomato sauce.
Filled with ricotta stuffing, served in a tomato sauce and melted mozzarella.
Sheeted pasta dough rolled and stuffed with ricotta cheese blend topped with marinara and mozzarella cheese.
Boneless breast of chicken sauteed with mushrooms in marsala demiglace, served with a side of mixed vegetables .
Boneless breast of chicken coated lightly in egg batter sautéed in a lemon, butter and white wine, served with a side of mixed vegetables .
Chicken breast breaded Italian style, smothered with marinara and top with melted mozzarella.
Boneless breast of chicken lightly floured and sauteed with lemon, butter, white wines and capers, served with a side of mixed vegetables .
Boneless breast of chicken sauteed topped with spinach and melted gouda in a fresh herb and garlic white wine sauce with a side of mixed vegetables.
Boneless breast of chicken sauteed with roasted peppers and mushrooms in a fresh herb balsamic reduction.
Pan seared chicken breast topped with prosciutto, spinach and melted mozzarella in a marsala shallot demi-glace.
Pan-seared chicken breast and Italian sweet sausage with onions, sweet red vinegar peppers and hot cherry peppers sauteed in a lemon, butter and white wine sauce with rosemary.
Tender cutlets of veal breaded Italian style smothered with marinara and topped with melted mozzarella.
Tender veal scaloppini sauteed with mushrooms in a marsala demiglace, served with a side of mixed vegetables.
Tender veal scaloppini coated lightly in an egg batter and sautéed in lemon, butter, white wine sauce, served with a side of mixed vegetables.
Tender veal scaloppini lightly floured and sautéed in lemon, butter, white wine and topped with capers, served with a side of mixed vegetables.
Medallions of veal sautéed with broccoli, sun dried tomatoes and roasted peppers in sherry brown sauce.
Pan seared medallions of veal topped with prosciutto, spinach and melted mozzarella in a marsala shallot demi-glace.
Seasoned steak with pan fried potatoes and mixed vegetables.
12 oz. choice cut strip loin, peppers, onions, mushrooms and pan fried potatoes in a garlic brown sauce.
Tilapia baked in a white wine scampi sauce, served with a side of mixed vegetables.
Shrimp pan seared in garlic white wine and lemon butter, served with a side of mixed vegetables.
Pan seared salon glazed in a honey mustard sauce served with a side of mixed vegetables.
Shrimp, clams, mussels, calamari and tilapia in hot or sweet marinara.
Breaded chicken with bacon, bruschetta and fresh mozzarella topped with ranch dressing over mozzarella.
Mozzarella topped with fresh sliced tomato, fresh minced garlic, fresh basil and grated romano.
Mozzarella topped with marinated fresh tomato, onion, basil, garlic and romano cheese.
Fresh mozzarella, filetto di pomosoro and fresh basil.
Vodka sauce with thin sliced prosciutto and fresh mozzarella.
Mozzarella, roasted peppers, prosciutto, mushrooms and tomato sauce.
Mozzarella, chicken, broccoli, sun-dried tomatoes, filetto di pomodoro.
Grilled eggplant, zucchini, yellow squash, portobello mushrooms, onions, filetto di Pomodoro and a lite sprinkling of fresh mozzarella.
Marinara, provolone, mozzarella, and grated Romano.
Ricotta, sautéed broccoli, mozzarella and grated Romano.
Mozzarella topped with bruschetta and breaded eggplant and diced fresh mozzarella.
Grilled chicken, roasted peppers and fresh mozzarella.
Diced breaded chicken cutlet topped with tomato sauce and mozzarella.
Prosciutto, sopressatta, capicola, provolone, roasted peppers, tomato sauce and mozzarella.
Breaded chicken with hot sauce and mozzarella topped with blue cheese dressing and chopped celery over mozzarella.
Breaded chicken, chopped ham, honey mustard and fresh mozzarella topped with a honey mustard dressing over mozzarella.
Choice of 5 regular toppings.
16" Large.
16" Large. Choice of 5 regular toppings.
16" Large.
Small 12".
Ham, salami, pepperoni mozzarella, and provolone.
Sautéed broccoli, spinach, mozzarella, and provolone.
Ricotta and mozzarella. Add meatball, sausage, ham and pepperoni for an additional charge.
Made with provolone and mozzarella cheese. Choice of sausage, peppers and onions, chicken or spinach.
Butter or marinara sauce.
Meatball or sausage.
6 pieces.
16 oz.
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 9:30pm
Sunday: 1:30pm - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 10:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.