Shahrzad - Edgewater, NJ

delicious chicken, potato and egg salad made with homemade seasoned mayonnaise and dill pickles

sauteed mixture of eggplant and yogurt sauce, caramelized onion and garlic, garnished with sauteed mint

a vegetarian medley of oven baked eggplant, diced tomatoes and garlic, and graced with a golden egg

creamy barley soup in a lemon sauce

hearty noodle and bean soup, made with spinach in a creamy yogurt sauce

special yogurt mixed with diced cucumber, mint, and seasoning

traditional persian saladmade of a mixture of diced cucumber, tomato, onion, and parsley, served with virgin olive oil and fresh squeezed

seasonal green salad

seasoned yogurt and shallots

feta cheese, basil, mint, parsley and scallion

aged pickled garlic florets.

a mixture of seasoned ground beef, lamb, and grated onions on skewers and charbroiled

filet mignon, cut into thin strips and charbroiled on skewers

king of kabobs! combination of koobideh & barg

(on the bones) juicy pieces of chicken thighs, legs and wings, basted with butter and saffron

(boneless chicken) juicy pieces of breast meat, glazed with butter and saffron

one skewer of barg, one koobideh and one joojeh (boneless) served family style for two

shahrzads specialty dish, whole chicken legs (lamb chop style), marinated and seasoned with our special blend and charbroiled

dill basmati rice and fava beans, served with succulent lamb shank

sweet and tangy mixture of berries in saffron rice, served with boneless chicken

this sweet and savory khoresht is a traditional persian chicken dish, made with crushed walnuts, cooked to perfection in pomegranate sauce

a sauteed mix of dill, parsley, cilantro, leak and scallion, cooked with kidney beans, whole dried lemon and lamb, and simmered for hours over slow fire

delicate gourmet lamb stewed in tomato sauce with whole dried lemon and split peas, garnished with home made shoe string fries

(baklava)flakey sweet pastry made with nuts and syrup

golden nuggets and swirly yogurt based pastry in syrup