Served with Bruscetta Seasonings
fresh calamari, scungili, and shrimp in a lemon and olive oil dressing
Fresh Calamari, Scugillini & Shrimp in a Lemon & Olive Oil Marinated
Served with Roasted Potatoes and Mixed Vegetables
fresh mozzarella accompanied by organic tomatoes and roasted red peppers
fresh calamari, scungili, and shrimp in a lemon and olive oil dressing
an assortment of prosciutto di parma, sharp provolone cheese, soppressata, mortadella, artichoke hearts, and olives
little neck clams on the half shell, stuffed with bread crumbs and herbs, then baked
an assortment of vongole oreganato, shrimp, melanzane rollatini, artichoke hearts and mussels
fresh calamari, lightly fried, and served with homemade marinara
sautéed in homemade marinara and topped with creamy parmesan polenta
homemade with garden vegetables and a tomato-based broth
homemade with shredded chicken, eggs, spinach, onions, carrots, and tomatoes ask your server about today's specialty soup selections
fresh pears and provolone cheese over mixed greens, dressed in homemade balsamic vinaigrette
seasoned shrimp, portobello mushrooms, and roasted red peppers over mixed greens, dressed in homemade honey vinaigrette
romaine lettuce and croutons tossed in homemade dressing
grilled chicken, walnuts, roasted red peppers, and sun-dried tomatoes over mixed greens, dressed in homemade balsamic vinaigrette
beef and pork sautéed with vegetables, then simmered in a plum tomato sauce and finished with cream and pecorino romano
caramelized onions, pancetta, plum tomatoes, chilis, garlic, and ricotta salata
seasoned with saffron and tossed with mussels, Calabrian salami, and hot pepper
garlic, pignoli nuts, capers, anchovies, and gaeta olives in a plum tomato sauce
served in a cognac and cream sauce with organic wild mushrooms and onions
a rich, pink, Béchamel with parmigiano cheese and a touch of cayenne pepper
olive oil, garlic, basil, gaeta olives, diced plum tomatoes, pimento peppers, artichokes, and clams tossed with linguine pasta
fresh clams on the shell sautéed with garlic, capers, and a touch of wine
homemade strozzapreti with prosciutto di parma, fresh peas, cremini mushrooms, cream, and parmigiano cheese
tossed with ricotta, mozzarella, grated cheese, salami, and homemade meatballs in tomato sauce
layers of pasta, cheese, and sauce with two meats - a family recipe
topped with homemade tomato sauce, mozzarella, and grated cheese; served with your choice of pasta
battered and lightly-fried eggplant, rolled and stuffed with a secret mix of cheeses and herbs; served with your choice of pasta
a fresh lemon sauce with a splash of wine; served with your choice of pasta
a homemade demi-glaze with Marsala wine and mushrooms; served with your choice of pasta
layered with prosciutto di parma, eggplant, and mozzarella cheese; served with your choice of pasta
sautéed with prosciutto di parma, sage, and spinach in modiera wine; served with your choice of pasta
sautéed with prosciutto di parma, shallots, portobello mushrooms, and fresh mozzarella; finished in a port wine sauce and served with your choice of pasta
served at a medium doneness in homemade demi-glaze with artichokes, roasted potatoes, and roasted red peppers
grilled to your liking and topped with homemade marinara and mushrooms; served with a medley of fresh vegetables
aged and seasoned, then grilled to your liking and served with homemade steak sauce and a medley of fresh vegetables
aged then grilled to your liking; topped with porcini and shiitake mushrooms in a cognac and cream demi-glaze and served with garlic-mashed potatoes
shrimp, artichoke hearts, sun-dried tomatoes, and shiitake mushrooms tossed in a white wine sauce with your choice of pasta
topped with sauteed onions, shiitake mushrooms, roasted peppers, and basil in a light marsala wine and cream sauce over your choice of pasta
an assortment of shrimp, mussels, clams, calamari, and lobster in spicy, homemade marinara; tossed with your choice of pasta
a firm steak, grilled and topped with a light, citrus pesto and served with a medley of fresh vegetables
encrusted in pignoli nuts and topped with a sweet cream sauce; served with a medley of fresh vegetables
fantailed and broiled shrimp in a broth of olive oil, garlic, plum tomatoes, spinach, and basil; tossed with capellini
tomato sauce and mozzarella
shrimp and calamari in homemade spicy marinara with mozzarella
prosciutto di parma, artichokes, and black olives with tomato sauce and mozzarella
tomato sauce, fresh mozzarella, and basil
sautéed shrimp in a scampi sauce with mozzarella
fresh mozzarella accompanied by dollops of ricotta
thin-crusted pan pie with fresh mozzarella, marinara, and basil
prosciutto di parma, shaved parmigiano, and organic baby spinach
homemade meatballs - a family recipe
artichokes in extra-virgin olive oil with garlic and parsley
sautéed with extra-virgin olive oil and garlic
steamed or sautéed
sautéed escarole with calamata olives and garbanzo beans
roasted potatoes with rosemary
Ham. Black Olives. Mushrooms. Artichoke Hearts
With Fresh Mozzarella
Fresh Mozzarella and Sundried Tomatoes
Peppers, Onions, Mushrooms, Pepperoni and Sausage
Spinach, Tomato Sauce and Cheese
Broccoli, Tomato Sauce and Cheese
Sausage, Peppers, Onions, Tomato Sauce & Cheese
Meatballs, Peppers, Onions, Tomato Sauce & Cheese
Chicken, Tomato Sauce & Mozzarella Cheese
Eggplant, Ricotta, Mozzarella & Tomato Sauce
Eggplant, Fresh Mozzarella & Roasted Peppers
Fresh Prosciutto, Fresh Mozzarella, and Arugula.
Fresh Grilled Chicken Breast, Fresh Mozzarella, Roasted Peppers
Fresh Grilled Eggplant, Provolone Cheese and Monterey Jack
Prosciutto, Mortadella, Fresh Mozzarella and Provolone with Tomato and Roasted Peppers Drizzled with Balsamic Vinaigrette.
Fresh Smoked Turkey, Provolone Cheese, and Baby Spinach
Fresh Portobello Mushrooms, Fresh Mozzarella, Baby Spinach and Roasted Peppers
Lettuce, Tomato, Onion, Oil, Vinegar
Pizza Sauce, Mozzarella Cheese
Peppers, Onions, & Mushrooms, Sauteed in Tomato Sauce
W/ Mozzarella & Roasted Peppers
Mussels, Clams Oreganato, Shrimp, Eggplant Rollatini and Artichoke Hearts
Ham, Provolone, Salami & Capicola Salad
Prosciutto, Mortadella, Sharp Provolone & Soppresatta, Served with Seasonal Artichoke Hearts & Green Olives
Chicken soup
Can Be Served Red or White
Grilled Chicken, Walnuts, Sundried Tomato & Roasted Peppers
Grilled Shrimp and Portobello Mushroom, Roasted Peppers
Fresh Mozzarella, Plum Tomatoes, Roasted Peppers
Fresh Calamari, Scugillini & Shrimp in a Lemon & Olive Oil Marinated
Grilled Chicken with Romaine Lettuce in Our Creamy Caesar Dressing
Golden Roasted Smoked Turkey with Lettuce, Tomato, Onion, Oil and Vinegar
Grilled Chicken tossed in a Spicy Sauce w/ Lettuce, Tomato & Cool Ranch Dressing
Ham, Salami Prosciutto. Fresh Mozzarella and Roasted Peppers
Grilled Portabello Mushrooms with Roasted Peppers, Fresh Mozzarella & Balsamic Vinaigrette
Spaghetti tossed with pan seared eggs w/ pancetta. Finished with a touch of cream and a sprinkle of black pepper
Beef and Pork. Sauteed with Vegetables. Tomato Sauce and Finished with a Touch of Heavy Cream & Prosciutto
Lite Alfredo Made with Bechamel Sauce and Parmigiana Cheese
Saute of Fresh Broccoli, Carrots, Peas and Zucchini, with Cream, Parmigiano Cheese, finished with a Touch of Fresh Tomato Sauce
A Rich Pink Bechamel Sauce with Vodka, Parmigiana and Romano Cheese, with a Touch of Cayenne Pepper
Sauteed Garlic in Extra Virgin Olive Oil, with a Touch of Crushed Red Pepper & Grated Parmigiano Cheese.
Porcino Mushrooms, Garlic, Red Pepper and plum Tomatoes.
Sauteed of Olive Oil, Garlic Gaeta Olives and Basil, with Fresh Sliced Plum Tomatoes. with or without Anchovies.
Saute of Olive Oil, Garlic, Pignoli Nuts, Capers and Gaeta Olives, with Plum Tomatoes with or Without Anchovies
Choice Of Sauce
Four Shells Stuffed with Ricotta Cheese, Mozzarella, Grated Parmigiano and Tomano Cheese
Penne Tossed in Ricotta, Mozzarella, Grated Cheese and Tomato Sauce.
Layers of Fresh Pasta Filled with Our Unique Combination of Cheese and Meats
Delightful Mix of Shrimp, Mussels and clams in a Spicy Marinara Sauce W/ Lobster
Shrimp Sauteed in Olive Oil, Fresh Garlic, Finished with Fresh Plum Tomatoes
shrimp Sauteed in Butter, Garlic, finished with White Wine
Shrimp Egg Battered and Sauteed, Finished with Lemon Sauce
Lightly Breaded, Topped with fresh Tomato Sauce, Grated and Mozzarella Cheese
Sauteed in olive Oil, Capers, Basil adn Plum Tomatoes (Hot of Sweet Sauce)
Fresh salmon in a Red Sauce with Gaeta Olives and Capers
Served with Bruscetta Seasonings
Clams Sauteed with Garlic, Capers, Olive Oil and a Touch of White Wine
Fantailed Shrimp Broiled with Olive Oil, Garlic, Diced Plum Tomatoes, Fresh Basil Tossed with Spinach and Angel Hair Pasta
Little Neck clams Sauteed with Olive Oil, Garlic, Fresh Basil, Gaeta Olives, Diced Plum Tomatoes, Pimento Peppers, and Baby Artichokes, Tossed with Linguini Pasta
Shrimp and Calamari Tossed with Linguine in a spicy Marinara Sauce
Sauteed W/ Shitake Mushrooms, Marsala Wine, Finished with Demi Glaze
Shallots, Capers, White Wine, Finished in Lemon Sauce
Battered in Flour and Eggs, Sauteed in Lemon Sauce
Sauteed W/ Mushrooms, Garlic, Herbs & Fresh Plum Tomatoes
Sauteed W/ Prosciutto & Sage. Served over a Bed of Spinach, finished W/ Demi Glaze
Sauteed W/ prosciutto, Eggplant & Sage with Plum Tomato Sauce, topped with Mozzarella
Served with Roasted Potatoes and Mixed Vegetables
Fresh Pork Chops W/ Artichokes & Roasted Peppers
Eggplant Tossed in house Batter. Lightly Fried. Stuffed with a Combination of Ricotta. Mozzarella, Parmigiano, Romano Cheese and Herbs, then Baked
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 8:30pm
Sunday: 11:00am - 8:30pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.