classic pancho sauce
griddled brioche toast points & cilantro puree
enoki mushrooms, sugar snap peas, asparagus & wasabi soy butter
white wine, garlic, chili threads, fresh lime & cilantro
wholegrain mustard horseradish aioli & traditional cocktail sauce
soy beurre monte
warm pumpernickel, cucumber slaw, stone ground mustard & red onion vinaigrette
chipotle salsa & avocado slices
mint yogurt & chili threads
melted gruyere
changes daily
organic butter lettuce, spun beets, jicama, watermelon, candied macadamia nuts & vanilla citrus vinaigrette
roast asparagus spears, sauteed woodland mushrooms, crisp arugula, tomato confit, crumbled boursin cheese & sherry vinaigrette
focaccia croutons, parmigiano reggiano
organic baby spinach, watercress, toasted almonds, golden raisins, detroit brick cheese & red onion vinaigrette
organic mixed greens, hearts of palm, avocado, egg, swiss cheese, tomato, sunflower seeds & choice of dressing
grilled aged stockyard 5oz. filet, foie gras bordelaise, butter poached maine lobster tail, roasted asparagus & dauphinoise potato
haricots verts, grilled red onions, buttermilk whipped potatoes & calvados-mustard demi-glace
breast of chicken, roasted tomato, haricots verts, asparagus, buttermilk whipped potatoes & madeira demi-glace
herb gremolata, lemon basil spaetzle & veal jus lie
seasonal spring vegetables, ricotta salada, egg pasta & pomodoro sauce
broccoli rabe, roasted fingerling potatoes & cranberry port wine jus lie
steak temperatures: rare: cool red center medium rare: warm red center medium: hot pink center medium well: light pink center well: cooked through
grilled atlantic salmon with local goat cheese, spring vegetables & sage jus lie
pan roasted walleye, mussels, shrimp, saffron broth & sour dough crisp
enoki mushrooms, sugar snap peas, asparagus & wasabi soy butter
butter poached maine lobster, pan seared diver scallops, sauteed tiger shrimp, haricots verts, buttermilk whipped potatoes & saffron butter sauce
lemon & parmigiano reggiano
shaved fennel, asparagus, broccoli rabe & carrot ribbons
housemade ketchup
honey & mint yogurt
5oz. butter poached lobster tail
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.