Cafe Metro - Denville, NJ

whole wheat soba noodles, asian field greens

french green beans, plum tomatoes, organic field greens

grilled chicken, topped with blue cheese, candied walnuts, sliced grapes and sun dried cranberries, field greens

pan seared yellow fin tuna, mango, avocado, crispy wontons, field greens

yukon potatoes, green beans nicoise olives, grape tomatoes

grilled portobello mushrooms and gorgonzola frizzled onions, crisp greens

smoked turkey, saga blue cheese, mushrooms, crisp bacon and avocado, organic greens

mandarin oranges, spiced walnuts and toasted coconut, asian greens

marinated grilled steak, baby greens with mango, tri color peppers and red onion

marinated tequila lime jumbo shrimp with avocado, tomato, black beans, corn salsa, garden salad

mango salsa, avocado, green onions, tomatoes, field greens

fresh mixed greens with roasted italian vegetables

israeli chopped salad with a chipotle tahini dressing

edamame and tofu salad, field greens, spicy sesame ginger dressing

shiitake mushrooms, shallots, pencil asparagus and truffle oil

field greens, seedless grapes, sun dried cranberries, blue cheese, candied walnuts and caramelized pears

mint, raisins and almonds

feta, olives, dill

wagon wheel pasta salad, corn and black bean salsa

pesto roasted vegetables

sun dried tomato pesto

mango, almonds, raisins

zesty sesame ginger dressing

roasted peppers and pignoli nuts in a basil vinaigrette

roasted garlic and virgin olive oil

rosemary and virgin olive oil

roasted vegetable melange

asian vegetables and marinade

fresh mozzarella and tomatoes, cherry tomato vinaigrette

toasted pecans and lemon zest

red beets and goat cheese

egg, bacon and red onion

mandarin orange, toasted almonds and scallion

fresh garden vegetables

choice of: roasted portobello and blue cheese , feta, cucumber

cherry tomatoes and toasted almonds

honey walnuts and blue cheese

endive, radicchio and arugula

tomatoes, cucumbers and dill

apples, raisins and almonds

sun dried cranberries and spiced nuts

sauteed spinach and tomato

scallions, corn, red pepper and sherry shallot vinaigrette

french beans, fingerling potatoes, olives

hints of coconut and cilantro

olive oil and basil

with feta cheese

with truffles and asparagus in a parsley jus, served with horseradish creme fraiche

with wild mushrooms and creamed spinach in a red wine reduction

marinated in sesame oil, soy sauce and sherry with grilled tofu, shiitake mushrooms, pickled ginger, edamame, orange zest and fresh cilantro leaves in a natural jus

braised white beans and tomatoes

grilled ratatouille

sweet potatoes, baby spinach, leeks

braised lentils

roasted curry cauliflower

roasted butternut squash

peas, shallots, mint

artichokes, sundried tomatoes and basil

artichokes, sundried tomatoes and basil

roasted brussels sprouts, pumpkin seeds

roasted butternut squash

salsa, roasted peppers, onions

butternut squash wild mushroom marsala

butternut squash chutney

served with papaya relish

topped with fresh basil, beefsteak, tomato, mozzarella in a pesto veloute

jerk chicken with cranberry, chipotle salsa

pearl onions and wild mushrooms

asparagus tips, roasted cherry tomatoes

tomatoes and basil

carrots, celery, onions, thyme and rosemary

shallots and trilogy of wild mushrooms

shallot confit and shiitake mushrooms

charred grilled steak, blue cheese, frizzled onions

aromatic root vegetables

soft polenta, red wine sauce

lime, orange, garlic and cumin

wilted arugula, parmigiano, fingerling potatoes

roasted sesame ginger sweet potatoes

stir-fry peppers, onions and hoisin sauce

with chimichurri sauce

tender chunks of top sirloin with pearl onions, mushrooms and baby carrots

charred tomatoes and portobello frites

with roquefort and caramelized pears

with figs and fennel

pepper crusted, brandy cream sauce

scallions and shiitake mushrooms

moroccan cous cous

basil pesto, tomatoes and pine nuts

wasabi aioli

red curry sauce

butternut squash chutney

papaya relish

poblano cream sauce

tomatoes and spanish olives

scallops, shrimp, salmon with garlic lemon butter

wilted spinach and brandy

crispy peppers and onions

pineapple salsa

french beans, potatoes, olives, feta

stone fruit salsa

olives, capers, raisins

grilled zucchini, charred peppers

pineapple brown rice

tuscan panzanella with sweet pea emulsion

escarole, lemon thyme oil

green papaya relish

wilted spinach, charred peppers

cilantro lime broth, asparagus, crabmeat

bok choy, shiitake mushrooms, sesame lemongrass reduction

avocado orange salsa

jalapeno grape salsa

mango relish, creole mustard sauce

fried plantains

stuffed with crabmeat in a lemon wine sauce

sweet corn, shiitake mushrooms, lobster broth

fried plantains

penne pasta, mozzarella, tomato basil sauce

a vegetarian variation on this homestyle classic

zucchini, roasted red pepper and fresh mozzarella

wok seared tofu and green onions over jasmine rice

vegetarian hi protein pancakes, chipotle tahini sauce

layers of pasta and ground beef, fresh herbs and spices

criminis and a portobello parmesan cream sauce

a blend of italian cheeses and imported pasta topped with pecorino romano

sauteed spinach and alfredo cream sauce

mini meatballs and buffalo mozzarella

grilled chicken and peas in a four cheese sauce

sweet sausage, roasted peppers and onion in a pesto tomato sauce

rosemary grilled chicken and sweet peas in a vodka sauce

sun dried tomatoes and asparagus in a tomato cream sauce

sweet sausage, sauteed broccoli rabe and roasted garlic

shrimp, tomato in an vodka sauce (add 2.00)

chicken breast, prosciutto, mushrooms in a cream sauce

cheddar, havarti, parmesan, bleu cheese

chicken and shrimp, cajun cream sauce

grilled chicken and cherry tomatoes lemon wine sauce

whole wheat penne, penne pasta, linguini, rigatoni

tomato basil a la vodka arrabbiata alfredo basil pesto puttanesca

italian sausage grilled tofu rock shrimp rosemary chicken

portobello mushrooms sun dried tomatoes caramelized onions sweet peas broccoli florets roasted peppers

cookies and brownies and gourmet treats, garnished with fresh berries

mini cheese cakes dipped in milk chocolate on a lollipop stick

mini fruit tarts, eclairs, cannolis napoleons and cream puffs

red velvet, chocolate and vanilla frosted treats

sweet strawberries smothered with dark belgian chocolate

a decadent assortment of sweets to entice your senses

a selection of our most decadent chocolate and vanilla frosted treats

personal california fruit tarts

german chocolate, red velvet, lemon coconut, hostess style, peanut butter & jelly, carrot cake

white chocolate and raspberry green tea dulce de leche

oatmeal, peanut butter and chocolate chip

authentic tri colore tortilla chips with handmade guacamole, black bean and corn salsa and fresh pico de gallo

popcorn, peanuts, cracker jacks, just like being at the ballpark

includes hersheys kisses, mini snickers, tootsie roll pops and reeses peanut butter cups

baked soft pretzels with deli mustard and honey mustard

an elegant arrangement of sliced seasonal fruit and assorted berries

a selection of cake and filled dunkin donuts

dipped in rich swiss chocolate

pretzels, banana chips, dried apricots, mixed nuts

roasted nuts, wasabi peas, california trail mix, dried fruit

a decadent treat that combines a fountain flowing with our imported rich swiss chocolate, accompanied by pineapple, bananas, berries, marshmallows, graham crackers and vienna fingers to create your fondue staffing recommended and available at an additional charge