Poblano peppers, chorizo and chihuahua cheese served with flour tortillas. Vegetable option available.
Crispy tortilla, melted chihuahua cheese, beans, chorizo , crema, queso fresco, red onions and jalapenos escabeche and avocado espuma. Vegetable option available.
Fresh homemade tamal, corn masa (dough), wrapped in a corn husk filled with sauce and meat.
Filling of the day.
Crispy tacos, filled with chicken, lettuce, crema, queso fresco and pico de gallo.
The traditional way.
Jumbo shrimp, red onions, jalapenos, tomatoes, cilantro, avocado, lime juice, citrus and extra virgin olive oil.
Tomato and pasilla broth, crema, queso fresco, crispy tortilla and avocado.
Mixed greens, radish, carrots, avocado, queso fresco and tomatillo vinaigrette. Add chicken or shrimp for an additional charge.
Empanadas, queso fundido, flautas, nachos don goyo, tamal, guacamole and pico de gallo.
Handmade corn tortilla, Oaxaca cheese, queso fresco. Flor de calabaza - squash blossom, onions, jalapenos, epazote. Huitlacoche - Corn truffle, onions, jalapenos. Chicken tinga - chipotle, onions, tomato. Champion - Mushrooms, jalapenos and epazote.
Heated lava bowl, tomatillo, red bell pepper sauce, jumbo shrimp, chicken breast, cecina (salted beef), chorizo, cactus and corn.
Heated lava bowl, chipotle, tomato sauce. Topped with chihuahua cheese and queso asado.
Served over hot comal pan dish. Onions, peppers, zucchini, squash and chile Cascades chimichurri.
Grilled skirt steak, mushrooms, cebollita, jalapeno, nopal, queso asado, guacamole and pico de gallo chimichurri.
Grilled skirt steak, chile relleno, flauts, jalapeno, queso asado and guacamole.
Barbacoa (lamb), crane enchilada (spiced pork), cecina (salted beef), chorizo, cactus, guacamole and pico de gallo.
Mole poblano contains nuts. Flat tamal.
Chicken breast, covered with beans, chihuahua cheese over a bed of vegetables and salsa Verde.
Yucatan style achiote marinated pork, slow baked in banana leaves, served with plantains and red onions habanero curtido.
Jumbo shrimp and mussels in our red spicy sauce and mild upon request.
Red snapper fillet, onions, tomatoes, capers, olives and chiles gueros. (Banana peppers not spicy).
Oaxaca cheese stuffed poblano pepper, egg batter and tomato sauce.
3 corn tortillas filled with your choice of chicken, beef, cheese or spinach. Verdes, rojas or mole poblano, topped with crema fresca and queso fresco.
Mayonnaise, queso Cotija and chile piquin.
Rice
Beans.
Jumbo shrimp.
Your choice of salsa on top of you burrito.
Pulled pork, red onions, habanero curtido, rice and beans
Chile relleno, rice, beans and crema fresca.
Rice water.
Hibiscus flower.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.