Ebbitt Room - Cape May, NJ

Cocoa nib walnut crumbles sour cherry ice cream.

Creme anglaise and berry coulis.

Bananas, dulce de leche, diplomat cream, and graham cracker crust.

Siberian caviar, yuzu aioli, mizuna, shallot, and crostini.

Avocado, lime, crisp garlic, and chili oil.

White polenta, merguez sausage, cilantro, and guajillo tomato sugo.

Tomato saffron ragu, preserved lemon, and charred broccolini.

Maitake mushroom, bok choy, lemongrass, and coconut coriander broth.

Potato puree, escarole, horseradish cream, and radish herb salad.

Puy lentils ragout, plantains, winter greens, and sour cherry sauce.

Ginger stewed apples, potato puree, kale, and mustard jus.

Foie gras torchon, Swiss chard, and porcini red wine reduction.