1086 River Rd, Edgewater, NJ 07020

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
House Made Fried Zucchini Sticks

classic pancho sauce

Crawfish Queso Fondito

griddled brioche toast points & cilantro puree

Seared Sea Scallops*

enoki mushrooms, sugar snap peas, asparagus & wasabi soy butter

Steamed Mussels

white wine, garlic, chili threads, fresh lime & cilantro

Chilled Poached Shrimp

wholegrain mustard horseradish aioli & traditional cocktail sauce

Sesame Roasted Shiitake Mushrooms

soy beurre monte

Pastrami Cured Salmon*

warm pumpernickel, cucumber slaw, stone ground mustard & red onion vinaigrette

Beef Mole Tostada

chipotle salsa & avocado slices

Spring Sugar Pea Puree

mint yogurt & chili threads

French Onion Soup

melted gruyere

Soup Du Jour

changes daily

Butter Lettuce Salad

organic butter lettuce, spun beets, jicama, watermelon, candied macadamia nuts & vanilla citrus vinaigrette

Roast Asparagus Salad

roast asparagus spears, sauteed woodland mushrooms, crisp arugula, tomato confit, crumbled boursin cheese & sherry vinaigrette

Caesar Salad*

focaccia croutons, parmigiano reggiano

Baby Spinach Salad

organic baby spinach, watercress, toasted almonds, golden raisins, detroit brick cheese & red onion vinaigrette

Chopped Salad

organic mixed greens, hearts of palm, avocado, egg, swiss cheese, tomato, sunflower seeds & choice of dressing

the Shiraz Signature

grilled aged stockyard 5oz. filet, foie gras bordelaise, butter poached maine lobster tail, roasted asparagus & dauphinoise potato

Sauteed Calves Liver

haricots verts, grilled red onions, buttermilk whipped potatoes & calvados-mustard demi-glace

Chicken Madeira

breast of chicken, roasted tomato, haricots verts, asparagus, buttermilk whipped potatoes & madeira demi-glace

Veal Osso Buco

herb gremolata, lemon basil spaetzle & veal jus lie

Open Ravioli

seasonal spring vegetables, ricotta salada, egg pasta & pomodoro sauce

Griddled Duck Confit

broccoli rabe, roasted fingerling potatoes & cranberry port wine jus lie

5 Oz Maine Lobster Tail

Wild Mushroom Saute

Caramelized Onions

Maytag Blue Cheese Glacage

Au Poivre With Cognac Sauce

14oz. N.y. Strip

Filet Mignon

Delmonico Chop

steak temperatures: rare: cool red center medium rare: warm red center medium: hot pink center medium well: light pink center well: cooked through

Atlantic Salmon

grilled atlantic salmon with local goat cheese, spring vegetables & sage jus lie

Mussels Capellini

pan roasted walleye, mussels, shrimp, saffron broth & sour dough crisp

Seared Sea Scallops

enoki mushrooms, sugar snap peas, asparagus & wasabi soy butter

Seafood Trio

butter poached maine lobster, pan seared diver scallops, sauteed tiger shrimp, haricots verts, buttermilk whipped potatoes & saffron butter sauce

Roasted Asparagus

lemon & parmigiano reggiano

Steamed Haricots Verts

Sauteed Spinach

Spring Vegetables

shaved fennel, asparagus, broccoli rabe & carrot ribbons

Whipped Potatoes

Bordeaux Pommes Frites

housemade ketchup

Dauphinoise Potato

Sweet Potato Fries

honey & mint yogurt

Lobster Mashed Potatoes

5oz. butter poached lobster tail


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Disclaimer: Prices and availability are subject to change

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