Penang - Edison, NJ

lightly sauteed chicken in an aromatic lemongrass sauce. served on a bed of fresh romaine lettuce, goes heavenly with the peanut sauce.

choice of beef or chicken cooked with chili paste, ground onion, lemongrass in a spicy aromatic curry.

choice of chicken or beef in ginger scallion sauce.

choice of chicken, beef, or veggies with thai eggplant, red peppers, bamboo shoots, basil and lime leaves in a mild coconut curry broth.

sauteed shrimp coated with traditional malay shrimp paste.

pork chop lightly fried to perfection. coated with chef's bbq sauce.

thick yellow egg noodles slowly simmered in chef's boldly flavored soy sauce with pork, shrimp, cockles, and chinese green.

thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with chef's signature sauce.

thin rice noodles topped with scallops, shrimp, squid, and mushrooms. all soaked within an aromatic, sour, and spicy lemongrass broth.

mixed vegetables and tofu in spicy coconut curry broth.

coconut rice served with chili anchovies, curry chicken, a slow boiled egg and achat pickled.

fried coconut rice with shrimp and string beans topped with cucumbers and hard boiled egg.

flat noodles with shrimp, tofu, egg, and bean sprouts. lightly coated with sweet pad thai sauce and topped with grated peanuts.

yellow egg thin noodles topped with roast pork, shrimp wonton on the side with a delicate chicken broth.

yellow egg noodles topped with shrimp, malaysian fish cake shredded chicken in a luscious coconut curry broth.

crispy and doughy indian style pancake. served with chickpea curry sauce.

marinated chicken or beef slowly grilled to perfection. served with sweet peanut sauce.

steamed spring rolls stuffed with sweet jicama. drizzled with hoisin and sweet chili sauce.

lightly fried squid rings, onions and red peppers coated with sriracha chili sauce and five-spices powder.

malaysian-style buffalo wings wrapped with screw pine leaves. served with sweet chili sauce.

pan fried dumplings stuffed with chinese cabbage with a choice of shrimp or veggies. served with ginger balsamic vinaigrette.

fresh oysters wrapped within the heart of an omelet. served with hoisin and sweet chili sauce.

shrimp fried to a crisp in wonton wrappers. served with chef's mojo sauce.

crispy fish nibblers sauteed with aromatic spices and mild chili sauce.

deep fried spring rolls stuffed with vermicelli, chiffonade cabbage and fine julienne of carrots.

lightly sauteed chicken in an aromatic lemongrass sauce. served on a bed of fresh romaine lettuce, goes heavenly with the peanut sauce.

pastry, dough stuffed with chicken cubes, onion, potato, and mild curry paste.

shrimp, squid, scallops and mushroom in spicy & sour lemongrass broth.

slices of chicken breast cooked with lemongrass, galangal, kaffir leaves, and straw mushrooms in a mild aromatic coconut broth.

delicate chicken stock loaded with shrimp, scallops, and squid, seaweed and tofu.

delicate chicken stock loaded with choy sum and shrimp wontons.

shredded golden mangoes served on a bed of fresh lettuce drizzled with thai chili dressing. topped with bbq squid jerky.

shredded green papaya, tomatoes, peanuts, long beans tossed in a mildly spicy dressing.

assorted pickled root vegetables and pineapples topped with grated peanut and aromatic spices.

shredded cucumber, jicama, hard boiled egg, and shrimp crackers smothered in a sweet yet tangy spicy dressing.

cubes of fresh pineapples, jicama, cucumber, mango, and crispy tofu tossed in spicy shrimp paste sauce.

banana-wrapped bbq skate wing smothered with curry spices. served with malay traditional chili-lime sauce.

slow poached stripe bass with okra, thai eggplant, cherry tomatoes in light & tangy curry broth.

crispy red snapper with tamarid sauce.

pan fried sea bass filet with asian cilantro, garlic and pepper in chili-butter sauce.

poached lobster cooked in a blend of fresh herbs, onion, green peppers, curry and coconut milk.

butterflied jumbo shrimp cooked in a blend of spices, onion, green peppers & rich curry sauce.

butterflied jumbo shrimp slowly simmered in thai spicy-tangy sauce.

butterflied jumbo shrimp lightly fried and coated with crunchy coconut batter.

butterflied jumbo shrimp slowly cooked in lemongrass sauce.

lightly sauteed manila clams in thai basil sauce.

sauteed shrimp with shredded mango, green pepper in spicy mango glaze.

sauteed tiger shrimp coated with traditional malay shrimp paste.

choice of string beans, okra, or kang kung sauteed in classic shrimp paste.

mixed vegetables and tofu in coconut curry broth.

lightly fried eggplant tossed with chef's mixed spices.

choice of string beans, okra, or kang kung. lightly sauteed with dried shrimp. pickles, and chili.

sauteed mixed vegetables and glass noodles in a light garlic sauce.

silky chef's made tofu with shrimp, pork and chinese shiitake in chef's lobster sauce.

imported red tea from thailand with a splash of evaporated milk.

imported coffee beans from malaysia with a splash of evaporated milk.

sun-brewed tea topped off with a splash of fresh lemon.

freshly watermelon juice with a hint of kaffir lime.

naturally sweet with a cool floral taste topped with lychees.

sweet and tangy juicy extracted from golden pineapples.

refreshing young coconut juice with coconut meat.

hot silky malaysian red tea or coffee with a splash of evaporated milk.

coke, sunkist, ginger ale, and sprite.

glutinous rice topped with slices of golden mangoes. drizzled with rich coconut dressing.

glutinous rice smothered with coconut-pandan jam.

green pea flour strips, red beans buried within a pile of shaved ice soaked in brown sugar coconut syrup.

black sticky rice with a splash of young coconut milk.

rich egg custard with a semi-sweet caramel coating topped with seasonal berries.

silky rich pudding with cubes of ripened mango.

yellow egg noodles topped with shrimp, pork, hard boiled egg, and bean sprouts. all soaked within a scrumptious spicy shrimp broth.

yellow egg noodles topped with shrimp, malaysian fish cake, shredded chicken and hard boiled egg in a luscious coconut curry broth.

yellow egg thin noodles topped with roast pork and shrimp wonton on the side with a delicate chicken broth.

crispy egg noodles covered with chef's signature sauce loaded with chicken, shrimp, choy sum and a slow poached egg.

thin rice noodles topped with scallops, shrimp, squid, and mushrooms. all soaked within an aromatic, sour, and spicy lemongrass broth.

flat rice noodles with shrimp squid, eggs, chives, and bean sprouts lightly coated with chef's spicy signature soy chili sauce.

indian style pan-fry egg noodles with eggs, potato, shrimp crackers dried squid and bean sprouts. topped with grated peanuts.

thin rice noodles loaded with shrimp / chicken, tofu and bean sprouts. lightly coated with spicy thai chili sauce and topped with grated peanuts.

thick yellow egg noodles slowly simmered in chef's boldly flavored soy sauce with pork, shrimp, cockles and chinese green.

thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with chef's signature sauce.

lightly sauteed flat and thin rice noodles covered with an egg-based sauce loaded with shrimp, squid, scallops, and chinese green.

flat rice noodles with beef, bean sprouts and scallions in chef's soy sauce.

flat rice noodles with chinese broccoli, pork, shrimp, and eggs. lightly coated with basil sauce.

green noodles with basil, chicken, red pepper, mushrooms, and string bean. lightly coated with green curry paste.

flat noodles with shrimp & tofu. egg, and bean sprouts. lightly coated with sweet pad thai sauce and topped with grated peanuts.

coconut rice served with chili anchovies, curry chicken, a slow boiled egg and achat.

aromatic fried rice with chunks of fresh pineapple, shrimp, scallops, and cashew nuts.

fried coconut rice with shrimp, cabbage and string beans topped with cucumbers and hard boiled egg.

fried rice with fresh basil, ginger, eggs, onion, scallion and top with crispy flavored anchovies.

roasted pork stir fried rice with onion, eggs, and scallions.

lamb rack slowly cooked with chili paste, ground onion, and lemon grass in a spicy aromatic curry.

chicken sauteed with shredded mango, green pepper in spicy mango glaze.

choice of chicken or beef in ginger scallion sauce.

choice of chicken, beef, or veggies with thai eggplant, red peppers, bamboo shoots, basil and lime leaves in a mild coconut curry broth.

roasted duck simmered in mild coconut green chili & basil sauce.

lightly sauteed chicken, shrimp, snowpeas, red peppers, and onion in mellow garlic sauce. served within a taro nest.

choice of beef or chicken cooked with chili paste, ground onion, lemongrass in a spicy aromatic curry.

slices of beef, red peppers, and onions cooked in black bean sauce.

pork chop lightly fried to perfection. coated with chef's bbq sauce.

choice of chicken or beef with fresh pineapple chunks, lemongrass, mint, and onions in a mild curry sauce.

choice of chicken or beef, lightly sauteed with fresh basils, red peppers, and onions.