Smoke Chophouse - Englewood, NJ

with shrimp, scallops, calamari, & lobster, in a lemon vinaigrette

served with toast points

with arugula, shaved parmesan, capers, lemon, & truffle oil

with red onions, capers, & toast point

with garlic butter & puff pastry

with sauteed spinach, & warm bacon dressing

chorizo, garlic, roasted tomatoes, fresh basil, & white wine saffron broth

with green bean, & almond salad, smokes remoulade sauce

topped with bacon & shallot butter

u-7 per piece

preparation of the day

preparation of the day

grilled or lightly breaded 16oz

served with sauteed mushrooms & onions

with a pineapple ginger sauce & wasabi aioli

au poivre or blackened with sauteed broccoli rabe

with sauteed spinach

classic cognac style

classic cognac style

prepared to your liking

served for two

32oz prime aged porterhouse steak paired with our 16oz australian lobster tail (served for two classic cognac style)

10oz filet & 10oz australian lobster tail (classic cognac style )

with homemade blue cheese, or russian dressing

with italian vinaigrette

with steak sauce

with warm bacon vinaigrette dressing

with imported parmesan cheese

with balsamic vinaigrette

with goat cheese, candied pecans, apples, seasonal vinaigrette

served light & creamy, plain or with fresh berry sauce original n.y. style

filled with tart juicy apples and covered with a streusel crumb topping served with cinnamon gelato

a classic, made from imported tahitian vanilla beans

fresh from farrara pastry shop little italy

belgium chocolate, french vanilla, strawberry, cinnamon

truly a chocolate lovers dessert covered with walnuts and chocolate ganache

our authentic recipe uses real key lime juice. whipped cream tops off this refreshing dessert

sinfully rich and full of pecans with a hint of bourbon

lemon, orange, coconut and peach served in their natural skin imported from spain