A Toute Heure - Cranford, NJ

toasted pecans, apple honey, pickled mustard seeds, verjus, jrg mint

roasted delicata squash, fried mushrooms, aged sherry vinegar, pickled bodhitree farm's hakurei turnips

tea steeped prunes, walnut cream, pecorino sardo

olive oil, garden herbs

cocktail sauce, red wine mignonette, + lemon

arugula-almond pesto, apple & radish

over house-made ricotta, potato confit, fennel pollen vinaigrette, crispy guanciale

beet & turnip puree, shaved root vegetables, almond vinaigrette

pickled locust grove orchard's green apple, currant verjus, sage breadcrumbs, mustard frills

in brodo, lemon farfalle, dandelion greens, shaved fennel

house-made dough, chef's choice of a changing selection of local meats, cheeses + vegetables, and a sunny-side up egg

cauliflower-leek puree, seared onion agrodolce, roasted tammarack hollow farm's cauliflower, rosemary

marinated + grilled happy valley strip steak, house-made steak sauce, black pepper onion jam+ a side of ath frites with a roast garlic aioli

butternut squash agnolotti, roasted phillip's farm brussels sprouts, whey broth

fresh from fulton fish market (chosen this morning), paired with a seasonal side + sauce

potato, bacon, mushrooms in veal sauce, roasted pears, pickled mustard seeds

in your choice of broths

spicy chorizo sausage, saffron cream sauce

calabrian chile, white wine, chickpeas, anchovy, garlic, capers + herb butter

bacon lardons, apple, applejack, cream

beer, onion, garlic, spiced compound butter, oregano breadcrumbs

autumn greens persillade, grilled bread

with heavy veining that are almost smokey in flavor!

and slightly sweet aged sheep's milk with a balanced flavor

with a pudgy, pudding-like consistency!

with a vein of vegetable ash running through the center - magnificently melty!

& autumn greens, chili oil, garlic

& cauliflower, pecorino

& fennel, with yogurt & mint

roast garlic aioli

bacon, brie cheese, sliced locust grove's pear, and bone marrow butter, on pain au lait bread

soy + ginger braised pork shoulder, slaw of s&so cabbage, radish, red onion, cucumber + jalapeño, on a brioche bun

crispy griggstown chicken breast, mustard crema, caramelized onion, shaved apple, gruyere, on honey-wheat bread

house-made black bean burger, roast garlic aioli, bulich farm's mushroom confit, and provolone, on a brioche bun

jack's run gardens greens, mixed grains, toasted hazelnuts, shaved apple, roasted squash, parmesan, champagne + nutmeg vinaigrette

house-made dough, roast garlic, roast paffenroth's delicata squash, mascarpone & parmesan, garden greens

local pan-seared hake fillet, phillips farm cauliflower, herbed risotto, and mushroom sauce

house-made tortillas (2), cajun battered hake fillet, jrg herb chimichurri, queso fresco cheese, spicy aioli

spicy chorizo sausage, saffron cream sauce

cioppino broth, tomato-lobster stock, leeks, chilis, focaccia croutons

onions, garlic, + herbs in a white wine broth

black bean + vegetable

remoulade sauce

in spicy tomato sauce

olive oil, garden herbs

with olive oil + garlic

served with bread crisps & jam

garlic-balsamic vinaigrette

with roast garlic aioli

the ath chocolate chip cookie today's cookie of the day: peanut butter

& remoulade

"local roots" granola (with nuts), layered with ronnybrook farm's yogurt, + summer fruit

your choice of powdered sugar or cinnamon sugar

apple fritter

chocolate chip

sourdough or multigrain

any style but poached

with roast garlic aioli

pan au levain bread, roast ham, mushroom confit, + creamy bechamel, dijon, & gruyere cheese, bruleed, with a sunny side-up egg + a side of ath frites with roast garlic aioli

baked eggs with garden greens + gruyere, jrg cauliflower hash, served with a slice of multigrain toast

crispy fried chicken, ricotta waffles, preserved lemon butter, maple syrup

parker house roll bread pudding, provolone custard, mushrooms, shallots, garlic + herbs, + a jrg garden greens salad

split, toasted biscuit, apple pie filling, maple syrup & a bacon butter

cheddar cheese grits, house-made breakfast sausage, crispy fried head on prawn, poached egg, chili oil

endless refills!

english breakfast black blend

black tea, orange peel + mint blend

earl grey tea + lavender blend

indian green tea + darjeeling tea blend

s.indian black tea decaff blend

decaff tisane

decaff tisane

decaff tisane