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Le Fandy Restaurant

609 River Rd, Fair Haven, NJ 07704

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soupe Du Jour

our freshly made soup of the day

$6.95
Wild Mushroom Soup

a selection of morels, buttons, shiitakes, and portobello (no cream added)

$7.00
Haricots Verts Chopped Salad

french baby beans, romaine, chickpeas, grape tomatoes, with a blue cheese vinaigrette

$6.75
Le Fandy Salad

mesclun, roasted pepper, asparagus, & goat cheese brick with mushroom vinaigrette

$7.95
Warm Spinach Salad

baby spinach, sliced granny smith apples, fried shallots, and a warm bacon apple cider vinaigrette.

$7.95
Clove Dusted Ris De Veau

crunchy sweetbread with baby leeks and sauteed shiitake.

$13.00
Seared Foie Gras

seared foie gras served with toasted brioche and an orange fig jam.

$17.00
Lobster Salad

maine lobster with hearts of palm, asparagus, toasted hazelnut, baby greens and a truffle vinaigrette.

$15.00
Smoked Trout Beet Napoleon

smoked rainbow trout, layered with mache and truffle vinaigrette, and caviar creme fraiche sauce.

$14.00
Lump Crab Tower

mesclun, avocado, quail egg, and folded lump crab meat with a mustard beurre blanc

$13.00
Mussels Mouclade/Mariniere

prince edward island mussels in a creamy chorizo mustard sauce or in a white wine broth

$10.00
Escargots "Pithivier"

escargots braised in bacon, mushroom, chopped walnuts, and garlic butter on puff pastry

$10.00
Orange and Baby Arugula Salad

peppery arugula and sweet and sour blood orange make a perfect combination. it comes with toasted walnuts and shaved asiago.

$7.50
Tomato Tart Tatin

oven roasted tomatoes, tapanade, caramelized onions and sherry wine gastrique.

$12.00
Poisson Du Jour

fish of the day, accompanied by the vegetable of the day

$30.00
Sauteed Red Snapper

gulf of mexico red snapper, ratatouille, red and yellow pepper couli topped with a mache salad.

$33.00
Pan Roasted Halibut

signature fish dish with confit portobello, caramelized onions, and rosemary glace

$35.00
Seared Scallops

large scallops seared golden brown, fava, corn tomatoes hash with a citrus vinaigrette.

$37.00
Pork Chop

center cut pork, with braised red cabbage, roasted apples and pan jus.

$33.00
Maple Leaf Duck Breast

seared duck breast, parsnip puree, caramelized red onions, and burnt gastrique sauce.

$30.00
Grain Fed Striploin

organic beef with peanut new potatoes, garlic spinach, and blue cheese butter.

$35.00
Rack of Lamb

colorado lamb with roasted butternutand carrot quennel, buttered asparagus and jus de agneau.

$37.00
Crepes Normandy

flambeed apples with hazelnuts

$7.95
Chocolate Molten Tart with Chocolate Ice Cream

$7.95
Oeufs a La Neige

baked meringue with chocolate mousse

$6.95
Apple Tart

rosette of apples, medjool date, and caramel ice cream

$7.95
Creme Brulee

le cirques original recipe

$6.95
Chocolate Crunchy

kit kat like dessert with a smooth cholate mousse

$7.95
Chocolate Mousse Dome

semi dark chocolate mousse with a coffee gelato center.

$6.95
For 2 Ppl. Creme Brulee, Praline Crunch, Apple Tart, Gelato Or Sorbet

$12.50
Selection of Sorbets and Gelatos (4 Choices)

$6.95
Lemon Yogurt Panna Cotta

chilled yogurt with lemon zest custard with macerated fruit.

$7.95
Selection of French Cheese

$12.50

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Disclaimer: Prices and availability are subject to change


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