Manjal Indian Fusion - Fair Lawn, NJ

Cauliflower florets tossed in a tangy chili-garlic sauce.

Crispy pastry stuffed with potatoes and peas.

Onion fritters with chickpea batter and ajwain seed.

Doughnut shaped fritter made from black lentils and peppercorns.

Herbal soup with South Indian long pepper. Gluten free.

Spicy, deep-fried and tender chicken.

Indo-Chinese specialty tossed in a sweet, spicy and tangy sauce.

Shrimp cooked with ginger, curry leaves and black pepper. Gluten free.

Multilayered and flaky bread.

Thin and whole wheat flatbread.

Leavened flatbread made in a tandoor oven

Leavened flatbread made in a tandoor oven

Leavened flatbread with rosemary made in a tandoor oven.

Chickpeas cooked with onions, tomatoes and green peppers.

Coconut based vegetable curry with cardamom and fennel.

Lentil and vegetable stew with green mango and curry leaves.

Tofu and spinach cooked with garlic, cumin and fenugreek leaves.

Mildly spiced, Indian cheese cooked in tomatoes, cashews, cream, onions and peppers.

Indian cheese and spinach cooked with garlic, cumin and fenugreek leaves.

Homemade cheese and vegetable dumplings in a creamy and cashew based curry.

A blend of legumes with ginger, onions and cumin seeds.

Okra in a tamarind based curry with garlic, onions, curry leaves and tomatoes.

Chicken cooked in mildly spiced curry of tomatoes, cashews, cream, onions and peppers.

Chicken marinated in yogurt seasoned with garam masala, garlic, ginger, cumin and Kashmiri red chili.

Chicken cooked with fresh spinach, enhanced with cumin and garlic.

Chicken with a fiery combination of ghost pepper and vinegar.

Chicken cooked in a chef's special sauce with a touch of fennel and peppercorns.

Shrimp cooked in mildly spiced tomatoes, cashews, cream, onions and peppers.

Shrimp with a fiery combination of ghost pepper and vinegar.

Shrimp cooked in a chef's special sauce with a touch of fennel and peppercorns.

Fish. Pomfret marinated with chili, ginger, garlic and lemon.

A succulent goat stew with onions, chilies and coconut.

Basmati rice flavored with exotic Indian spices mixed with vegetables.

Basmati rice flavored with exotic Indian spices layered with chicken.

Basmati rice flavored with exotic Indian spices layered with goat.

Multilayered and flaky bread.

Leavened flatbread made in a tandoor oven.

Leavened flatbread with garlic made in a tandoor oven.

Leavened flatbread with rosemary made in a tandoor oven.

Thin and whole wheat flatbread.

Chickpeas cooked with onions, tomatoes and green peppers. Gluten free.

Potatoes and cauliflower florets tossed with spices.

Okras cooked with onion, tomato and ginger. Mild.

Creamy, velvety tomato based.

Spinach seasoned with garlic.

Coconut curry flavored with cardamom and fennel. Mild.

Well spiced curry with a touch of nutmeg and peppercorns. Medium.

A fiery combination of potatoes ghost pepper and vinegar. Extreme.

Mince meat of lamb cooked with peas.

Shrimp in a coriander and green chili curry. Medium.

Aromatic coconut and tomato based curry.

Spicy kerala fish curry with coconut. Medium.

Coconut based vegetable curry with cardamom and fennel. Gluten free.

Tofu and spinach cooked with garlic, cumin and fenugreek leaves. Gluten free.

A blend of legumes with ginger, onions and cumin seeds. Gluten free.

Lentil and vegetable stew with green mango and curry leaves. Gluten free.

Crepe made from fermented rice and lentil batter. Gluten free.

Plain dosa stuffed with potatoes and curry leaves. Gluten free.

Crepe made from fermented rice and lentil batter with spicy spread. Gluten free.

Mysore dosa stuffed with potatoes and peas. Gluten free.

Rice and lentil pancake topped with onions, tomatoes and chilies. Gluten free.

Lentil pancake topped with vegetable and cheese.

Dosa stuffed with potatoes, ginger, peas and green chilies. Gluten free.

Plain dosa layered with cheese. Gluten free.

Cheese dosa stuffed with potato masala. Gluten free.

Dosa stuffed with Indian cheese. Gluten free.

Paneer dosa stuffed with potato masala. Gluten free.

Crispy dosa with clarified butter. Gluten free.

Cottage cheese grilled with onion and bell peppers.

Spring chicken marinated in freshly ground spices.

Chicken breast in yogurt, spices and fenugreek.

chicken curry Served with rice , naan,

Mixed veg curry. Served with dal of the day, sauteed vegetables, naan and dessert.