Maietta's Peoples Restaurant - Englishtown, NJ

fresh mozzarella accompanied by organic tomatoes and roasted red peppers

fresh calamari, scungili, and shrimp in a lemon and olive oil dressing

an assortment of prosciutto di parma, sharp provolone cheese, soppressata, mortadella, artichoke hearts, and olives

little neck clams on the half shell, stuffed with bread crumbs and herbs, then baked

an assortment of vongole oreganato, shrimp, melanzane rollatini, artichoke hearts and mussels

fresh calamari, lightly fried, and served with homemade marinara

sautéed in homemade marinara and topped with creamy parmesan polenta

homemade with garden vegetables and a tomato-based broth

homemade with shredded chicken, eggs, spinach, onions, carrots, and tomatoes ask your server about today's specialty soup selections

fresh pears and provolone cheese over mixed greens, dressed in homemade balsamic vinaigrette

seasoned shrimp, portobello mushrooms, and roasted red peppers over mixed greens, dressed in homemade honey vinaigrette

romaine lettuce and croutons tossed in homemade dressing

grilled chicken, walnuts, roasted red peppers, and sun-dried tomatoes over mixed greens, dressed in homemade balsamic vinaigrette

beef and pork sautéed with vegetables, then simmered in a plum tomato sauce and finished with cream and pecorino romano

caramelized onions, pancetta, plum tomatoes, chilis, garlic, and ricotta salata

seasoned with saffron and tossed with mussels, Calabrian salami, and hot pepper

garlic, pignoli nuts, capers, anchovies, and gaeta olives in a plum tomato sauce

served in a cognac and cream sauce with organic wild mushrooms and onions

a rich, pink, Béchamel with parmigiano cheese and a touch of cayenne pepper

olive oil, garlic, basil, gaeta olives, diced plum tomatoes, pimento peppers, artichokes, and clams tossed with linguine pasta

fresh clams on the shell sautéed with garlic, capers, and a touch of wine

homemade strozzapreti with prosciutto di parma, fresh peas, cremini mushrooms, cream, and parmigiano cheese

tossed with ricotta, mozzarella, grated cheese, salami, and homemade meatballs in tomato sauce

layers of pasta, cheese, and sauce with two meats - a family recipe

topped with homemade tomato sauce, mozzarella, and grated cheese; served with your choice of pasta

battered and lightly-fried eggplant, rolled and stuffed with a secret mix of cheeses and herbs; served with your choice of pasta

a fresh lemon sauce with a splash of wine; served with your choice of pasta

a homemade demi-glaze with Marsala wine and mushrooms; served with your choice of pasta

layered with prosciutto di parma, eggplant, and mozzarella cheese; served with your choice of pasta

sautéed with prosciutto di parma, sage, and spinach in modiera wine; served with your choice of pasta

sautéed with prosciutto di parma, shallots, portobello mushrooms, and fresh mozzarella; finished in a port wine sauce and served with your choice of pasta

served at a medium doneness in homemade demi-glaze with artichokes, roasted potatoes, and roasted red peppers

grilled to your liking and topped with homemade marinara and mushrooms; served with a medley of fresh vegetables

aged and seasoned, then grilled to your liking and served with homemade steak sauce and a medley of fresh vegetables

aged then grilled to your liking; topped with porcini and shiitake mushrooms in a cognac and cream demi-glaze and served with garlic-mashed potatoes

shrimp, artichoke hearts, sun-dried tomatoes, and shiitake mushrooms tossed in a white wine sauce with your choice of pasta

topped with sauteed onions, shiitake mushrooms, roasted peppers, and basil in a light marsala wine and cream sauce over your choice of pasta

an assortment of shrimp, mussels, clams, calamari, and lobster in spicy, homemade marinara; tossed with your choice of pasta

a firm steak, grilled and topped with a light, citrus pesto and served with a medley of fresh vegetables

encrusted in pignoli nuts and topped with a sweet cream sauce; served with a medley of fresh vegetables

fantailed and broiled shrimp in a broth of olive oil, garlic, plum tomatoes, spinach, and basil; tossed with capellini

tomato sauce and mozzarella

shrimp and calamari in homemade spicy marinara with mozzarella

prosciutto di parma, artichokes, and black olives with tomato sauce and mozzarella

tomato sauce, fresh mozzarella, and basil

sautéed shrimp in a scampi sauce with mozzarella

fresh mozzarella accompanied by dollops of ricotta

thin-crusted pan pie with fresh mozzarella, marinara, and basil

prosciutto di parma, shaved parmigiano, and organic baby spinach

homemade meatballs - a family recipe

artichokes in extra-virgin olive oil with garlic and parsley

sautéed with extra-virgin olive oil and garlic

steamed or sautéed

sautéed escarole with calamata olives and garbanzo beans

roasted potatoes with rosemary

Ham. Black Olives. Mushrooms. Artichoke Hearts

With Fresh Mozzarella

Fresh Mozzarella and Sundried Tomatoes

Peppers, Onions, Mushrooms, Pepperoni and Sausage

Spinach, Tomato Sauce and Cheese

Broccoli, Tomato Sauce and Cheese

Sausage, Peppers, Onions, Tomato Sauce & Cheese

Meatballs, Peppers, Onions, Tomato Sauce & Cheese

Chicken, Tomato Sauce & Mozzarella Cheese

Eggplant, Ricotta, Mozzarella & Tomato Sauce

Eggplant, Fresh Mozzarella & Roasted Peppers

Fresh Prosciutto, Fresh Mozzarella, and Arugula.

Fresh Grilled Chicken Breast, Fresh Mozzarella, Roasted Peppers

Fresh Grilled Eggplant, Provolone Cheese and Monterey Jack

Prosciutto, Mortadella, Fresh Mozzarella and Provolone with Tomato and Roasted Peppers Drizzled with Balsamic Vinaigrette.

Fresh Smoked Turkey, Provolone Cheese, and Baby Spinach

Fresh Portobello Mushrooms, Fresh Mozzarella, Baby Spinach and Roasted Peppers

Lettuce, Tomato, Onion, Oil, Vinegar

Pizza Sauce, Mozzarella Cheese

Peppers, Onions, & Mushrooms, Sauteed in Tomato Sauce

W/ Mozzarella & Roasted Peppers

Mussels, Clams Oreganato, Shrimp, Eggplant Rollatini and Artichoke Hearts

Ham, Provolone, Salami & Capicola Salad

Prosciutto, Mortadella, Sharp Provolone & Soppresatta, Served with Seasonal Artichoke Hearts & Green Olives

Chicken soup

Can Be Served Red or White

Grilled Chicken, Walnuts, Sundried Tomato & Roasted Peppers

Grilled Shrimp and Portobello Mushroom, Roasted Peppers

Fresh Mozzarella, Plum Tomatoes, Roasted Peppers

Fresh Calamari, Scugillini & Shrimp in a Lemon & Olive Oil Marinated

Grilled Chicken with Romaine Lettuce in Our Creamy Caesar Dressing

Golden Roasted Smoked Turkey with Lettuce, Tomato, Onion, Oil and Vinegar

Grilled Chicken tossed in a Spicy Sauce w/ Lettuce, Tomato & Cool Ranch Dressing

Ham, Salami Prosciutto. Fresh Mozzarella and Roasted Peppers

Grilled Portabello Mushrooms with Roasted Peppers, Fresh Mozzarella & Balsamic Vinaigrette

Spaghetti tossed with pan seared eggs w/ pancetta. Finished with a touch of cream and a sprinkle of black pepper

Beef and Pork. Sauteed with Vegetables. Tomato Sauce and Finished with a Touch of Heavy Cream & Prosciutto

Lite Alfredo Made with Bechamel Sauce and Parmigiana Cheese

Saute of Fresh Broccoli, Carrots, Peas and Zucchini, with Cream, Parmigiano Cheese, finished with a Touch of Fresh Tomato Sauce

A Rich Pink Bechamel Sauce with Vodka, Parmigiana and Romano Cheese, with a Touch of Cayenne Pepper

Sauteed Garlic in Extra Virgin Olive Oil, with a Touch of Crushed Red Pepper & Grated Parmigiano Cheese.

Porcino Mushrooms, Garlic, Red Pepper and plum Tomatoes.

Sauteed of Olive Oil, Garlic Gaeta Olives and Basil, with Fresh Sliced Plum Tomatoes. with or without Anchovies.

Saute of Olive Oil, Garlic, Pignoli Nuts, Capers and Gaeta Olives, with Plum Tomatoes with or Without Anchovies

Choice Of Sauce

Four Shells Stuffed with Ricotta Cheese, Mozzarella, Grated Parmigiano and Tomano Cheese

Penne Tossed in Ricotta, Mozzarella, Grated Cheese and Tomato Sauce.

Layers of Fresh Pasta Filled with Our Unique Combination of Cheese and Meats

Delightful Mix of Shrimp, Mussels and clams in a Spicy Marinara Sauce W/ Lobster

Shrimp Sauteed in Olive Oil, Fresh Garlic, Finished with Fresh Plum Tomatoes

shrimp Sauteed in Butter, Garlic, finished with White Wine

Shrimp Egg Battered and Sauteed, Finished with Lemon Sauce

Lightly Breaded, Topped with fresh Tomato Sauce, Grated and Mozzarella Cheese

Sauteed in olive Oil, Capers, Basil adn Plum Tomatoes (Hot of Sweet Sauce)

Fresh salmon in a Red Sauce with Gaeta Olives and Capers

Served with Bruscetta Seasonings

Clams Sauteed with Garlic, Capers, Olive Oil and a Touch of White Wine

Fantailed Shrimp Broiled with Olive Oil, Garlic, Diced Plum Tomatoes, Fresh Basil Tossed with Spinach and Angel Hair Pasta

Little Neck clams Sauteed with Olive Oil, Garlic, Fresh Basil, Gaeta Olives, Diced Plum Tomatoes, Pimento Peppers, and Baby Artichokes, Tossed with Linguini Pasta

Shrimp and Calamari Tossed with Linguine in a spicy Marinara Sauce

Sauteed W/ Shitake Mushrooms, Marsala Wine, Finished with Demi Glaze

Shallots, Capers, White Wine, Finished in Lemon Sauce

Battered in Flour and Eggs, Sauteed in Lemon Sauce

Sauteed W/ Mushrooms, Garlic, Herbs & Fresh Plum Tomatoes

Sauteed W/ Prosciutto & Sage. Served over a Bed of Spinach, finished W/ Demi Glaze

Sauteed W/ prosciutto, Eggplant & Sage with Plum Tomato Sauce, topped with Mozzarella

Served with Roasted Potatoes and Mixed Vegetables

Fresh Pork Chops W/ Artichokes & Roasted Peppers

Eggplant Tossed in house Batter. Lightly Fried. Stuffed with a Combination of Ricotta. Mozzarella, Parmigiano, Romano Cheese and Herbs, then Baked