Brioso Ristorante - Englishtown, NJ

fried calamari

with julienne fried zucchini

baked polenta with mixed mushrooms and marinara sauce

sauteed scallops, artichoke hearts, and speck (smoked prosciutto) in garlic & oil

baked calamari with aromatic bread crumbs

raw thin sliced beef over arugola, shaved parmigiano and truffle oil

baked mozzarella wrapped with prosciutto in a light tomato sauce

soup of the day

spinach, oil, garlic, & pinoli nuts

grilled shrimp, arugola, cannelloni beans, and red onion salad with lemon and oil

mixed field greens topped with baked goat cheese

broccoli rabe with garlic and oil

baby spinach with speck (smoked prosciutto), sliced pears, topped with shaved parmigiano in a honey dressing

rugola, endive, radicchio with shaved parmigiano

fried zucchini

fresh tomato sauce and basil

imported fresh baby clams - red or white

ricotta cheese ravioli in a pistachio cream sauce

spinach fettuccine with shrimp, asparagus, olives, fresh tomato, garlic & oil

home made potato pasta with tomato sauce, mozzarella, and a touch of cream

pasta with lightly pan fried zucchini, garlic & oil, topped with shaved ricotta salata

fresh pasta, prosciutto, shitaki mushrooms, and vodka sauce

sausage, brocoli, & sundried tomatoes with fresh tomato

whole wheat pasta tossed with mushroom, zucchini, tomato, brocoli, peas, & fresh tomato sauce

curly pasta with our house meat sauce

pasta with fresh ricotta, cherry tomato, and baby string beans

risotto of the day

grilled breast of chicken with organic salad and tomatoes

pieces of chicken topped with speck (smoked prosciuto), radicchio, zucchini, smoked provolone cheese, and cognac sauce

breast of chicken with porcini mushrooms, sun dried tomato, walnuts, and red wine sauce

roasted baby chicken served with aromatic herbs and roasted potatoes

veal scaloppine with capers, white wine and lemon over spinach

veal scaloppine with black truffles topped with fontina cheese in a brandy sauce

breaded veal topped with a fresh arugola and tomato salad with melted mozzarella

veal chop with roasted potatoes and mushrooms

rib eye steak oreganata with tomato, basil, olives, and onion salad

grilled pork chop with saute brocoli rabe, sun dried tomatoes, garlic & oil

jumbo shrimp sauteed with fresh tarragon in a cognac drizzle and touch of tomato garnished with baked potatoes

grilled salmon steak with baby spinach, fennel, and orange salad