Villa Barone

753 Haddon Ave, Collingswood, NJ 08108

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Calamari Fritti

Mussels Rosso Or Bianco

Asparagus Bella Nonna

sauteed asparagus, garlic and oil, topped with prosciutto and melted sharp provolone

Bruschetta Bread

homemade toasted bread topped with roaster peppers, plum tomatoes and sharp provolone, olive oil and basil

Spiedini Ala Romana

stuffed mozzarella bread in a brandy pomodoro sauce with capers

Spinach De Avellino

spinach sauteed with portabello mushrooms, topped with grilled shrimp

Broccoli Rabe With Grilled Sausage

sauteed broccoli rabe and sausage with garlic and olive oil

Appetizer Barone Style

eggplant rolantini, stuffed mozzarella and grilled shrimp

Mozzarella Tower

fresh homemade mozzarella layered with tomatoes wrapped with prosciutto. topped with red roasted peppers and drizzled with a balsamic reduction

Insalatta Bruschetta

sun dried tomatoes, rigatoni, roasted peppers and grilled chicken over mixed greens

Insalata Gorgonzola

spring mix salad in a raspberry vinaigrette with walnuts and gorgonzola cheese

Insalata Mediterranean

shrimp, crabmeat, cherry tomatoes and marinated artichokes in a lemon olive oil dressing tossed with mixed greens

Insalata Caesar

crisp romaine lettuce and croutons tossed with our homemade caesar dressing - $6 with grilled chicken

Insalata Caprese

fresh mozzarella and tomato served with spring mix. accompanied with roasted peppers, artichokes. sun dried tomatoes and prosciutto

Homemade Pasta Fagioli

Cream Of Tomato Basil

Half & Half

a delicious combination of our two soups

Pasta Bolognese

a classic recipe of bologna. pomodoro sauce with ground beef

Ravioli Di Barone

homemade ravioli topped with jumbo shrimp finished with a white cream sauce

Linguini, Crabmeat & Spinach

lump crabmeat and fresh spinach tossed with garlic & oil over pasta

Ravioli Pomodoro

homemade ravioli topped with our homemade pomodoro sauce

Vodka Rigatoni

prosciutto in a pink cream sauce with a touch of vodka

Farfalla Mamma Felicia

sauteed broccoli rabe and sausage topped with sharp provolone cheese, tossed with farfalla in garlic and olive oil

Gnocchi Pomodoro

our homemade gnocchi cooked to perfection, served with homemade pomodoro sauce

Penne Primavera

broccoli, cherry tomatoes, mushrooms and spinach in a pink cream sauce

Pasta Bellisimo

chicken, shrimp, sun dried tomatoes and portobello mushrooms in a marsala cream sauce over pasta

Pesce Positano

lump crabmeat, scallops and shrimp in our homemade marinara sauce over pasta.

Linguine Pescatore Di Barone

mussels, shrimp, clams & calamari over pasta in our homemade marinara sauce

Ravioli Rosa

lobster filled ravioli topped with shrimp in our delicious rose sauce

Farfalla Salmone

salmon, sun dried tomatoes and asparagus spears in garlic and oil sauce over farfalla pasta


our classic bolognese meat lasagna is layered with fresh homemade mozzarella. ricotta cheese and ground beef.

Eggplant Parmigiana

eggplant layered with fresh mozzarella. finished with our pomodoro sauce.

Eggplant Rollantini

ricotta stuffed eggplant topped with fresh mozzarella, baked and served with pomodoro sauce

Baked Ziti

penne pasta tossed with basil, ricotta and mozzarella, baked and topped with our pomodoro sauce.

Manicotti Barone

fresh pasta sheets filled with ricotta cheese, roasted red peppers, chicken, spinach, topped with mozzarella in a pink cream sauce


breaded and topped with fresh mozzarella and our delicious pomodoro sauce

San Angele

portable mushrooms sauteed in a marsala wine glaze


roasted peppers and melted fresh mozzarella in a pink wine sauce


asparagus tips and lump crabmeat in roasted garlic wine sauce


topped with parma prosciutto and fresh mozzarella cheese over a bed of spinach in a sage wine sauce


breaded cutlets served over a bed of spinach topped with fresh mozzarella and tomato. finished with tortellini alfredo


portobello mushrooms, asparagus and sun dried tomatoes in a brandy cream sauce. topped with fresh mozzarella


shrimp and crabmeat in a lemon zest cream sauce


classic italian pizza with fresh mozzarella, basil and a touch of olive oil


prosciutto, olives and fresh mushrooms

Crab Bianco

white pizza with lump crabmeat with fresh mozzarella, garlic & fresh parsley


the classic cheese pizza

Quattro Formaggi

white pizza with fresh mozzarella, ricotta, sharp provolone and romano cheese


white pizza with portobello mushrooms, sharp provolone and roasted peppers

Mamma Felicia

white pizza with broccoli rabe, sausage and sharp provolone


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