Tao Haus - Closter, NJ

Selection of our delicious hand crafted steamed dumplings

#4 piece.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

2 piece Indian flatbread with Haus condiment dip.

2 pieces. Served with Haus soy.

Hand made Chicken with Ginger Dumplings

Handmade Steamed Pork & Shrimp Dumplings

6 Fluffy Buns to make your own sliders

Handmade steamed spinach flour wrapped edamame dumpling with glass noodle and shiitake mushrooms

GF Shrimp & Chive Dumplings in Tapioca Flour wrap

Medley of fresh carrots, celery, cabbage, scallions and mushrooms

A delicate onion flavor profile from the combination of juicy pork and chives.

Bell and Evans antibiotic-free (ABF) chicken with glazed with sweet and savory teriyaki sauce.

A medley of cabbage, scallion, carrot, vermicelli, cilantro, and shiitake mushroom.

8 piece.

Chicken and Soup filled Steamed Dumpling

Gluten-Free Glass noodles from Bean

Gluten-free Fettuccine Rice Noodles

Gluten-free Rice noodles

Egg and Flour Noodles

Japanese Style Noodles

Roast pork, shrimp, egg and scallions.

Carrots, peas, red onion, egg and scallions.

Shrimp, egg and scallions.

Egg and scallions.

Egg and scallions.

Minced Flank Steak Egg and scallion.

Chicken, Pineapple, Egg and Scallions

Sauteed separated Egg white/Egg yolk, Chicken, Shrimp and Scallions

Choose Noodle, Choose Protein served in slow simmered broth

A sampling of our signature Cantonese BBQ -Crispy Roast Duck, Soy-Marinated Chicken and Braised Duckling . Served with pickled daikon/carrots, BBQ Soy Au Jus and ginger/scallion relish on the side

Any two selections of Haus BBQ items served over rice with blanched broccoli florets - Served with BBQ Soy Au Jus and Fresh ginger/scallion relish and pickled daikon/carrots

Noodles with your pick of two (2) Haus BBQ items served with broccoli florets in our slow simmered broth accompanied w/ BBQ Soy Au Jus and Ginger & Scallion relish on the side

Half Crispy Roasted Duck served with Haus Pickled Vegetables, BBQ Soy Au Jus and Ginger/Scallion relish

Haus Soy Slow Roasted Chicken served with Ginger/Scallion relish, BBQ Soy Au Jus, pickled daikon/carrots on Side

Sliced BBQ Roasted Marinated Roast Pork in Haus Glaze served with pickled Vegetables, BBQ Soy Au Jus and Ginger/Scallion relish

Lightly Battered Pan Fried Chicken Breast in Tao Sesame Glaze

Sautéed Chicken Breast Fillets with Broccoli Florets

Lightly Battered Pan Fried Chicken Breast in our "General Tao" Sauce

Pan fried flour dusted flounder fillets harmonized with pepper-salt, shallots and garlic.

Flounder fillets sautéed with julienned ginger and scallions.

Flounder fillets sautéed black bean with onions and garlic.

Pork chop, pepper and salt, shallots and garlic. 豬排, 椒鹽及蒜。

Pork chops with tangy Haus glaze. 豬排佐滋味番茄柑橘醬。

Sauteed Snow Pea Leaves in Ginger/Garlic

Sauteed Baby Bok Choy with Ginger/Garlic

Sauteed Broccoli Floret with Ginger/Garlic

A fluffy bun filled with creamy and perfectly balanced red bean.

A fluffy bun filled with sweet, buttery and creamy custard.

Assorted Flavors