Revolution Coffee - Collingswood, NJ

This coffee is picked from the high altitudes of Colombia and sent to a water processed decaffeination center. The caffeine is removed with an all water process that avoids the use of harmful chemicals usually used in the process. We then roast the coffee to a city roast. The final result is a nice medium bodied, low acidity cup with a great cocoa finish.

Grown in the high mountainous area of tana toraja and then wet hulled results in a full bodied, mild acidity, bright, and clean coffee. This coffee will really shine when brewed in a French press or chemex and also works great as a single origin espresso.

Comsa. Grown on an organic certified farm at high altitude under the canopy of shade trees and fair trade certified on top of that. We roast this coffee to a full city level to give it a nice medium body. It delivers a crisp, sweet and excellent balanced cup with a caramel finish.

A nice thick full body and low acidity make this a great coffee for French press brewing. We roast this coffee a little darker to a full city.

The sample pack is perfect for trying out our coffee or a great gift idea. You get 4 4 Ounces samples selected from our current offerings. We will send a mix of light-medium-dark roasts from various growing regions.

Peru is growing and harvesting great coffee and this 1 will not disappoint. Organic sourced and fair trade, we roast to a full city+ level. Full bodied, creamy with notes of dark chocolate and mild lemon.