Restaurant Serenade - Chatham, NJ

creamless, confit cherry tomatoes, fingerling potatoes, lovage

Spoor Family lamb, mozarella, croutons

grilled, potatoes, preserved lemon, Niçoise olives, olive oil

golden beets, arugula, sherry vinaigrette

jumbo lump, Meyer lemon rémoulade, fava beans, pickled

24 hour braise, pickled rhubarb, strawberries, aged balsamic

sesame seeds, poblano vinaigrette

yellowfin tuna, cucumber, sesame seeds, crispy phyllo, Asian marinade

nectarines, shaved coppa, goat cheese fritter

romaine, endive, arugula, tomatoes, sherry vinaigrette

croutons, Parmesan cheese, parsley

romaine, cucumber, cauliflower, roasted peppers, lemon vinaigrette, ricotta salata

seared, red quinoa risotto, oyster mushrooms, tomatillo

seared, coconut sticky rice, avocado, shiitake mushrooms, soy ginger vinaigrette

grilled, lobster-tomato risotto, baby vegetables, lobster emulsion

buttered roll, French fries

paillard, broccoli rabe, artichokes, red pepper vinaigrette

spicy sausage, broccoli rabe, Parmesan cheese

bacon-onion tartlet, haricots verts, cassis sauce

grilled, Romano bean ragout, tomato confit, pommes frites

grilled chicken, tomato, avocado, egg, bacon, blue cheese

cheddar, English muffin, French fries, tomatoes, Asian cole slaw

creamless, confit cherry tomatoes, fingerling potatoes, lovage

corn, potatoes, lemongrass, Kaffir lime

seared, zucchini, fennel, pea shoots, gluten free soy emulsion

jumbo lump, Meyer lemon rémoulade, fava beans, pickled ramps

yellowfin tuna, cucumber, sesame seeds, crispy phyllo, Asian marinade

grilled, potatoes, preserved lemon, Niçoise olives, olive oil

grilled, Hudson Valley, Bing cherries, ruby port syrup, chervil

24 hour braise, pickled rhubarb, strawberry, aged balsamic

avocado, asparagus, Parmesan tuille, balsamic vinaigrette

nectarines, shaved coppa, goat cheese fritter

romaine, cucumber, broccoli, roasted peppers, lemon vinaigrette, ricotta salata

romaine, endive, arugula, tomatoes, sherry vinaigrette

quinoa pilaf, asparagus, artichokes, baby fennel, spring onion

seared, red quinoa risotto, oyster mushrooms, tomatillo

Nova Scotia, roasted, snap peas, fingerling potatoes, red pepper cress, sweet corn coulis

herb crusted, lobster-tomato risotto, cipollini onions, tournéed zucchini

grilled, coconut sticky rice, avocado, shiitake mushrooms, ginger vinaigrette

rack chop, naturally raised, Romano beans, zucchini flower tempura, tomato gazpacho

roasted rack, grilled T-bone, potato gnocchi, asparagus, artichokes barigoule

filet mignon, potato pancake, summer vegetables, basil pesto

grilled breast, crispy thigh, broccoli rabe, fava beans, tomato-barbeque emulsion

bacon-onion tartlet, haricots verts, cassis sauce

chilled, cocktail sauce, lemon

Bing cherries, ruby port syrup, chervil

crispy, broccoli rabe, coconut sticky rice

yellow fin, Sriracha, pickled vegetables

golden beets, arugula, sherry vinaigrette

Spoor family lamb, mozzarella, croutons

Aged Manchego, Blackbert, Roncal, fresh bread, quince paste

sesame seeds, poblano vinaigrette

creamless, confit cherry tomatoes, fingerling potatoes, lovage

nectarines, shaved coppa, goat cheese fritter

romaine, cucumber, broccoli, roasted peppers, lemon vinaigrette, ricotta salata

coconut sticky rice, avocado, shiitake mushrooms, ginger vinaigrette

buttered roll, French fries

grilled, escarole, haricots verts, apple cider

market vegetables, Parmesan cheese, herb emulsion

corn soup, short rib tortellini, avocado, scallops

paillard, broccoli rabe, fiddleheads, artichokes

cheddar, English muffin, French fries, tomato

grilled, hanger steak, French fries, chopped salad

fresh fettuccine, tomato, black olives, capers

soy ginger vinaigrette

lobster emulsion

tomato-barbeque sauce

lamb T-bones, red wine sauce

strawberry-rhubarb, brown sugar streusel, vanilla ice cream

Tahitian vanilla, almond dried cherry biscotti

white chocolate raspberry ice cream, Grand Marnier

pecan crust, praline, vanilla ice cream

walnut streusel, vanilla crème anglaise, ginger

Valrhona chocolate and vanilla ice creams, profiteroles

daily selections, fresh fruit, caramelized phyllo

strawberry-rhubarb, brown sugar streusel, vanilla ice cream

white chocolate raspberry ice cream, Grand Marnier

Tahitian vanilla, almond dried cherry biscotti

walnut streusel, vanilla crème anglaise, ginger

pecan crust, praline, vanilla ice cream

Valrhona chocolate and vanilla ice creams, profiteroles

daily selections, fresh fruit, caramelized phyllo

avocado, asparagus, Parmesan tuille, balsamic vinaigrette

nectarines, shaved coppa, goat cheese fritter

romaine, endive, arugula, tomatoes, sherry vinaigrette

romaine, cucumber, broccoli, roasted peppers, lemon vinaigrette, ricotta salata

creamless, confit cherry tomatoes, fingerling potatoes, lovage

corn, potatoes, lemongrass, Kaffir lime

seared, zucchini, fennel, pea shoots, gluten free soy emulsion

jumbo lump, Meyer lemon rémoulade, fava beans, pickled ramps

yellowfin tuna, cucumber, sesame seeds, crispy phyllo, Asian marinade

grilled, potatoes, preserved lemon, Niçoise olives, olive oil

grilled, Hudson Valley, Bing cherries, ruby port syrup, chervil. $5 supplement

24 braise, pickled rhubarb, strawberry, aged balsamic

quinoa pilaf, asparagus, artichokes, baby fennel, spring onion

seared, red quinoa risotto, oyster mushrooms, tomatillo

herb crusted, lobster-tomato risotto, cipollini onioins, tournéed zucchini

Nova Scotia, roasted, snap peas, fingerling potatoes, red pepper cress, sweet corn coulis. $8 supplement

grilled, coconut sticky rice, avocado, shiitake mushrooms, ginger vinaigrette

rack chop, naturally raised, Romano beans, zucchini flower tempura, tomato gazpacho

roasted rack, grilled T-bone, potato gnocchi, asparagus, artichokes barigoule. $8 supplement

filet mignon, potato pancake, summer vegetables, basil pesto

grilled breast, crispy thigh, broccoli rabe, fava beans, tomato-barbecue emulsion

bacon-onion tartlet, haricots verts, cassis sauce