Cucumber, green pepper, tomatoes, parsley, onion, and lemon olive oil dressing.
Cherry tomatoes, parsley, onion, peanut, arugula, and lemon olive oil dressing.
Mix greens, apple, dried cranberries, pepitas, crumbled goat cheese, and vinaigrette dressing.
Slowly poached pear saffron with vanilla ice cream.
40 layers of filo dough, pistachio, and syrup.
Organic Amish milk, arbario rice, and sugar.
Shredded phyllo dough, cheese, pistachio, and syrup with ice cream. Served warm.
Mix greens, tomatoes, onion, and hummus with parmesan fries.
Mix greens, tomatoes, onion, and creamy labneh with parmesan fries.
Arugula, onion, tomatoes, and avocado pure with parmesan fries.
Mix greens, tomatoes, onion, and babaganoush with parmesan fries.
Filo dough stuffed, feta cheese, parsley, and tomatoes sauce.
Served with tartar sauce.
With onion parsley sumac and tomatoes.
Grilled asparagus, tomatoes, and turmeric mashed potatoes.
With yogurt tomatoes sauce.
With hummus, mix greens, tomatoes, and onion.
Minced lamb, red bell pepper, rice, vegetables, and yogurt dip.
Served with garlic potatoes, asparagus, and cherry tomatoes.
Fresh herbs marinated lamb cubes, rice, and vegetables.
Fresh herbs marinated chicken cubes, rice, and vegetables.
Mashed potatoes, thinly slice carrot, and demi glace sauce.
Fresh herbs ground lamb and beef, rice, and vegetables.
Served with vegetable.
Served with mashed potatoes and sauteed vegetables
Served with vegetables
Turkish dumpling, stuffed minced meat, onion, and yogurt.
Eggplant, zucchini, red bell pepper, potatoes, tomatoes, and fresh herbs.
10 oz burger, avocado, tomatoes, arugula, onion, and pickles with fries.
Fresh herbs eight hour slow cooked with mashed potatoes and sauteed vegetables
Adana, lamb sish, chicken sish, kofte, rice, and vegetables.
Chickpeas, tahini, lemon, and olive oil.
Creamy yogurt, dill, walnut, avocado, and lemon olive oil dressing.
Smoked eggplant, tahini, lemon, avocado, and parsley oil.
Red bell pepper, onion, and tomatoes sauce.
Smoked eggplant, tahini, and lemon.
Rice, mullberries, pinenut, dried cherry parsley, and dill.
Creamy yogurt, dill, and walnut.
With olive oil and spices.
Choose four of the mezze.
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Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:30PM
Sunday: 09:30AM - 08:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
