Ruby Ke Kitchen Se - Edison, NJ

Sundried spicy Black gram Lentil (Urad Daal) nuggets cooked in north Indian style.

Potatoes (Aloo) sautéed with Indian spices and Chickpea flour (Besan) in Grandma's style preparation.

Small Eggplants (Baigan) stuffed (bharwa) with onion, garlic & ginger cooked in flavorful spices.

Stuffed (bharwa) Bitter Gourd (Karela) cooked in Indian spices. The taste is sweet and tangy (khatta-mitha).

Savory snack made of puffed rice and boiled Potatoes (Aloo), mixed with Coriander and Tamarind Chutney.

Bread slices stuffed with Potatoes and Cottage Cheese (Paneer) dipped in Gram flour and deep fried, served with Coriander and Tamarind Chutney.

Boneless Halal Chicken pieces cooked in rich, smooth creamy gravy.

Flat bread (eggless) made of all purpose flour, baked in Tandoor.

Minced Halal Chicken pancakes (4 pcs) served with Coriander Chutney.

Boneless Halal Chicken cooked in Onion and Tomato gravy.

Boneless Halal Chicken marinated with Yogurt and spices and cooked in creamy gravy.

Rice cooked with spices and boneless Halal Chicken pieces.

Boneless Halal Chicken pieces cooked in Spinach gravy.

Pieces of boneless Halal Chicken grilled in Tandoor, served with Coriander Chutney.

Fried crispy boneless Halal Chicken pieces tossed in spicy sauces.

Flat bread (eggless) made of all purpose flour stuffed with fresh green Chili's, baked in Tandoor.

Fried crispy cubes of Cottage Cheese (Paneer) tossed in spicy sauces.

Boiled Chickpeas (Chole) cooked in Indian spices.

Fried flat bread (2pcs) made with all purpose flour, served with boiled Chickpeas (Chole) cooked with spices.

Whole Wheat dumplings (4 pcs) dipped in ghee (Indian butter) served with lentils. Order takes 40 minutes to prepare.

Potatoes (Aloo) sautéed with Indian spices Yogurt (Dahi) sauce.

Indian yellow lentil cooked in Indian spices and sautéed with Onion and Tomato.

Boiled Eggs cooked in spicy Indian curry.

Fish fritters made with Indian spices, served with Coriander Chutney.

Flat bread (eggless) made of all-purpose flour stuffed with Garlic, baked in Tandoor.

Rice cooked with Chickpea flour dumplings (Gatte) and aromatic spices & dry fruits.

Chickpea flour dumplings (Gatte) boiled and fried in Indian spices (Subzi).

Carrot (Gazar) pudding (Halva) Indian style.

Halal Goat pieces cooked in Spinach gravy.

Halal Mutton cooked in Onion and Tomato gravy.

Halal Goat marinated with Yogurt & spices and cooked in creamy gravy.

Rice cooked with spices and Halal Goat pieces.

Milk balls dipped in sugar syrup, 2 pcs in a serving.

Indian yellow lentil cooked with Jeera Tadka (Cumin garnish).

Boneless Halal Chicken & Bell pepper pieces cooked in Onion & Tomato gravy.

Halal Goat & Bell pepper pieces cooked in Onion & Tomato gravy.

Cottage Cheese (Paneer) & Bell pepper pieces cooked in Onion & Tomato gravy.

Chickpea flour balls cooked with Yogurt.

Khasta Kachori (2 pcs) (lentil stuffing) served with Coriander and Tamarind Chutney.

Khasta Kachori (2 pcs) (Lentil stuffing) with Potato (Aloo) ki Subzi, a very special combination.

Healthy mix of Daal (Lentils), Rice and vegetables with Jeera Tadka (Cumin garnish).

Multi-layer whole wheat flour bread baked in Tandoor.

Halal Lamb balls (Kofta) in traditional Indian curry.

Shredded Long squash (Loki) balls (Kofta) cooked with Chickpea flour and flavorful Onion & Tomato gravy.

Plain Cottage Cheese (Paneer) balls (Kofta) dumped in smooth rich and creamy gravy (Malai).

Sundried spicy Yellow Lentil (Moong Daal) nuggets cooked in north Indian style.

Cauliflower (Gobhi) and Potatoes (Aloo) cooked in aromatic Indian spices (masala).

Traditional Cottage Cheese (Paneer) and Peas (Matar) curry.

Rice prepared with Matar (Peas) and flavored with Jeera Tadka (Cumin garnish).

Sweet creamy delicious curry prepared with Fenugreek leaves (Methi) and Peas (Matar).

Mixed vegetables cooked (subzi) in aromatic Indian spices.

Exotic preparation of Mutton (Goat) distinguished by intense red color and strong spices blended in yogurt and cooked in hot oil.

Ruby's Grandmom recipe for Aloo (Potato) cooked in rich dried gravy. This preparation uses only whole Garam Masalas & big chuck of Onions.

Creamy, delicious gravy prepared with mixed vegetables and dry fruits.

Cottage Cheese (Paneer) cooked in Spinach (Palak) and Indian spices.

Shredded Cottage Cheese (Paneer) sautéed in Tomato, Onion and spices.

Cottage Cheese (Paneer) crispy fritters made in Chickpea flour, served with Coriander and Tamarind Chutney.

Cottage Cheese (Paneer) grilled in Tandoor, served with Coriander and Tamarind Chutney.

All purpose flour fritters topped with Yogurt (Dahi), pieces of boiled Potatoes (Aloo) and Chickpeas (Chole), garnished with Coriander and Tamarind Chutney.

Flat bread (eggless) made of all purpose flour, baked in Tandoor.

Whole Wheat bread deep fried in oil.

Freshly made Samosa (2 pcs), stuffing of Potato (Aloo) and Peas (Matar) mixed with Indian spices, served with Coriander and Tamarind Chutney.

Chaat of freshly made Samosa (2 pcs) with Chickpeas (Chole) garnished with Coriander and Tamarind Chutney.

Fish (Atlantic Cod) cooked in yellow Mustard, a delicacy of North India. Order takes 40 minutes to prepare.

Cottage Cheese (Paneer) pieces cooked in rich, smooth creamy gravy (Shahi).

Potato (Aloo) stuffed with dry fruits and cooked in spicy curry.

Whole Wheat bread deep fried in oil with choice of stuffing of Palak (Spinach), Methi (Fenugreek leaves), Aloo (Potato).

Whole wheat flour Paratha bread baked in Tandoor with stuffing options of Paneer (Cottage Cheese), Gobhi (Cauliflower), Muli (Radish), Aloo (Potato), Palak (Spinach), Methi (Fenugreek leaves).

Whole wheat flour Paratha prepared on Tava (Indian cast iron griddle) bread with stuffing options of Paneer (Cottage Cheese), Gobhi (Cauliflower), Muli (Radish), Aloo (Potato), Palak (Spinach), Methi (Fenugreek leaves).

Traditional Tandoori Halal Chicken.

Flat bread made of whole Wheat flour baked in Tandoor.

Stuffed Halal Chicken Paratha (whole Wheat flour) baked in Tandoor.

Flat bread of whole Wheat flour prepared on Tava (Indian cast iron griddle).

Whole wheat flour bread baked on Tava (Indian cast iron griddle) and open flame.

Stuffed Chicken Paratha (whole wheat flour) baked on Tava (Indian cast iron griddle).

Mixed Veg crispy fritters made in chick-pea flour, served with Coriander and Tamarind Chutney.

Rice cooked with vegetables and spices.

A savory snack with fresh Vegetables and Potatoes deep fried in oil, served with Coriander and Tamarind Chutney.

Vegetable Soup with Cabbage, Carrot, Mushroom, Spring Onion, Broccoli and Cauliflower.

Basmati rice.

Rice cooked with sugar and dry fruits and Saffron (Kesar).

Mango water drink prepared with spices. Summer drink of India for summer to cool down the body.

Flavored water with dash of cumin & mint. Summer drink of India to cool down the body.

Blend of Yogurt, Ice spiced with roasted Cummins and multiple salts

Sweet blend of Yogurt, Ice and nuts.

Blend of Yogurt, Ice and Mango fruit.

Tea brewed with milk, the traditional Indian style.

Traditional hand blended Indian coffee brewed with milk.

Freshly made Samosa (16 pcs), stuffing of Potato (Aloo) and Peas (Matar) mixed with Indian spices, served with Coriander and Tamarind Chutney.