Oek - Fair Haven, NJ

Marinated skirt steak, three eggs any style served with artisan seven grain avocado toast, EVOO, crushed red pepper flakes.

Scrambled egg whites, marinated grilled chicken, sautéed garlic spinach, EVOO, artisan seven grain avocado toast.

Two poached eggs, fresh burrata cheese over arugula, avocado, tomatoes, red onions, balsamic on grilled sourdough bread topped with pesto aioli.

Onions, tomatoes, spinach, feta, served with a Greek "prassini" side salad, country toast.

Bacon, 2 over-easy eggs, American cheese on a house made brioche bun served with home fries.

Soft scrambled eggs, sliced prosciutto, fresh mozzarella cheese, EVOO on homemade panini bread.

Shrimp tempura, crab stick, avocado, mixed cheese, arugula, rolled in an omelette and a whole wheat wrap, sliced sushi style and finished with sweet chili, spicy mayo, toasted crumbs.

Rosemary pulled steak, spinach, poached eggs, sliced avocado, hollandaise sauce, jalapeño cilantro virgin oil, over grilled artisan seven grain bread.

Two poached eggs, country ham on grilled sourdough bread, topped with hollandaise sauce and sliced avocado.

Three eggs any style, with home fries or artisan salad, served with meat and toast.

Roasted butternut squash, golden beets, arugula, toasted green pumpkin seeds, house made hot honey, and fresh warm ricotta over thick cut sourdough toast with a sunny up egg.

Includes two fillings of your choice, served with home fries or artisan salad and toast.

Hot oatmeal made with chia seeds, pumpkin purée, candied pecans, candied pumpkin seeds, house made toasted oats, blueberries, and bananas. DF, GF, V

Overnight chia oatmeal soaked in oat milk, berry compote, house made toasted oats, bananas, and blueberries. DF, GF, V

3 traditional pancakes, powdered sugar.

Wild berry compote, vanilla whipped cream, powdered sugar.

Classic vanilla cinnamon egg batter, seasonal fruit, powdered sugar.

Seasonal fruit, whipped cream, powdered sugar, substitute pumpkin waffle.

Pumpkin batter pancakes topped with house made cinnamon whipped cream, candied pecans, blueberries, toasted green pumpkin seeds, served with pumpkin syrup and powdered sugar.

Buttermilk cayenne fried chicken breast on a bacon infused Belgian waffle with arugula, caramelized onions, house made hot honey, and a sunny up egg.

Fried breaded chicken cutlet, shaved Grana Padano cheese, arugula, pesto mayo, balsamic on seeded ciabatta bread served with an artisan salad in a balsamic vinaigrette.

Flame grilled Angus beef, bacon, pepper jack cheese, avocado, baby spinach, sliced tomato, onions, on a house made brioche bun served with french fries and a side of spicy mayo.

Marinated skirt steak, caramelized onions, roasted red peppers, sharp cheddar cheese, and spicy mayo, on garlic seeded ciabatta bread served with french fries.

American, Swiss, and Cheddar cheese on thick cut sourdough bread served with creamy tomato bisque soup topped with shredded parm.

House made tuna salad, sliced tomato, arugula on artisan seven grain toast, served with an arcadian salad in a balsamic vinaigrette.

Sliced prosciutto, fresh mozzarella cheese, roasted red peppers, baby spinach, pesto mayo, fig glaze, served on house made panini bread with an arcadian salad in a balsamic vinaigrette.

House made chicken breast patty, pepper jack cheese, avocado, bacon, baby spinach, sliced tomato, pesto mayo, served on a house made brioche bun with a side of french fries.

Plant based Beyond Burger, arugula, roasted truffle grape tomatoes, caramelized onions, avocado, on a house made vegan brioche bun, served with an arcadian salad in balsamic vinaigrette.

Roasted turkey, bacon, sliced avocado, tomato, baby spinach, mayonnaise on artisan seven grain toast.

Buttermilk cayenne fried chicken breast, hot honey, arugula, caramelized onions, pickles, served on a house made brioche bun with a side of french fries.

Smoked pastrami, sauerkraut, melted Swiss cheese, Russian dressing on buttery sourdough bread with French fries.

Grilled chicken, pepper jack cheese, baby spinach, pesto mayo, on house made panini bread served with an arcadian salad in a balsamic vinaigrette.

Zucchini, roasted red peppers, roasted butternut squash, baby spinach, grape tomatoes, pesto mayo, pepper jack cheese, served on house made panini bread served with an arcadian salad in a balsamic vinaigrette.

Creamy gnocchi mixed with house made roasted pumpkin purée, grilled corn, toasted pumpkin seeds. GF

Spring mix, grape tomatoes, red onions, cucumbers, dried cranberries, candied pecans, shaved Grana Padano cheese, balsamic dressing on side.

Grape tomatoes, feta, onions, avocado, Kalamata olives, tossed in lemon vinaigrette served with grilled chicken over grilled naan bread.

Romaine lettuce, grilled chicken, grilled corn, hard boiled egg, avocado, bacon, tomatoes, red onions, bleu cheese crumbles, ranch dressing on side.

Served with syrup.

PB&J on sliced brioche bread.

American cheese on sliced brioche bread.