Desi Chops - Edison, NJ

Long basmati rice cooked with fresh baby goat meat and spices with saffron in a tightly closed pot.

Long basmati rice cooked with fresh chunks of chicken and spices with saffron in a tightly closed pot.

Long basmati rice cooked with garden fresh vegetables and spices with saffron in a tightly closed pot.

Morsels of chicken flavored with fresh spices and grilled on charcoal.

Chicken thighs marinated with fresh herbs, spices and cooked in clay oven till moist and tender.

Succulent chunks of salmon marinated in aromatic ajwain and spices, roasted in tandoor.

Spring chicken marinated in yogurt, ginger, and garlic paste cooked over charcoal fire to perfection.

Unique vegetarian kebabs of fresh vegetables with spices and herbs, skewered and cooked in tandoor.

Homemade cheese cubes marinated with yogurt, ginger, garlic paste, and crushed pepper flavored spices and roasted in tandoor.

2 crisp fried pastries filled with spiced potatoes, peas, and our chef’s special spices.

Sliced onions mixed with vegetables with chilies, curry leaves in chickpea batter and fried.

Crisp crushed shells with a tangy combination of chickpeas, potatoes, yogurt, onions, mint, and tamarind sauce.

Mixed vegetable dumplings tossed in succulent sweet and spice sauce.

Flattened cottage cheese dumplings soaked in milk sweetened with saffron and cardamom.

Berry sized balls made of milk solids, flour, and leavening agent and are soaked in rose flavored sugar syrup.

Skinless split green lentil sweet dish, very rich sweet with loads of ghee, and topped with nuts.

2 pcs of veg samosa. Served with rice, dal makhani, 2 pcs of naan, papad, raita, pickle, and onions relish.

2 pcs of veg samosa. Served with rice, dal makhani, 2 pcs of naan, papad, raita, pickle, and onion relish.

Refreshing yogurt drink made with rich mango pulp in it.

Indian style tea made with ginger.

Homemade flatbread garnished with garlic and cooked in tandoori clay oven.

Flatbread is made with all-purpose flour cooked in the tandoori oven topped with butter.

Flatbread is made with all-purpose flour cooked in a tandoori oven topped with butter.

Multi-layered flatbread cooked in a tandoor–stuffed or plain.

Nine mixed vegetables cooked in mild cashew based curry with aromatic spices.

Homemade cheese dumplings cooked with herbs and nuts in chef’s special sauce.

Indian cottage cheese cooked with fresh spinach puree with herbs and aromatic spices.

Rich and creme dish made of kidney beans and black lentils that are cooked overnight in clay oven.

Punjabi specialty is made of fried dumplings cooked in a curry made of chickpea flour and yogurt.

Skinless chicken breasts marinated with garlic and ginger paste, lime juice, salt, chili powder, and fried.

2 crisp fried pastries filled with your choice of meat, peas, and our chef’s special spices.

Hand-cut strips of boneless fish, marinated with ginger, garlic paste, ajwain (oregano seeds), and deep-fried.

Chicken with delicately balanced spices flavored with coconut, simmered in yogurt, and topped with saffron threads.

With its origins in Persia, this aromatic lamb is made from Kashmiri Mirchi and an herb called ratan jot.

Chicken curry dish made of freshly grounded spices and fennel seeds in typical Karnataka style.

The delicacy of boneless chicken cooked in creamy tomato based gravy enhanced with fresh cream and flavorful spices.

Tender morsels of goat meat slowly cooked with onions and tomatoes enhanced with spices.