on a half Shell
on a half Shell
Baby spinish, sliced apple, crumbled blue cheese and walnuts in a honey apple dressing
Mixed greens, cashews, fresh pear and feta cheese in a fresh citrus dressing
Hardboiled egg, crumbled bacon with Russian Dressing
Mixture of greens, tomato, cucumber & onion with dressing of your choice
Steak 38 Style
Prepared Table Side
Angus beef cooked to temperature over tossed salad
New York strip steak trimmed and aged, Corn fed beef
Center cut filet- most tender cut
Most marble of all cuts of beef
Dollop of demi glaze, sauteed portobello mushrooms and jumbo lump crabmeat
Tender pieces of steak on a skewer
Filet medallions in a classic Diane Sauce
A generous portion of ground sirloin steak
Slow- roasted prime rib
(For Two) Filet mignon carved table side, served with our Seafood Sampler appetizer, salad and Bananas Foster for dessert
Tender rack of spring lamb carved table side
Two center cut chops served with a side of apple sauce
Walnut or horseradish encrusted or a mustard topping
Tilapia lightly floured, topped with asparagus and jumbo lump crab meat
Seasame crusted with wasabi and ginger soy dipping sauce
Tender filets in a lemon butter wine sauce
(2.5oz) Barnacle Ben's Style
Broiled, Stuffed, Fried, Francaise or Scampi Style
Large plump shrimp lightly seasoned and cooked over an open flame
Dry pack scallops pan-seared and served with sauteed spinach
4 1/2 cold water tail (2)
8oz filet & lobster tail
Maryland crab cake, stuffed flounder, scallops, clams casino, jumbo shrimp & fish du jour
Sauteed chicken breast with butter, lemon, wine & capers
Chicken breast dipped in egg batter, finished in a lemon butter sauce and topped with jumbo lump crab meat
Combination of deviled crab, scallops, jumbo shrimp & filet of flounder
Red or White - Fresh, chopped clams sauteed with garlic, olive oil or marinara
Served in a blush sauce with crabmeat
Over linguini
Two of our cold water tails cooked to perfection over lingun
Clams, mussels, scallops, shrimp, crabmeat
Fresh cream & butter, blended with aged parmesan cheese
8oz of freshly- ground beef
Sauteed Chicken with white wine, butter, mushrooms, onions & peppers
Serves 4 to 12 people
Prepared table side for two
Still or Sparkling
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.