Fresh mozzarella, provolone, sopressata, pepperoni, prosciutto, reggiano parmigiano, artichoke hearts, roasted peppers and black olives
Baguettes rubbed with virgin olive oil, chopped tomato and basil
Tuscan extra virgin olive oil, garlic and lemon dressing
Layered mozzarella, tomato and homemade roasted peppers
Eight little necks on their 1/2 shell served with our homemade cocktail sauce and fresh lemon
Jumbo white lump served with our homemade cocktail sauce and fresh lemon
Shrimp, clams, mussels, calamari, celery, tomato, lemon, extra virgin olive oil
Gulf shrimp served with our homemade cocktail sauce and fresh lemon
Shrimp marinara, hot finger peppers, eggplant rollatini, clams casino, clams oreganto, mozzarella in carozza, broccoli rabe bruschetta, tomato and basil bruschetta, fried calamari and lobster ravioli
Baked with fresh vegetables and herbs topped with bacon
Baked with Italian herbs and breadcrumbs
Served with tartar sauce
Stuffed with ricotta cheese, marinara sauce, melted mozzarella
Sweet or spicy marinara sauce
Honey sweetened ginger sauce, fresh tomato, basil and onion
Pan-fried layers of bread, melted mozzarella and ham
Mozzarella in carozza topped with a careful blend of anchovies, capers and demi glace
Sauteed in their shell, garlic, fresh tomato and basil
Seasoned with garlic, grated cheese and herbs
The classic Neopolitan soup of haricot beans and pasta
Haricot beans and escarole
Spinach, egg drops and parmesan cheese in chicken broth
Smooth and creamy, a house favorite!
Our soup of the day
Arugula, red onions and tomatoes in a balsamic vinegar and tuscan extra virgin olive oil dressing
Romaine lettuce tossed with a traditional caesar dressing and croutons
Arugula salad with prosciutto, fresh mozzarella, tomatoes and red onions tossed in a balsamic vinaigrette dressing
Italian broccoli sauteed with olive oil and garlic
Sauteed with olive oil and garlic
Blended to a creamy perfection
Nonna's Italian gravy
Nonna's Italian gravy
Nonna's Italian gravy
A side dish your way
Sauteed virgin olive oil and garlic
Scallops, crabmeat, tomato, asparagus, olive oil, white wine and garlic
Sauteed and tossed with fresh vegetables in a pink cream sauce
Pasta pillows stuffed ricotta cheese, in a blanket of Nonna's Italian gravy
Traditional cream sauce sauteed with pecorino romano cheese and broccoli florets
Red or white clam sauce
Sauteed with garlic, white wine and extra virgin olive oil
Sauteed onions, bacon and sweet peas, French brandy cream sauce
Pasta pillows stuffed with ricotta cheese and lobster meat, vodka pink cream sauce
Ear shaped pasta prepared with shrimp, crabmeat and asparagus in a cognac pink cream sauce
Diced eggplant, white wine, garlic, basil, plum tomato sauce
Sauteed pink cream sauce with peas
Onions, prosciutto and sweet peas in a white wine cream sauce
Blended with asparagus, wild mushrooms and artichoke hearts in a white wine pink cream sauce
Sauteed mushrooms, olives, diced tomatoes, snow peas, white wine cream sauce
Olive oil, white wine, garlic, freshly chopped tomato, arugula and fresh mozzarella
Sauteed with garlic, herbs, balsamic vinegar and demi glace
Sauteed with onions, mushrooms, artichoke hearts and sun dried tomatoes in a white wine, balsamic vinegar sauce with herbs and demi glace
Grilled, sliced and blended with romaine lettuce, tomatoes, onions and potatoes in Betsy's special dressing
Topped with homemade roasted peppers, prosciutto and melted mozzarella, served over spinach and prepared with sherry wine and demi glace
Sauteed in a white wine, lemon and butter sauce
Breaded cutlet topped with a chopped salad, balsamic vinaigrette
Sauteed with onions, mushrooms, potatoes and sweet bell or hot vinegar peppers in
Sauteed with mushrooms in a marsala wine sauce with demi glace
Breaded cutlet in a tomato sauce topped with mozzarella cheese
Vodka pink cream sauce with mushrooms and peas over angel hair pasta
A light dry, finely fruited sparkler that is on of the most popular in the United States.
A light, sweet, finely fruited spumante wine
A fragrant sparkling dessert wine made from the Moscoto grape, it has a delicate fruit and crisp acidity
Full fruited with supple aromatics with fine bubbles and a long finish
The world's premiers champagne, light and elegant with a crisp dry finish
The best known Pinot Grigio, crisp and dry with herbal grassy qualities.
Estate bottled, yellow-gold, with a fresh floral bouquet and a smooth and elegant dry taste.
This elegant dry wine has a distinctively soft, subtle finish.
A uniquely styled wine, exciting flavors, light and crisp.
An elegant wine with subtle complexity and a clean, crisp finish.
A beautifully structured wine of delicacy, finesse and subtle depth of flavor with a clean, fragrant bouquet.
Exciting flavors, rich and complex, finishes with citrus notes, superb with Pollo Alla "Betsy".
A big, complex chardonnay with lots of fresh fruit and spicy flavors.
A soft fruity wine with fresh tropical fruit flavors of pear, fig and clean finish.
A soft, fruity wine with subtle, tropical fruit flavors, culminating in a crisp, clean finish.
A big, complex, powerful wine with forward aromas of toast, vanilla and cream.
A perfectly balanced, very dry wine, subtle austere and distinctly flinty with an elegantly crisp texture.
A big, complex Chardonnay with lots of fresh fruit and spicy flavors.
A classically structured, medium-bodied Burgundy with rich, dry elegance of Chardonnay grape.
Round, full and vigorous with a touch of oak possesses a remarkable freshness.
Full-bodied, smooth, very rich and dry red wine; perfect with all meats, pastas and cheeses
One of the most respected Chiantis, exceptionally smooth and round with a rich deep aromatic bouquet.
A variety of Sangiovese grapes grown in the Tuscan hills gives this wine its characteristic deep garnet color and intense flavor.
A medium-bodied, well structured wine with superb balance, subtle and woodsy notes in the bouquet.
An elegantly full-bodied wine, exceptionally smooth and round, with a rich, aromatic bouquet.
A soft, round, medium bodied wine with lovely ripe fruit flavors.
A dry full bodied red made from the same grape as Barolo but with a rich deep aromatic bouquet
A smooth, full-fruited wine with a fragrant aroma and clean, crisp finish.
Rich, smooth with oak aged flavors.
Medium bodied Valpolicella, with plenty of fruit and complexity.
Fairly light-bodied and fruity, yet quite dry.
Rich in body, yet delicate in flavor, this superb wine as the character that has made Pinot Noir one of the world's greatest wines.
Firmly structured and medium-bodied, this well balanced Cabernet offers abundant oak to enrich any hearty dish.
Beautifully articulated fruit and oak flavors, with ripe currant, cherry and spice notes that pick up toasty, buttery oak on the finish. The texture is smooth and supple with a long, full finish.
This full-bodied Cabernet, grown in Alexander Valley and made by Franciscan, contains hints of blackberry, black currants and mint. A well-balanced wine that is a perfect match with any red meat dish.
A rich, vigorous red wine that can be paired well with almost any food.
A rich, full-bodied cabernet with intense, ripe fruit and subtle notes of vanilla.
Full-bodied, rich and concentrated with a velvety texture and subtle blackberry, plum, and spicy notes.
Starting with intense aromas loaded with frsh berries and spice, this wine tastes just like it smells, with nice, deep, full, flavors, followed by a clean, tannic tightness. A beautiful wine of both delicacy and strength.
One of the few California red wines that may be enjoyed immediately after release, this wine exhibits all of the qualities of wines twice its price.
A big wine that adds pepper and mineral notes to the cherry flavor along with moderate tannins.
Clear garnet color, rich weedy aroma, dry, clean, full-bodied, well balanced with a long finish.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.