Vatan Pure Vegetarian Indian Cuisine And Bakery - East Windsor, NJ

Fried dumplings made of fenugreek leaves with chickpea flour. Served with sweet tamarind and spicy mint sauce.

Steamed rice and or split chickpeas flour.

Khaman dhokla cut into pieces, served with sweet and spicy sauce and yogurt. Served with sweet tamarind and spicy mint sauce.

Authentic steamed rice flour served with spicy oil. Served with sweet tamarind and spicy mint sauce.

Fried fryums served with garlic and spicy potato. Served with sweet tamarind and spicy mint sauce.

Rice and split chickpeas flour steamed with herbs and vegetables. Served with sweet tamarind and spicy mint sauce.

Steamed mixture of rice, wheat, and chickpeas flour with Indian herbs. Served with sweet tamarind and spicy mint sauce.

Vegetables tossed with fried noodles - served cold. Vegan.

Crispy wheat wrap filled with shredded vegetables. Vegan.

Potato wedges cooked with Szechwan sauce. Swaminarayan. Vegan.

Crunchy cauliflower florets batter fried with chilies and spices. Swaminarayan. Vegan. Spicy.

Crunchy paneer battered fried with chilies and spices. Jain. Spicy.

Vegetable fried dumplings tossed in spicy tangy sauce and Indo-Chinese flavored spices. Jain. Vegan. Spicy.

Cauliflower fried dumplings tossed with spicy tangy sauce and Indo Chinese flavored spices. Swaminarayan. Vegan. Spicy.

Cottage cheese balls crispy outside soft inside served on a stick. Jain.

Cottage cheese and green pepper tossed in spicy chili sauce with Indo Chinese seasonings. Jain. Spicy.

Made with Onion, green pepper with a touch of Soya and Sweet Chilly sauce Seved with Fried Noodles.

Indo-Chinese soup with oriental vegetables and spices. Spicy.

An exotic soup of chopped mixed vegetables with fresh onions, garlic and ginger.

Smooth tomato soup seasoned herbs with a touch of cream.

Delicately seasoned split lentil soup topped with fresh garlic and ginger.

Indo-Chinese soup made with fresh coriander, lemon and Indian spice. Spicy.

Bite-sized flour shell stuffed with potatoes and chickpeas dipped in 6 different sauces. Jain. Vegan.

Crispy puff poori stuffed with boiled potatoes, onion, tomatoes, spicy mint, sweet tamarind, garlic chutney, sweetened yogurt and fine sev. Jain.

Crispy wheat poori topped with boiled potatoes, onion, tomatoes, spicy mint, sweet tamarind, garlic chutney and fine sev. Jain. Vegan.

Spiced potatoes and peas filled in homemade pastry. Vegan.

Samosa with chickpeas curry, onion, tomatoes, spicy mint, sweet tamarind, garlic chutney, sweetened yogurt and fine sev. Vegan.

Crushed pooris with boiled potatoes, onion, tomatoes, spicy mint, sweet tamarind, garlic chutney, yogurt and fine sev. Jain. Vegan.

A delightful combination of potato patties and white peas curry garnished with onion, tomatoes, spicy mint, sweet tamarind, garlic chutney and fine sev. Vegan.

Mumbai style mixed vegetables cooked with Indian spices served with bread and onions. Spicy.

Mixed vegetables cooked with Indian spices and topped Amul cheese served with bread and onions. Spicy.

Pav filled with mixed vegetables served with onions.

Pav filled with mixed vegetable curry and topped with Amul cheese served with onions.

Famous Maharashtrian dish of spicy gravy and sprouts topped with gram flour crisps served with bread and onions.

Indian style burger stuffed with potato dumplings, made with Indian spices and deep fried. Spicy.

Indian style burger stuffed with potato dumplings, made with Indian spices and deep fried and spicy Szechwan sauce. Spicy.

Veg patty topped with lettuce, onion, tomatoes and mayo on toasty bread. Swaminarayan.

Sweet and spicy potato mixture topped with garlic chutney and pomegranate seeds served in a bread. Swaminarayan.

Indian style burger stuffed with samosa and onion

Grilled paneer wrapped in a flat paratha bread with onions and green pepper. Jain.

Roti wrapped with spiced mashed potatoes in vinegar and green chilies. Swaminarayan. Vegan. Spicy.

Roti wrapped with spiced mashed potatoes in special Szechwan sauce. Vegan. Spicy.

Roti wrapped with spiced mashed potatoes in special Szechwan sauce and Amul cheese. Spicy.

Mixed vegetables wrapped in a flat paratha bread in ground spices. Jain. Vegan. Spicy.

Spiced potato patty marinated in spicy pickle wrapped in a flat paratha bread. Swaminarayan. Vegan. Spicy.

Chickpeas wrapped in a flat paratha bread in ground spices. Jain. Vegan. Spicy.

3 layers of toasted bread stuffed with masala aloo, cucumber, onion and tomato with green mint and red garlic chutney garnished with amul cheese. Swaminarayan.

3 layers of bread stuffed with potato, cucumber, onion and tomato with green mint and red garlic chutney. Vegetarian. Jain.

3 layers of breads stuffed with potato, cucumber, onion and tomato with green mint and red garlic chutney garnished with amul cheese. Vegetarian. Jain.

3 layers of toasted bread stuffed with masala aloo, cucumber, onion and tomato with green mint and red garlic chutney. Swaminarayan.

3 layers of toasted bread stuffed with samosa along with green mint and red garlic chutney.

3 layers of toasted bread stuffed with samosa along with green mint and red garlic chutney garnished with Amul cheese.

2 layers of toasted bread stuffed with amul cheese and green chilies stuffing. Jain. Swaminarayan.

Millet flour bread cooked in buttermilk and spices. Jain. Spicy.

Whole wheat dumplings cooked in lentil soup. Jain. Vegan.

Rice cooked with lentils, vegetables and Indian spices. Jain. Vegan. Spicy.

Mixture of yellow lentils with rice blended with special chef tadka. Jain. Vegan.

2 millet flour bread served with a choice of Gujarati shak or curry of the day, Indian pickle, jaggery, garlic chutney, papad and raita. Jain. Vegan.

2 fenugreek methi leaves bread served with a choice of Gujarati shak or curry of the day, Indian pickle, papad and raita. Jain. Vegan.

2 sweet lentil bread served with a choice of Gujarati shak or curry of the day, Indian pickle, papad and raita. Jain. Vegan.

4 whole wheat deep fried bread served with a choice of Gujarati shak or curry of the day, Indian pickle, papad and raita. Jain. Vegan.

3 wheat bread served with a choice of Gujarati shak or curry of the day, Indian pickle, papad and raita. Jain. Vegan.

2 fried Indian bread served with chole masala curried chickpeas, onions, raita and papad. Jain.

4 whole wheat deep fried bread served with chole masala curried chickpeas, onions, raita and papad. Jain. Vegan.

4 whole wheat deep fried bread served with dry potato curry, raita and papad. Swaminarayan. Vegan.

2 corn flour bread cooked with mustard seeds served with a special north Indian mustard flavored curry. Jain. Vegan.

3 vegetables, 1 kathol, rice, khichdi, kadhi, dal, pickle, jaggery, garlic chutney, sweet, raita, papad and farsan with your choice of 2 rotla, 5 roti, 5 poori, 3 methi thepla, 3 puran poli.

2 vegetables, 1 kathol, rice, khichdi, kadhi, dal, pickle, jaggery, garlic chutney, sweet, raita, papad and farsan with your choice of 2 rotla, 5 roti, 5 poori, 3 methi thepla, 3 puran poli.

2 vegetables, 1 kathol, rice, khichdi, kadhi, dal, pickle, jaggery, garlic chutney, sweet, raita, papad and farsan with your choice of 2 rotla, 5 roti, 5 poori, 3 methi thepla, 3 puran poli.

2 vegetables, dal, rice, 3 rotis and raita.

1 appetizer, 2 vegetables, dal rice, 3 rotis, raita and pickle.

Traditional & authentic mix vegetables cooked with grated coconut, peanuts and spices. Swaminarayan. Vegan. Spicy.

Roasted eggplant cooked in masala paste made of green onions and sesame seeds. Swaminarayan. Vegan.

Tomato cooked with chef special spices garnished with chickpea noodles. Jain. Vegan. Spicy.

Potato cooked with garlic and special spices. Swaminarayan. Vegan. Spicy.

Ridge gourd mixed with colocasia leaf with authentic spices. Jain. Vegan. Spicy.

Dry boiled potato with special spices. Swaminarayan. Vegan. Spicy.

Thin whole wheat bread.

Whole wheat deep-fried bread.

Bread made with fenugreek leaves.

Bread stuffed with sweet lentils.

Bread made with millet flour.

Cubes of cottage cheese marinated in yogurt based chef special curry with bell pepper and onion cooked in tandoor. Jain.

Mixed vegetables marinated in yogurt based chef special curry and marinated in tandoor. Jain. Vegan.

Boiled wheat noodles and stir vegetables in a soy-ginger sauce and Chinese seasonings. Jain. Vegan.

Boiled rice and stir vegetables in spicy Szechwan sauce. Jain. Vegan. Spicy.

Boiled wheat noodles and stir vegetables in spicy Szechwan sauce. Jain. Vegan. Spicy.

Boiled wheat noodles, stir vegetables and cottage cheese in spicy Szechwan sauce. Jain. Spicy.

Boiled rice and stir vegetables in a soy-ginger sauce and Chinese seasonings. Jain. Vegan.

Layers of Szechwan fried rice, noodles and veg Manchurian gravy. Jain. Vegan.

Cauliflower fried dumplings tossed with spicy tangy sauce and Indo Chinese flavored spices with gravy. Swaminarayan. Vegan. Spicy.

Vegetable fried dumplings tossed with spicy tangy sauce and Indo Chinese flavored spices with gravy. Jain. Vegan. Spicy.

Cottage cheese and green pepper tossed in spicy chili sauce with Indo Chinese seasonings with gravy. Jain. Spicy.

Fire roasted cubes of homemade marinated cottage cheese and green pepper in a flavorful curry sauce. Served with basmati rice and onions. Jain.

An exotic combination of spinach and cottage cheese dumpling cooked with Indian spices in a creamy sauce. Served with basmati rice and onions. Jain. Spicy.

Cubes of homemade cottage cheese simmered in fresh tomato and butter cream sauce. Served with basmati rice and onions. Jain.

A rich Mughlai dish with cottage cheese mixed with battered onions and cashew cream sauce. Served with basmati rice and onions. Jain.

Homemade cottage cheese stir fried in onion and tomato curry paste. Served with basmati rice and onions. Jain.

Finely chopped garden fresh spinach cooked with homemade cottage cheese. Served with basmati rice and onions. Jain.

Peas cooked with homemade cottage cheese in a creamy onion and tomato sauce. Served with basmati rice and onions. Jain.

Grated cottage cheese cooked in fresh tomato and butter cream sauce. Served with basmati rice and onions. Jain.

Mixed vegetables cooked in a creamy mild sauce garnished with dry fruits. Served with basmati rice and onions. Jain. Vegan.

Fresh garden vegetables marinated in ginger-garlic, cooked with Indian spices. Served with basmati rice and onions. Jain. Vegan. Spicy.

Spicy mixed vegetable curry from Kolhapuri cuisine. Served with basmati rice and onions. Vegan. Spicy.

Tender chickpeas cooked with Indian spices and simmered in onion gravy. Served with basmati rice and onions. Jain. Vegan. Spicy.

Tender okra cooked stir-fried with Indian spices, onions and green peppers. Served with basmati rice and onions. Jain. Vegan. Spicy.

A north Indian dish made from fenugreek leaves, green peas and heavy cream. Served with basmati rice and onions. Jain.

Potato and cottage cheese balls stuffed with dry fruit marinated in a delicate cream sauce. Served with basmati rice and onions. Swaminarayan.

Boiled potatoes tossed in simple masalas and plenty of coarsely crushed roasted cumin seeds. Served with basmati rice and onions. Swaminarayan. Vegan.

Finely cut garden fresh chopped spinach cooked with potato.

Green peas and potatoes cooked with Indian spices in a ginger-garlic tomato sauce. Swaminarayan. Vegan. Spicy.

Finely cut garden fresh spinach cooked in garlic flavored sauce. Served with basmati rice and onions. Vegan.

Curry made with toasted cashew and laced in a creamy sauce. Served with basmati rice and onions. Jain. Vegan.

Delicate blend of yellow lentils with tempered spices. Served with basmati rice and onions. Jain. Vegan. Spicy.

Mix lentils cooked in thick buttery stew and garnished with fresh cream. Served with basmati rice and onions. Jain. Vegan.

Slow-cooked basmati rice, vegetables, aromatic herbs, and exotic spices. Gluten-free. Jain. Vegan. Spicy.

Basmati rice cooked and topped with cumin seeds. Jain. Vegan.

Slow-cooked basmati rice, vegetables, aromatic herbs, cottage cheese and exotic spices. Gluten-free. Jain. Spicy.

Basmati rice cooked with seasonal vegetables and Indian herb. Jain. Vegan.

Leavened white flour bread baked in clay tandoor oven. Jain.

Leavened white flour bread baked in clay oven topped with butter. Jain.

Leavened white flour bread baked in clay oven topped with chopped garlic.

Leavened whole wheat bread baked in clay oven. Jain. Vegan.

Leavened whole wheat bread baked in clay oven topped with butter. Jain.

Finely chopped Fresh onions mixed with spices and baked in white flour dough.

Finely chopped cottage cheese mixed with spices and baked in white flour dough. Jain.

Finely chopped Fresh chilies mixed with spices and baked in white flour dough. Jain.

A combination of butter naan, garlic naan and tandoor roti - 1 each. Jain.

Bread made from whole wheat dough. Jain. Vegan.

Choice of filling. Includes yogurt, pickle and salad.

Tandoor Indian Bread with Stuffed Nuts, Dry Fruits, Tutty-Fruity & Coconut

Jain. Vegan.

Jain. Vegan.

Jain. Vegan.

Jain.

Milk dumplings served in rose flavored sugar syrup.

Ball-shaped dumplings of Indian cottage cheese cooked in a light syrup made of sugar.

Rice pudding.

Sweet made with evaporated milk and fresh fruits.

Sweet made with grated carrots and koya.

Gulab jamun served with home-made evaporated milk

Gajar halva served with home-made evaporated milk.

Black Forest/Mango/Butter scotch/Pineapple/Mix fruit

Black Forest/Mango/Butter scotch/Pineapple/Mix fruit

$15 per pound, (Minimum 3 pounds to order)

Served on a bed of rice with stir fried exotic veggies, masala fries and cottage cheese cutlets.

Choice of Manchurian/Chilly Paneer served on a choice of Rice/Noodles in a schzewan sauce with fries.