Le Fandy Restaurant

609 River Rd, Fair Haven, NJ 07704

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soupe Du Jour

our freshly made soup of the day

Wild Mushroom Soup

a selection of morels, buttons, shiitakes, and portobello (no cream added)

Haricots Verts Chopped Salad

french baby beans, romaine, chickpeas, grape tomatoes, with a blue cheese vinaigrette

Le Fandy Salad

mesclun, roasted pepper, asparagus, & goat cheese brick with mushroom vinaigrette

Warm Spinach Salad

baby spinach, sliced granny smith apples, fried shallots, and a warm bacon apple cider vinaigrette.

Clove Dusted Ris De Veau

crunchy sweetbread with baby leeks and sauteed shiitake.

Seared Foie Gras

seared foie gras served with toasted brioche and an orange fig jam.

Lobster Salad

maine lobster with hearts of palm, asparagus, toasted hazelnut, baby greens and a truffle vinaigrette.

Smoked Trout Beet Napoleon

smoked rainbow trout, layered with mache and truffle vinaigrette, and caviar creme fraiche sauce.

Lump Crab Tower

mesclun, avocado, quail egg, and folded lump crab meat with a mustard beurre blanc

Mussels Mouclade/Mariniere

prince edward island mussels in a creamy chorizo mustard sauce or in a white wine broth

Escargots "Pithivier"

escargots braised in bacon, mushroom, chopped walnuts, and garlic butter on puff pastry

Orange and Baby Arugula Salad

peppery arugula and sweet and sour blood orange make a perfect combination. it comes with toasted walnuts and shaved asiago.

Tomato Tart Tatin

oven roasted tomatoes, tapanade, caramelized onions and sherry wine gastrique.

Poisson Du Jour

fish of the day, accompanied by the vegetable of the day

Sauteed Red Snapper

gulf of mexico red snapper, ratatouille, red and yellow pepper couli topped with a mache salad.

Pan Roasted Halibut

signature fish dish with confit portobello, caramelized onions, and rosemary glace

Seared Scallops

large scallops seared golden brown, fava, corn tomatoes hash with a citrus vinaigrette.

Pork Chop

center cut pork, with braised red cabbage, roasted apples and pan jus.

Maple Leaf Duck Breast

seared duck breast, parsnip puree, caramelized red onions, and burnt gastrique sauce.

Grain Fed Striploin

organic beef with peanut new potatoes, garlic spinach, and blue cheese butter.

Rack of Lamb

colorado lamb with roasted butternutand carrot quennel, buttered asparagus and jus de agneau.

Crepes Normandy

flambeed apples with hazelnuts

Chocolate Molten Tart with Chocolate Ice Cream

Oeufs a La Neige

baked meringue with chocolate mousse

Apple Tart

rosette of apples, medjool date, and caramel ice cream

Creme Brulee

le cirques original recipe

Chocolate Crunchy

kit kat like dessert with a smooth cholate mousse

Chocolate Mousse Dome

semi dark chocolate mousse with a coffee gelato center.

For 2 Ppl. Creme Brulee, Praline Crunch, Apple Tart, Gelato Or Sorbet

Selection of Sorbets and Gelatos (4 Choices)

Lemon Yogurt Panna Cotta

chilled yogurt with lemon zest custard with macerated fruit.

Selection of French Cheese


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Disclaimer: Prices and availability are subject to change

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