Spicy tuna crunch inside with yellowtail tuna, jalapeño, and spicy mayo on top.
King crab and avocado inside eel, tobiko, and eel sauce on top.
Spicy toro and avocado inside with hot pepper toro and wasabi mayo.
Deep fried spicy tuna and avocado roll with eel sauce, spicy mayo, tobiko, and scallion on top.
Eel, avocado, and spicy tuna inside with hot pepper tuna and wasabi mayo on top.
Tempura shrimp, crabmeat, and spicy tuna inside with avocado, scallion, and spicy mayo on top.
Shrimp tempura inside with spicy tuna and eel sauce on top.
Tempura shrimp and avocado inside with hot pepper salmon on top.
Spicy salmon crunch inside with tuna and wasabi tobiko on top.
Fried fresh scallop with avocado inside, topped with avocado, and tobiko.
Spicy white tuna and avocado inside with hot pepper tuna and wasabi mayo on top.
Deep fried spicy yellowtail and banana roll with scallion, tobiko, spicy mayo, and eel sauce on top.
Spicy crabmeat, mango, and lettuce inside then wrapped with soy bean paper with wasabi mayo on top.
Tempura oyster, mayo, and scallion inside with spicy white tuna, crunch, eel sauce, and tobiko on top.
Crabmeat, tempura shrimp, and jalapeño inside with spicy salmon, wasabi tobiko, and wasabi mayo on top.
Spicy salmon and cucumber inside with tuna, yellowtail, tobiko, and scallion on top.
Hot pepper tuna and avocado inside with spicy salmon and crunch on top.
Spicy tuna, jalapeño and avocado wrapped in a cucumber sheet with spicy mayo and wasabi tobiko on top.
Spicy tuna and avocado inside with hot pepper salmon and wasabi mayo on top.
Shrimp tempura inside with hot pepper tuna, wasabi mayo, and tobiko on top.
Tempura shrimp and avocado inside with hot pepper toro and wasabi mayo.
Eel avocado inside with mango and masago on top.
Steamed soy bean.
Deep fried bean curd, served with grated ginger, and scallion in sauce.
Shrimp and vegetables and steamed dumplings.
Pan-fried meat dumplings.
Grilled salmon and scallion on skewers with teriyaki sauce.
Deep fried fresh scallop served with chili sweet sauce.
Thinly sliced beef rolled with scallions and grilled and served with teriyaki sauce.
Deep-fried soft shell crab with chili sweet sauce.
BBQ squid with teriyaki sauce.
Rice paper rolled with lettuce, mango, cucumber, and roast duck.
Baked eggplant with miso paste.
Pan-fried vegetables dumplings.
Grilled chicken, onion, and peppers on skewers with yakitori sauce.
Marinated squid lightly deep fried served with chili sweet sauce.
Deep-fried fresh oyster served with chili sweet sauce.
Deep-fried shrimp and vegetable.
Chicken rolled with avocado in teriyaki sauce.
Grilled sliced beef rolled with asparagus, golden mushroom, and teriyaki sauce.
Deep-fried shrimp topped with spicy mayo and eel sauce.
Grilled fresh yellowtail neck with salt and pepper and served with ponzu sauce.
Mashed potatoes and lobster with seafood sauce.
Grilled shrimp and mashed potatoes with chef special seafood sauce.
Grilled marinated fresh mackerel served with chef special ponzu sauce.
Deep fried shrimp topped with spicy mayo.
Deep fried shrimp with coconut sauce.
Shrimp,spring mix&mango sauce.
Deep fried mash potato w calamari sauce
Deep fried chicken w calamari sauce
Japanese clear noodle w cucumber carrot in sweet and sour sauce.
Crabmeat marinated with special vinegar sauce.
8 pieces of assorted filet of fish.
Ocotopus marinated with special vinegar sauce.
Seafood and vegetables with special vinegar sauce.
4 pieces of assorted fish on sushi rice.
Sliced hot pepper toro w scallion on top in wasabi mayo sauce.
Sliced salmon w scallion on top in wasabi mayo sauce
Sliced yellowtail w jalapeno on top in ponzu sauce.
Crabmeat,avocado,crunch,spicy mayo inside w wasabi mayo,wasabi tobiko on top
Kunomoro oyster w qual egg in chef special sauce
Bean paste with seaweed, bean curd, and scallions.
Clear soup with seaweed, mushroom, and scallions.
Shrimp, scallop, crab meat, fish cake, and vegetables.
Lettuce, cucumber, and tomato with ginger dressing.
Green seaweed and sesame seed marinated in sweet and sour sauce.
Crab stick, cucumber, tobiko, and mayonnaise.
Avocado and flying fish roe on a green salad.
Shrimp, octopus, fish cake, and crab meat flying fish roe on a green salad.
Crispy salmon skin, cucumber, caviar, kani, and seaweed salad with chef special spicy sauce.
Crab stick, cucumber, tobiko in spicy mayo sauce.
Baby yellowtail.
Bean curd skin.
Egg custard.
Crab stick.
Shrimp.
Squid.
Octopus.
Mackerel.
Red clam.
Tuna.
Red snapper.
Fresh salmon.
Smoked salmon.
Fresh yellowtail.
Eel.
Flying fish roe.
Flying fish roe.
Salmon roe.
Sea urchin from California.
Sweet shrimp with deep fried head.
Chopped tuna, hot sauce, mayonnaise, scallion, and caviar.
Chopped fresh salmon, hot sauce, mayonnaise, scallion, and caviar.
Cucumber roll.
Pickled squash roll.
Pickled radish roll.
Avocado roll.
Vegetable roll.
Bean curd skin roll.
Tuna roll.
Salmon with the avocado roll.
Mackerel with a pickled ginger roll.
Shrimp with cucumber roll.
Yellowtail with scallions roll.
Salmon skin with cucumber scallions roll.
Crab stick, avocado, and cucumber.
Shrimp, lettuce, cucumber, and mayonnaise.
Smoke salmon, avocado, cucumber, and mayonnaise.
Smoke salmon, cucumber, and cream cheese.
Shrimp, tamago, avocado, cucumber, and caviar.
Crab stick, egg custard, cucumber, caviar, pickles, and avocado.
Variety of vegetable, seaweeds, and pickled.
Shrimp tempura, cucumber lettuce, caviar, and mayonnaise.
Spicy tuna and avocado with caviar outside.
Deep-fried fresh soft shell crab, caviar, cucumber, lettuce, and mayonnaise.
Avocado, caviar on top of the roll, and eel and apple inside the roll.
Assorted fish on top of the roll and crab stick, avocado, and cucumber inside the roll.
Assorted of 8 pieces sushi with 1 tuna roll or 1 California roll.
Assorted of 10 pieces sushi with 1 tuna roll or 1 California roll.
5 kinds of raw fish filetsm served with a bowl of rice.
6 kinds of raw fish filetsm served with a bowl of rice.
Assorted sliced raw fish on a bed of seasoned rice.
Assorted sliced raw fish on a bed of seasoned rice.
3 rolls of tuna (18 pieces).
3 rolls of California (18 pieces).
A combination of California roll, tuna roll, and salmon avocado roll.
A combination of California roll, tuna roll, and salmon avocado roll.
Sliced raw tuna on a bed of seasoned rice.
Assorted of 14 pieces sushi, 1 futomaki, California roll, and 1 tuna roll.
Assorted of 10 pieces sushi, 18 pieces of sashimi, 1 California roll, and 1/ 2 mikado maki.
Grilled eel and pickles over rice.
Shrimp and vegetable tempura on side noodles in seasonal broth.
Japanese noodles and chicken vegetables in seasoned broth with shrimp tempura and egg.
Thinly sliced beef or chicken, bean curd, Japanese noodles, and vegetables with sukiyaki sauce. Served with a bowl of rice.
Yosenabe means u gathering of everything fish, chicken, scallop, shrimp, bean curd, and vegetables with a delicious broth served in a hot pot. Served with a bowl of rice.
Pan fried noodles with vegetables and special sauce.
Pan fried noodles with vegetables and special sauce.
Japanese noodles with vegetables in soup.
Japanese noodles with vegetables in soup.
Served with angus beef.
Served with angus beef.
Served with Angus beef.
Served with Angus beef.
Served with Angus beef.
Served with Angus beef.
Served with Angus beef.
Served with Angus beef.
Served with Angus beef.
Served with Angus beef.
Served with Angus beef.
Stir fried rice.
Japanese clear Noodle with vinegar sauce.
Scallion wrapped in thinky sliced beef served with teriyaki sauce.
Marinated in a delicately special teriyaki sauce.
Marinated in a delicately special teriyaki sauce.
Marinated in a delicately special teriyaki sauce.
Marinated in a delicately special teriyaki sauce.
Marinated in a delicately special teriyaki sauce.
Marinated in a delicately special teriyaki sauce.
Marinated in a delicately special teriyaki sauce.
Marinated in a delicately special teriyaki sauce.
Deep fried with sauce on the side.
Deep fried with sauce on the side.
Deep fried with sauce on the side.
Deep fried with sauce on the side.
Deep fried with sauce on the side.
Deep fried with sauce on the side.
Deep fried in light batter with sauce on the side.
Deep fried in light batter with sauce on the side.
Deep fried in light batter with sauce on the side.
Deep fried in light batter with sauce on the side.
Garlic, white pepper, and lemon sauce.
Garlic, white pepper, and lemon sauce.
Garlic, white pepper, and lemon sauce.
Japanese curry sauce.
Japanese curry sauce.
Japanese curry sauce.
Japanese curry sauce.
Assorted vegetables and special flavored with ginger sauce.
Grilled chicken, onion, and green pepper skewer with special yakitori sauce.
Beef with onion, scallions, mushrooms, and sesame and served with chef special sauce.
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Hours of Service:
Friday: 11:30AM - 11:00PM
Monday: 11:30AM - 10:00PM
Sunday: 12:30PM - 09:30PM
Tuesday: 11:30AM - 10:00PM
Saturday: 12:30PM - 11:00PM
Thursday: 11:30AM - 10:00PM
Wednesday: 11:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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