Giumarellos Restaurant - Collingswood, NJ

Egg drop, pastina and meatballs.

Fresh basil, jumbo lump crabmeat.

Hooper's Island, Maryland. Crisp texture, clean sweet flavor.

Virginia.

Deep cup, our classic oyster.

Delaware Bay, NJ. Complex salt with lettuce finish.

Cocktail sauce and our housemade jack daniel's mustard sauce.

2 of each oyster.

Six blue point oysters, six middleneck clams, six jumbo shrimp cocktail and colossal crab cocktail.

Roasted tomatoes, shrimp, cilantro, sweet chili and coconut milk.

Shrimp, fresh thyme, roasted tomato and saffron cream broth.

Lobster ravioli, shrimp pancetta and eggplant florentine.

Crisp and light with our classic tomato sauce.

Tossed with garlic and olive oil, lemon and hot peppers.

Thinly sliced, rolled with spinach and ricotta and baked in our tomato sauce.

Roasted peppers, sharp provolone cheese and balsamic drizzle.

Sesame crusted rare, asian slaw, spicy red pepper aioli and house made soy glaze.

Wrapped in bacon and horseradish and served in our dijon cream sauce.

Primadonna (aged gouda, netherlands), asiago (veneto), honey goat (belgium) and auricchio aged provolone (italy) and seasonal fruit.

Garlic and olive oil, Italian sausage, sharp provolone and broccoli rabe bruscehtta.

Truffle Pecorino, Smoked Moody Blue, Humbolt Fog Ash Goat, New Zealand Cheddar with truffle honey, fresh figs, apricots, honeycomb and black garlic.

Red or White.

Red or White.

Jack daniel's mustard sauce, arugula and brioche roll.

Any Certified Angus Beef Burger with a Draft Beer.

Tomato, lettuce, sliced onion, American Cheese.

Caramelized onions, gruyere cheese and house applewood smoked bacon.

Blackened, gorgonzola cheese, caramelized onions and house smoked bacon.

Aged cheddar cheese and a handmade pretzel bun.

Ahi tuna seared rare, Asian slaw and wasabi aioli.

Monterey jack cheese, spices, pico de gallo, sour cream, and guacamole.

Certified Angus Beef ribeye, caramelized onions, American cheese, and spicy ketchup.

Beer battered Cod, pico de gallo, salsa verde, guacamole, chipotle aioli.

Romaine, reggiano parmigiana and semolina croutons.

Mixed greens, red onion, cranberries, pears, walnuts and balsamic vinaigrette.

Belgium endive, walnuts, goat cheese, white raisins and sherry walnut vinaigrette.

Field greens, granny smith apples, spiced pecans, dried apricots, cheddar cheese and honey buttermilk dressing.

Bacon, iceberg lettuce, Maytag Blue cheese, red onion, tomatoes, semolina croutons.

Baby spinach, dried cherries, slivered almonds, cheddar cheese, warm apple cider-bacon dressing.

Artisanal bread, white bean hummus, olive tapenade, tzatiki.

Romaine, arugula, tomato, gorgonzola, red wine vinaigrette, crispy onions.

Caesar salad with shrimp and colossal crabmeat.

Sam's Hot Sauce, Maytag blue cheese, celery sticks.

Filet Mignon Salad with (3) Blackened Shrimp.

3 Tomato sauce, mozzarella cheese.

Spinach, arugula, radicchio, peppercorn vinaigrette.

Lightly battered, sauteed in our francaise sauce with arugula rocket salad.

In our spicy red or white garlic sauce over capellini or linguine.

Pan sauteed chicken or veal cutlet topped with our rocket arugula salad.

Penne pasta, spicy tomato cream sauce, splash of vodka and grilled chicken.

Crisp romaine, semolina croutons and house made caesar dressing.

Pan sauteed chicken cutlet, tomato sauce, mozzarella cheese and a side of linguine.

Broccoli rabe, roasted peppers, sharp provolone and olive oil mashed potatoes.

Lightly battered, francaise sauce and house vegetable.

With aurora sauce and whipped yukon gold potatoes.

Melted gruyere cheese. Crock.

Egg drop, pastina and meatballs.

Maytag blue cheese, fresh chives and celery sticks.

Artisanal flatbread, white bean hummus, olive tapenade and tzatziki.

Three sliders with tomato sauce and mozzarella cheese.

Monterey jack cheese, spices, pico de gallo, sour cream and guacamole.

Certified Angus Beefrib eye, caramelized onions, american cheese and spicy ketchup.

Romaine, arugula, tomato, gorgonzola, red wine vinaigrette and crispy onions.

Filet mignon salad with three blackened shrimp.

Roasted tomatoes, shrimp, cilantro, sweet chili and coconut milk.

Shrimp, fresh thyme, roasted tomato and saffron cream broth.

Tomato, lettuce, sliced onion and american cheese.

Caramelized onions, gruyere cheese and house applewood smoked bacon.

Blackened, gorgonzola cheese, caramelized onions and house smoked bacon.

Aged cheddar cheese and a handmade pretzel bun.

Ahi tuna seared rare, crunchy asian slaw and wasabi aioli.

Red or White

Red or White.

Jack daniel's mustard sauce, arugula and brioche roll.

Deep cup, our classic oyster.

Plump, full body oyster, clean, ocean flavor.

Delaware Bay, NJ. Complex salt with lettuce finish.

Two blue points, two chesapeake golds and two cape may salts.

Virginia.

House made cocktail and our jack daniel's mustard sauce.

Six blue point oysters, six middleneck clams, six jumbo shrimp cocktail and colossal crab cocktail.

Garlic and olive oil, Italian sausage, sharp provolone and broccoli rabe bruscehtta.

Crisp and light with our classic tomato sauce.

Tossed with garlic and olive oil, lemon and hot peppers.

Thinly sliced, rolled with spinach and ricotta and baked in our tomato sauce.

Wrapped in bacon and horseradish and served in our dijon cream sauce.

For Two. Lobster ravioli, shrimp pancetta and eggplant florentine.

Roasted peppers, sharp provolone cheese and balsamic drizzle.

Spinach, arugula, radicchio and sweet peppercorn vinaigrette.

Sesame crusted rare, asian slaw, spicy red pepper aioli and house made soy glaze.

Primadonna (aged gouda, netherlands), asiago (veneto), honey goat (belgium) and auricchio aged provolone (italy).

Romaine, reggiano parmigiana and semolina croutons.

Mixed greens, red onion, cranberries, pears, walnuts and balsamic vinaigrette.

Belgium endive, walnuts, goat cheese, white raisins and sherry walnut vinaigrette.

Field greens, granny smith apples, spiced pecans, dried apricots, cheddar cheese and honey buttermilk dressing.

Iceberg wedge, maytag blue cheese, bacon, onion, tomato and semolina croutons.

Dried cherries, almonds, cheddar cheese and warm apple cider-bacon dressing.

Our classic caesar with shrimp and colossal crabmeat.

Tossed in our classic meat sauce.

Spicy red or white garlic sauce over linguine or capellini.

Tomato cream sauce, crabmeat and fresh basil.

Simmered in our spicy red or white garlic sauce over linguine or capellini.

Broccoli rabe, roasted peppers, sharp provolone and olive oil mashed potatoes.

Sauteed with mushrooms in our marsala wine sauce.

Tomato cream sauce, shiitake mushrooms, sun dried tomatoes and mozzarella cheese.

Lightly battered, lemon, butter and white wine sauce.

Grilled or blackened, au jus and dauphinoise potatoes.

Jumbo lump crabmeat, mozzarella cheese and dauphinoise potatoes.

Crispy onions, hot Italian pepper rings and whipped yukon gold potatoes.

House made Jack Daniel's barbecue sauce, maple mashed sweet potatoes and crispy onions.

Cold water lobster tail, spinach, mozzarella cheese and veal demi-glace sauce.

House cocktail and tartar sauce. with Dijon sauce, Aurora Sauce or Champagne Lobster Cream Sauce, add $6.

Lobster mashed potatoes, asparagus and lobster buerre blanc.

Sweet potato puree, sauteed spinach garlic and olive oil.

Natural Juices. with Shrimp, Jumbo Lump Crabmeat and Shiitake Mushrooms In Garlic and Olive Oil, add $6; with Dijon Sauce with Lump Crabmeat or Aurora Sauce with Jumbo Lump Crabmeat, add $6.

Garlic and Olive Oil.

Garlic and Olive Oil.

House made, tossed in our classic meat sauce.

Thinly sliced eggplant rolled with spinach and ricotta baked in our tomato sauce.

Eggplant florentine and chicken parmigiana with a side of house made linguini.

House made, assorted wild mushrooms, spinach, crispy pancetta and sherry cream sauce.

House made, assorted wild mushrooms, spinach, crispy pancetta and sherry cream sauce.

Sauteed with mushrooms, lemon, butter and white wine served with our vegetable of the day.

Sauteed in our tomato sauce layered with ricotta and mozzarella cheese with a side of linguine.

Sauteed in our marsala sauce with fresh mushrooms and vegetable of the day.

Sauteed in our tomato sauce layered with eggplant and mozzarella cheese with a side of linguine.

Breaded nature veal cutlet, tomato sauce and mozzarella cheese with a side of fresh linguine.

Sauteed in our tomato sauce layered with eggplant and mozzarella cheese with a side of linguine.

Sauteed with mushrooms, lemon, butter and white wine served with our vegetable of the day.

Sauteed in our marsala sauce with fresh mushrooms and vegetable of the day.

Simmered in our spicy red or white garlic sauce over fresh linguine or capellini.

Served in our aurora sauce with whipped yukon gold potatoes.

Grilled or blackened, with natural juices and vegetable of the day.

Lightly battered, sauteed with lemon, butter and white wine with our vegetable of the day.

Served with our dijon cream sauce and vegetable of the day.

Certified Angus Beef, whipped yukon gold potatoes and our port wine demi glaze sauce.