Locale Restaurant - Closter, NJ

Vegetables and white beans.

Marinara sauce.

Baked clams and seasoned breadcrumbs.

Prosciutto and roasted peppers.

Marinara sauce or garlic, white wine, & fresh herbs.

Sweet corn succotash and chipotle aioli.

Chickpea, olives, capers, and cherry tomatoes.

Mignonette and cocktail sauce.

Lobster, oysters, clams, and shrimp.

Traditional baked escargots in garlic and parsley butter.

Stuffed with spinach & ricotta cheese, melted mozzarella, and tomato sauce.

Arugula, goat cheese, and sherry vinaigrette.

Crisp lettuce and anchovy dressing.

Mixed greens, pears, blue cheese, grape tomatoes, and citrus vinaigrette.

Crisp lettuce, capers, onions, tomatoes. and lemon olive oil.

Sweet sausage, broccoli rabe, and tomatoes.

Ground sirloin bolognese.

Manila clams, garlic, white wine, and fresh herbs.

Four cheese & spinach, roasted garlic, and marinara sauce.

Grape tomatoes, garlic, eggplant, basil, and tomato sauce.

Porcini, oyster, shiitake mushrooms, and grana padano with white truffle.

Shrimp, crab meat, tomatoes, arugula, and garlic white wine sauce.

Pancetta, onions, and plum tomato sauce.

Pancetta, onions, green peas, and Alfredo sauce.

Grilled vegetables and red pepper aioli sauce.

Spicy marinara sauce over linguini.

Pan-seared, capers, white wine lemon sauce, and sauteed mixed vegetables.

Over sauteed escarole and white beans, blood orange vinaigrette.

Sweet mashed potatoes and Grand Marnier sauce.

Parmesan-crusted, artichokes, green peas, sun-dried tomatoes, and white wine lemon sauce.

Bone-in white and dark meat, sweet sausage, sweet & hot peppers, garlic olive oil vinegar sauce.

Hot peppers, mushrooms, onions, tomato sauce, and mashed potatoes.

Prime dried aged, truffle butter, and roasted potatoes.

White wine lemon sauce and sauteed mixed vegetables.

Parsnip puree and horseradish gremolata.

A popular coffee-flavored Italian dessert made with lady fingers soaked in espresso and Kahlua, layered with mascarpone mousse, and dusted with coca.

Vanilla bean custard topped with a contrasting layer of hard "burnt" caramel.

An American classic dessert made of key lime juice, graham crumb crust, served with strawberries and Chantilly cream.

Pistachio gelato with raspberry filling enrobed in dark chocolate, served with creme anglaise and Chantilly cream.

Graham crust, served with berry compote.

Warm chocolate cake with melted chocolate ganache in the center, served with vanilla ice cream.

Italian "cooked cream" dessert made with coconut milk, served with mango coulis, brunoise of fresh mango, and almond tuile.

Served with steak fries.

Macaroni tossed in cheddar and parmigiano cheese.

Vegetables and white beans.

Marinara sauce.

Baked clams and seasoned breadcrumbs.

Prosciutto and roasted peppers.

Marinara sauce or garlic, white wine, & fresh herbs.

Mignonette and cocktail sauce.

Chickpea, olives, capers, and cherry tomatoes.

Traditional baked escargots in garlic and parsley butter.

Sweet corn succotash and chipotle aioli.

Arugula, goat cheese, and sherry vinaigrette.

Crisp lettuce, capers, onions, tomatoes, and lemon olive oil.

Crisp lettuce and anchovy dressing.

Mixed greens, pear, blue cheese, grape tomatoes, and citrus vinaigrette.

Cheese, lettuce, tomato, and onions with fries.

Sweet sausage, broccoli rabe, and tomatoes.

Grape tomatoes, garlic, eggplant, basil, and tomato sauce.

Shrimp, crab meat, tomatoes, arugula, and garlic white wine sauce.

Manila clams, garlic, white wine, and fresh herbs.

Four cheese & spinach, toasted garlic, and marinara sauce.

Ground sirloin bolognese.

Pancetta, onions, and plum tomato sauce.

Pancetta, onions, green peas, and Alfredo sauce.

Grilled vegetables and red pepper aioli sauce.

Pan-seared, capers, white wine lemon sauce, and sauteed mixed vegetables.

Over sauteed escarole and white beans, blood orange vinaigrette.

White wine lemon sauce and sauteed mixed vegetables.