Antipasti Caldi

eggplant rollatini, mozzarella in carrozza, mussels, clams oreganata & stuffed mushrooms

Antipasto Del Pastore

fresh mozzarella, roasted peppers, tomato, prosciutto, olives, provolone & salami

Grilled Portobello, Eggplant And Zucchini, Fresh Mozzarella And Roasted Peppers

Polenta With Sauteed Broccoli Rabe, Sausage, And Hot Peppers

Mozzarella In Carrozza

Eggplant Rollatini

Stuffed Mushrooms

Homemade Mozzarella With Roasted Peppers & Tomato

Clams Oreganata

Zuppa Di Clams

Zuppa Di Mussels

Fried Calamari

hot or sweet

Calamari Salad

Shrimp Cocktail

Chicken Soup

Soup Of The Day

Mesculin Salad

baby greens tossed with carrots, red onions, tomatoes and our homemade dressing

Insalata Tre-colori

arugala, endive and radicchio tossed with tomatoes and our homemade dressing

Caesar Salad

romaine lettuce tossed with croutons, grated cheese and our homemade creamy caesar dressingq

Arugala And Tomato Salad

arugala tossed with tomatoes and our homemade dressing

Tomato And Onion Salad

tomatoes and red onions tossed with black olives and fresh mozzarella with a white balsamic vinegrette dressing

Spinach Salad Gorgonzola

spinach tossed with tomatoes, black olives and our homemade creamy gorgonzola dressing

String Bean Salad

string beans tossed with fresh mozzarella, tomatoes, red onions and black olives in a balsamic vinegrette dressing

Fennel Salad

fennel tossed with fresh mozzarella, tomatoes, red onions, and black olives, in a white balsamic vinaigrette dressing

Cheese Ravioli

cheese filled pasta in a marinara sauce

Capellini Al Filetto Di Pomodoro

pasta with fresh tomato, onion, and basil

Capellini Primavera

pasta with carrots, broccoli, zucchini, and peas, with a light pink cream sauce

Rigatoni Siciliana

pasta with eggplant, mozzarella, and tomato sauce

Rigatoni Alla Vodka

pasta with erbs in a light pink vodka sauce

Tortellini Alla Panna

meat filled pasta with an alfredo sauce

Lasagna

homemade with cheese and ricotta

Penne Barese

pasta with broccoli rabe and sausage in a garlic and oil sauce

Gnocchi Romana

potato pasta with prosciutto, peas, and mushrooms in a light pink cream sauce

Cavatelli Sorrentino

pasta with fresh mozzarella in a fresh tomato sauce

Lobster Ravioli Alla Vodka

lobster filled pasta topped with a vodka sauce

Pappardelle Bolognese

homemade flat pasta in a creamy meat sauce

Cappellini Manila

pasta with baby clams in a garlic and white wine sauce

Fiocchi

pasta pouches filled with pear and cheese in a white wine and shallot sauce

Cappellini Bosco E Mare

pasta with broccoli rabe, shrimp, and sundried tomatoes in a garlic and oil sauce

Mellanzani Parmigiana

eggplant in red sauce with mozzarella

Mellanzani Rollatini

sliced eggplant rolled with ham and cheese, topped with mozzarella

Grilled Vegetable Platter

grilled zucchini, eggplant, portobello mushrooms, tomatoes, roasted peppers, and sauteed broccoli rabe

Pollo Parmigiana

breaded chicken with a light tomato sauce, topped with mozzarella

Pollo Milanese

breaded chicken cutlet topped with arugula, radicchio, and diced tomato

Pollo Paillard

grilled chicken topped with sauteed sweet peppers

Pollo Savoy

chicken scaloppini with garlic, wine, and balsamic vinegar

Pollo Portobello

chicken scaloppini sauteed with portobello mushrooms and sundried tomatoes in a red wine sauce

Pollo Calabrese

chicken topped with asparagus, red peppers, and provolone cheese in a light lemon vermouth sauce

Pollo Sebastian

chicken scaloppini sauteed with artichokes and sundried tomatoes in shallot and white wine sauce

Vitello Piccata

veal scaloppini with capers in a lemon, wine, and butter sauce

Vitello Tre Funghi

veal scaloppini with three mushrooms in a light marsala cream sauce

Vitello Parmigiana

breaded veal cutlet with a light tomato sauce topped with mozzarella

Vitello Milanese

breaded veal cutlet topped with arugula, radicchio, and diced tomato

Vitello Saltimbocca

veal scaloppini topped with prosciutto and cheese over a bed of spinach in a light brown sauce

Vitello And Gamberi Stephanie

veal scaloppini and shrimp sauteed with artichokes, sundried tomatoes, and shitaki mushrooms, in a white wine sauce

Tre Famiglia Francese

egg dipped veal, chicken, and shrimp in a lemon, wine, and butter sauce

Pork Chops Giambotta

pork chops sauteed with peppers, onions, mushrooms, and potatoes in a light brown sauce

Petit Veal Rack

baby veal rack in a natural sauce

Gamberi Parmigiana

breaded shrimp in a tomato sauce, topped with mozzarella

Gamberi Shrimp

shrimp sauteed in a garlic, wine, butter, and lemon sauce

Flounder Francese

egg dipped flounder in a lemon, wine, and butter sauce

Flounder Marechiaro

flounder sauteed with mussels and clams in a light red sauce

Scallops Provenciale

scallops sauteed with black olives, onions, capers, chopped tomatoes, and basil in a light red sauce

Tilapia Stephanie

tilapia sauteed with artichokes, sundried tomatoes, and shitaki mushrooms in a white wine sauce

Salmon Livornese

salmon sauteed with olives, onions, and capers in a light marinara sauce

Salmone Ai Ferri

grilled salmon served with a lemon and wine sauce

Salmone Sebastian

blackened salmon sauteed with garlic and white wine and served over broccoli rabe

Gamberi Francese

egg dipped shrimp in a lemon, wine, and butter sauce and served over a bed of spinach

Scrod Sebastian

scrod oreganata sauteed with mussels and clams in a roasted garlic scampi sauce

Zuppa Di Pesce Marechiaro

a generous variety of clams, shrimp, mussels, calamari, scallops, and flounder, served in a light marinara sauce