Blue Water Seafood - East Brunswick, NJ

Lobster mac and cheese, four cheese homemade breadcrumbs.

Steamed live lobster, potato mini slider roll, chipotle mayo.

Whole clams topped with a classic casino mix.

(Sushi grade tuna) seared, wasabi aioli, ginger marinated poke, soy drizzle.

Fried to perfection, tartar sauce, Romesco sauce.

Mixed greens, red onion, Gorgonzola, aged balsamic drizzle.

Extra virgin olive oil, oregano, arugula, fried olives.

Garlic, sherry, herb broth (one dozen).

Baked, sweet corn cream, roasted peppers, wild mushrooms.

Large shrimp, mango chutney.

Sauteed with garlic, lemon, white wine or plump tomato, basil, sherry wine.

Tender calamari, lightly fried, tomato basil sauce.

2 Pieces Jumbo U7 Shrimp.

Tuna duo, tuna tartar and pepper seared, wasabi soy aioli, pickled ginger (Shushi grade tuna).

Crisp romaine, reggiano, house croutons.

Crisp romaine, diced red, green peppers, scallions, dill, cucumbers, grape tomatoes, kalamata olives, imported feta.

Crispy goat cheese (deep fried) poached pears, balsamic, dates, Candied walnuts, organic greens.

Spicy buffalo style crispy, mixed green, red onion, gorgonzola balsamic drizzle.

Chocolate ganache, filled with chocolate mousse.

Brioche roll, apple wood smoked bacon, crisp romaine, tomato, aged cheddar.

Eggplant, portobello mushroom, roasted peppers, smoked mozzarella, arugula, balsamic vinaigrette, brioche roll.

Spring mix, vine ripe tomato, pesto aioli.

Toasted whole grain bread, tarragon mayo, avocado, crisp bacon, lettuce, tomato.

Spring mix, Gorgonzola, vine ripe tomatoes, pesto aioli.

Cajun slaw, brioche.

Crispy fried oysters, baguette, cherry pepper tartar, spring mix, shaved onions.

Sauteed spinach, fresh mozzarella, roasted peppers, baguette.

Sundried tomatoes, arugula, walnut pesto.

L. I. little necks, clam broth, fresh garlic, olive oil, white or red sauce tossed over linguine sauteed jumbo.

Braised eggplant, tomatoes, Spanish onions, kalamata olives, pomodoro sauce.

Shrimp, scallops or flounder plum tomato sauce, shredded mozzarella, basil oil, linguine.

Fresh garlic, extra virgin olive oil, grape tomatoes, sherry, herb butter, linguine.

Shrimp, scallops or flounder plum tomato sauce, shredded mozzarella, basil oil, linguine.

Fresh garlic, extra virgin olive oil, grape tomatoes, sherry, herb butter, linguine.

Braised eggplant, tomatoes, Spanish onions, kalamata olives, pomodoro sauce.

L. I. little necks, clam broth, fresh garlic, olive oil, white or red sauce tossed over linguine sauteed jumbo.

Sherry, garlic, herb sauce, served with pasta.

Sundried tomatoes, arugula, walnut pesto.

Shrimp, scallops, clams, mussels, calamari, slowly simmered in mild or hot diavolo sauce, linguine.

Pan fried, plum tomato sauce, shredded mozzarella, basil oil, linguine.

Baby arugula, balsamic vinaigrette, oven roasted potatoes, lemon emulsion.

Pan seared, pecorino panko crusted, balsamic glazed, baby arugula, grape tomatoes, fresh mozzarella salad.

Mediterranean style 18 extra virgin olive oil, lemon juice, oregano, wilted greens, sun-dried tomato.

Mediterranean style extra virgin olive oil, lemon juice, oregano, wilted greens, sun-dried tomato.

Grilled, mediterranean style, garlic, extra virgin olive oil, lemon, oregano, sauteed escarole, oven baked lemon wedge potatoes.

(U.S.D.A. black Angus 16 oz) grilled, oven baked lemon potatoes, grilled asparagus, truffle butter.

(U.S.D.A. prime grade 16 oz) grilled or blackened, sauteed escarole, oven baked lemon potatoes.

Broiled or grilled, oven roasted potatoes, fresh steamed vegetables, drawn butter.

Steamed, served with roasted potatoes, fresh steamed vegetables, drawn butter.

Pan seared, garlic, basil, plump tomato sauce, sweet, mild or hot, served over pasta.

Lobster, shrimp, scallops, clams, mussels, chorizo sausage, spinach.

Grilled, fresh mango, roasted beets, arugula salad, julienne vegetables, oven roasted potatoes.

Pan seared, wilted spinach, wild mushrooms, white wine, truffle butter sauce, linguine.

Stuffed with Colossal crabmeat, julienne steamed vegetables, oven baked lemon wedge potatoes.

(Sushi grade tuna) pan seared, sesame crusted, stir fry vegetables, jasmine rice, wasabi soy drizzle.

Baked, black olive and red pepper relish, grilled asparagus, oven roasted potatoes, basil vinaigrette.

per crusted, crispy onions, julienne vegetables, oven roasted potatoes, port wine reduction.

Horseradish potatoes crusted, roasted asparagus, dijon mustard cream sauce.

Sweet red cold water, steamed, julienne steamed vegetables, oven roasted potatoes, drawn butter.

Pan seared, sherry, grape tomatoes, basil, roasted garlic pan sauce, julienne vegetables, oven roasted potatoes.

New bedford flounder, large shrimp and dry sea scallops (broiled or fried).

Shrimp, scallops, clam casinoand flounder stuffed with Colossal crabmeat.

Broiled, grilled or fried.

Fried flounder, shrimp, scallops, clam strips.

Mediterranean bronzini, filet or whole, baked lemon wedger potatoes, sauteed spinach, lemon juice, evoo, oregano.