Freda Cafe - Cape May, NJ

Corn tortilla chips topped with a choice of marinated shredded chicken, or pork, refried beans, black olives, jalapeno, mixed cheeses, house recipe pico de gallo, and sour cream.

Flour tortilla loaded with shredded chicken refried beans, Mexican spices, mixed cheeses, peppers, and onions. Served with sour cream and house recipe pico de gale.

Cabanas jerk chicken served with french fries and mango mayonnaise dipping sauce.

Our house-seasoned jumbo wings served your way-lava, hot, milo, big boy BBQ, sriracha honey, or that served with blue cheese, and celery.

Basket of fries tossed in old bay and served with our secret dipping sauce.

Topped with gruyere crostini and scallions crack only.

A favorite dine-up right topped with fried onions.

A bit of the border for ya topped with julienne tortilla crisps.

A cabanas locals so to topped with diced red onion and cilantro.

Grilled romaine, sun-dried tomatoes, freshly shaved parmesan, and house croutons served with caesar dressing.

Crisp romaine and iceberg lettuce, smoked ham, tomatoes, black olives, red onions, cucumbers, parmesan, and mozzarella cheese served with a tangy berry vinaigrette.

Roasted cauliflower, toasted sunflower seeds crumbled goat cheese, kalamata olives, and baby arugula served with a lemon-thyme vinaigrette.

Mexican prawns, lump Arabi, avocado, bacon, corn, radishes, green olives, our house pico de gallo, and scallions served with a chipotle ranch.

An old classic with a spin using fresh crab in a rich die topped with a blend of old-world cheeses. Served golden brown with fresh pita bread.

Sush grande tuna, macadamia nuts, avocado, ponu, sriracha oil, and tare chips.

Beer battered Atlantic cod and fries served with dill tartar sauce.

Citrus and herb marinated grilled jumbo skewered shrimp served with clarified butter.

Locally harvested littlenecks in roasted garlic and white wine herb broth.