Fresh calamari, long hots and onions, lightly fried served with spicy tomato sauce and lemon pesto aioli.
Steamed mussels with choice of marinara sauce or garlic white wine sauce.
Mussels and little neck clams with fresh tomato in a garlic white wine sauce.
Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce.
Eggplant lightly fried, rolled with melted smoked mozzarella and fresh basil served with house tomato sauce.
Cannellini beans sauté with broccoli rabe and spicy Italian sausage.
Fresh artichokes, lightly fried served with a gorgonzola cream sauce.
Fresh, homemade mozzarella, tomato and fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun dried tomatoes, marinated artichokes, mixed olives, gorgonzola and sharp provolone.
Fried calamari, shrimp pancetta, eggplant romano, broccoli rabe sauté.
Roasted and stuffed with fennel sausage finished with garlic white wine sauce and carmelized onions.
Sage brown butter sauce, grated romano cheese.
Stuffed mozzarella bread, panfried, anchovy caper sauce.
Four traditional meatballs made with a mixture of veal, pork and beef. Topped with our house tomato sauce, basil and grated Romano.
Stuffed with smoked mozzarella. Topped with house tomato sauce, basil and grated Romano.
Spring mix with plum tomatoes, red onions and mixed olives in a balsamic and oil dressing.
Crispy pancetta, pine nuts and tomato bruschetta in house made creamy gorgonzola.
Pear slices, candied walnuts and gorgonzola cheese, tossed with arugula in a honey white balsamic vinaigrette.
Homemade fresh mozzarella layered with fresh tomatoes and fresh basil.
Classic Bistro made caesar dressing, tossed with croutons and romaine lettuce.
Jersey apples, goat cheese, dried cranberries in a warm apple cider vinaigrette.
with a touch of Sherry.
Pulled lobster meat, lobster cream sauce.
Braised prosciutto in a pink cream sauce with a touch of vodka.
Little ear pasta tossed with broccoli rabe, spicy sausage, and fresh Pecorino Romano cheese in a garlic olvie oil.
Angel hair pasta tossed with fresh spinach, sun dried tomatoes, shrimp and crab meat in a garlic white wine sauce.
Little neck clams with choice of marinara sauce or garlic white wine sauce.
Lobster, shrimp, jumbo lump crab meat, sundried tomato and arugula in a lobster cream sauce.
Bistro made sausage, basil, and fresh mozzarella. Lasagna served with house tomato sauce.
White truffle oil and Pecorino Romano cheese.
Saffron butter sauce.
Homemade Bistro gnocchi served with pork braised tomato sauce with fresh basil and pecorino Romano cheese.
Homemade Bistro gnocchi, served with fresh basil pesto cream sauce with fresh roasted peppers.
Gorgonzola cream sauce and toasted pine nuts.
Braised pancetta, shitake mushroom and smoked mozzarella, baked in a tuscan pot.
Carmalized onions and eggplant in our house marinara.
Braised sausage, carmalized onions in a spicy marinara.
Carmelized onions, melted sharp provolone, red sauce.
Toasted pine nuts, nutmeg, gorgonzola cream sauce.
Choose any three for a gnocchi appetizer.
Chicken breast topped with wild mushrooms in a marsala wine sauce. Recommended Side: Ziti with tomato sauce.
Pan fried chicken cutlet topped with melted mozzarella and house tomato sauce. Recommended Side: Penne Vodka.
Chicken breast topped with prosciutto and fresh mozzarella in a sage white wine sauce served over fresh spinach sauté. Recommended Side: Roasted potatoes.
Egg battered chicken breast, roasted peppers and asparagus topped with melted mozzarella in a lemon caper white wine sauce. Recommended Side: Penne Vodka.
Chicken breast, roasted peppers, asparagus and smoked mozzarella in a garlic white wine sauce. Recommended Side:Garlic mashed potatoes.
Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce.
Pan fried veal cutlet topped with arugula and diced tomato in a lemon and extra virgin olive oil dressing.Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Recommended Side: Ziti with tomato sauce.
Veal medallions topped with prosciutto and fresh mozzarella in a sage wine sauce over fresh spinach sauté. Recommended Side: Roasted potatoes.
Veal medallions served with crab meat and asparagus tips in a lemon cream sauce. Recommended Side: Garlic mashed potatoes.
Veal medallions served with sun dried tomatoes and shrimp in a sherry wine sauce. Recommended Side: Garlic mashed potatoes.
Pan fried veal cutlet topped with fresh mozzarella and tomato sauce. Recommended Side: Penne Vodka.
Veal medallions with fire roasted peppers and jumbo lump crab meat in a garlic white wine sauce. Recommended Side: Penne Vodka.
Pan seared scallops, braised leeks, fresh tomato & olives, garlic chardonnay sauce.
Apple cider demi-glaze, braised brussel sprouts, garlic mashed potatoes.
Garlic wine sauce, asparagus risotto.
low cooked to perfection, tomato cabernet sauce, braised brussel sprouts, garlic mashed potatoes.
Slow cooked shank, tomato cabernet sauce, creamy asparagus risotto.
Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce.
penne vodka & ziti pomodoro.
excluding veal entrees with crab meat or shrimp.
Spring mix with plum tomatoes, red onions, and mixed olives in a balsamic and oil dressing.
Pear slices, candied walnuts, and gorgonzola cheese tossed with arugala in a honey white balsamic vinaigrette.
Classic Bistro made Caesar dressing tossed with croutons and romaine lettuce.
Braised prosciutto in a pink cream sauce with a touch of vodka.
Ziti pasta in a pork braised tomato sauce.
Penne pasta in a pesto cream sauce with pecorino and basil.
Little ear pasta tossed with broccoli rabe, spicy sausage, and pecorino ramano in a garlic olive oil.
Bistro gnocchi served with pork braised tomato sauce with fresh basil and pecorino romano.
Bistro gnocchi in a gorgonzola cream sauce with toasted pine nuts and pecorino romano.
Chicken breast topped with artichokes and fresh tomato in a garlic white wine sauce.
Chicken breast topped with prosciutto and fresh mozzarella in a sage wine sauce.
Pan fried chicken breast topped with fresh mozzarella and house tomato sauce.
Chicken breast with mushrooms in a marsala wine sauce.
penne vodka & ziti pomodoro.
excluding veal entrees with crab meat or shrimp.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.