Bowl O India - Edison, NJ

Delicate dumplings made with condensed milk and soaked in a rose-flavored syrup.

A classic broken rice cooked in sweetened milk and garnished with crushed pistachios

A classic Indian festive dessert made with milk, sugar and saffron.

An Indian pudding made with fresh carrots, milk, sugar, ghee & nuts.

Triangle shaped deep fried pastry dumplings filled with spiced potatoes and vegetables.

Finely chopped veggies seasoned and batter fried till crisp and golden.

Batter-fried cauliflower florets wok tossed with curry leaves, dried red chilies, mustard seeds and our signature spice mix.

Deep-fried snack made with flour, spices and onions.

Well-flavored and mildly spiced cooked chicken in tandoor and simmered in silky tomato gravy, flavored in fenugreek served with fragrant basmati rice.

Combining the all-time favorite chicken tikka with herby mint chutney and healthy veggies, served with fragrant white rice.

Flavorful yet spicy spinach curry with fresh chunks of cottage cheese, served with aromatic white rice.

A delightful vegetable gravy spiced up with secret ingredients and served alongside rice.

A good mix of traditional Indian spices and flavor and large chickpeas cooked with green herbs, potli masala, and flavored with ajwain, it packs in the punch of so many flavors. We serve it with our fragrant basmati rice.

Street style classic featuring chicken cubes and peppers wok-tossed in a lip-smacking Indo-Chinese sauce along with basic spices and served alongside the famous Naan Bread.

Well flavored and mildly spiced cooked chicken in tandoor and simmered in silky tomato gravy, flavored in fenugreek, and served with naan bread.

Combining the all-time favorite chicken tikka with herby mint chutney and healthy veggies, and served with naan bread.

Flavorful yet spicy spinach curry with fresh chunks of cottage cheese, served with naan bread.

Flavourful yet spicy spinach curry with fresh chunks of cottage cheese served with parathas.

A delightful vegetable gravy spiced up with secret ingredients and served alongside parathas.

A mix of traditional Indian spices and flavor and large chickpeas cooked with green herbs, potli masala, and flavored with ajwain, it packs in the punch of so many flavours. We serve it with warm parathas.

Boiled eggs are simmered in spicy Indian masala gravy coupled with rice.

Cooked lentils are tempered with oil or ghee fried spices and herbs coupled along with rice.