Le Fandy Restaurant is closed permanently.
our freshly made soup of the day
a selection of morels, buttons, shiitakes, and portobello (no cream added)
french baby beans, romaine, chickpeas, grape tomatoes, with a blue cheese vinaigrette
mesclun, roasted pepper, asparagus, & goat cheese brick with mushroom vinaigrette
baby spinach, sliced granny smith apples, fried shallots, and a warm bacon apple cider vinaigrette.
crunchy sweetbread with baby leeks and sauteed shiitake.
seared foie gras served with toasted brioche and an orange fig jam.
maine lobster with hearts of palm, asparagus, toasted hazelnut, baby greens and a truffle vinaigrette.
smoked rainbow trout, layered with mache and truffle vinaigrette, and caviar creme fraiche sauce.
mesclun, avocado, quail egg, and folded lump crab meat with a mustard beurre blanc
prince edward island mussels in a creamy chorizo mustard sauce or in a white wine broth
escargots braised in bacon, mushroom, chopped walnuts, and garlic butter on puff pastry
peppery arugula and sweet and sour blood orange make a perfect combination. it comes with toasted walnuts and shaved asiago.
oven roasted tomatoes, tapanade, caramelized onions and sherry wine gastrique.
fish of the day, accompanied by the vegetable of the day
gulf of mexico red snapper, ratatouille, red and yellow pepper couli topped with a mache salad.
signature fish dish with confit portobello, caramelized onions, and rosemary glace
large scallops seared golden brown, fava, corn tomatoes hash with a citrus vinaigrette.
center cut pork, with braised red cabbage, roasted apples and pan jus.
seared duck breast, parsnip puree, caramelized red onions, and burnt gastrique sauce.
organic beef with peanut new potatoes, garlic spinach, and blue cheese butter.
colorado lamb with roasted butternutand carrot quennel, buttered asparagus and jus de agneau.
flambeed apples with hazelnuts
baked meringue with chocolate mousse
rosette of apples, medjool date, and caramel ice cream
le cirques original recipe
kit kat like dessert with a smooth cholate mousse
semi dark chocolate mousse with a coffee gelato center.
chilled yogurt with lemon zest custard with macerated fruit.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.