roasted red peppers, imported proscuitto, drizzled with basil oil
sashimi grade tuna, spicy sesame mayo, wasabi, mango ginger puree
selection of imported hams, sausages and cheeses, drizzled with basil oil
tomato on the vine, fresh basil, laced with extra virgin olive oil
eggplant, red pepper, onion, zucchini, asparagus, portabella, tomato, goat cheese, laced with basil oil
shrimp, scungilli, calamari, lemon & olive oil marinade, celery, onion, fresh herbs
seafood broth, fresh fish, touch sherry , delicate cream
roast garlic, white wine, butter, fresh herbs
calamari, tomato basil, spicy lemon aioli, pepperoncini
manilla clams, chorizo, extra virgin olive oil, roasted garlic, touch of white wine, plum tomato, fresh basil
brick oven bread, homemade mozzarella, fresh basil, pan seared, olive oil, touch of anchovy, white wine
pan seared gulf shrimp, garlic, white wine, fresh oregano, dusted with bread crumbs
lobster, scallop, shrimp, flamed in congac, pernod sauce
little neck clams, seasoned homemade bread crumbs, white wine lemon butter sauce
eggplant enveloped with ricotta cheese and prosciutto, tomato basil sauce
hearty sweet sausage ragu, wines, tomato, mascarpone
gulf shrimp, fresh tomato & basil, extra virgin olive oil, roasted garlic, fresh herbs, julienne of arugula
fresh chanterelle mushrooms, caramelized shallots, touch of cream, reggiano parmagiano
prosciutto, vodka, plum tomato, cream, sweet peas
manilla clams, extra virgin olive oil, roast garlic, hot pepper flakes, basil, touch of white wine
extra virgin olive oil, roasted garlic, splash of white wine
extra virgin olive oil, roast garlic, fresh seasonal vegetables, white wine
long flat ribbons, prosciutto, peas, fontina, provolone, parmigiano reggiano, heavy cream
baby field greens, poached pears, strawberries, honey roasted walnuts, gorganzola, hazelnut vinaigrette
dried cranberries, goat cheese, honey roasted walnuts, raspberry
hearts of romaine, shaved pecorino romano, garlic croutons
baby field greens, vine ripe tomato, seedless european cucumber, cracked pistachio, gorgonzola, balsamic vinaigrette
toasted almonds, orange segments, grilled shiitaki mushrooms, sesame mango vinaigrette
pan seared, champagne, jumbo lump crab meat
extra virgin olive oil, roast garlic, touch of white wine, fresh herbs, fresh diced tomatoes, julienne of arugula
sauteed spinach, roasted pepper, balsamic syrup
half fresh lobster, gulf shrimp, diver sea scallops, calamari, manilla clams, simmered in a light tomato broth
prosciutto, fresh mozzarella, marsala wine, demi glace, fresh sage, sauteed baby spinach
array of three wild mushrooms, flamed in armagnac, essence of white truffle
julienne of asparagus, fresh diced beefsteak tomato, basol, extra virgin olive oil, white wine
braised veal shank, vegetables, wines, demi glace, saffron risotto
dipped in egg batter, prosciutto, grilled vine ripe tomato, fresh mozzarella, white wine lemon butter sauce
grilled belgium endive, holland red bell pepper, asparagus, squash, drizzled with basil oil
dipped in egg, topped with sauteed spinach, fresh mozzarella, white wine, lemon butter sauce
peppers and onions, mushrooms, oven roasted potato, sweet sausage, touch of vinegar, white wine
pan roasted, black mission figs, goat cheese, port wine reduction
grilled portabella mushroom, balsamic port wine syrup
pancetta, onion, wild mushrooms, rosemary, olive oil
espresso bbq sauce, potato sticks
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.