Calandra's Mediterranean Grill - Fairfield, NJ

Rice croquettes stuffed with mozzarella and ground beef, topped with parmesan cheese and marinara sauce.

Stuffed with ricotta and spinach and topped with melted asiago cheese in a béchamel sauce.

In a spicy marinara sauce

Fried golden brown and served with marinara sauce.

Fresh octopus, boiled and chopped; served with garlic, onions, sweet peppers, celery, lemon juice, and olive oil.

A selection of imported Italian meats, served with artichokes hearts, black olives, and sun dried tomatoes with parmigiano.

Fried and topped with a whole grain mustard sauce, served over sautéed kale in garlic and oil.

Red leaf lettuce, tomatoes, onions, cucumbers, carrots, and a white wine vinaigrette.

Chopped tomatoes, onions, fresh basil, garlic, extra virgin olive oil, salt, and pepper.

Romaine leaf lettuce, homemade croutons, shaved parmigiano, and caesar dressing.

Baby greens, toasted walnuts, pears, gorgonzola cheese, and a walnut vinaigrette.

Grilled chicken over sliced red beets, arugula, cherry tomatoes, and goat cheese; in a white wine vinaigrette.

Herb crusted salmon over mesclun mix and garden vegetables in a white balsamic.

Grilled veal scaloppini served over tri color salad in a dark balsamic vinaigrette.

Sliced dry figs, gorgonzola cheese, prosciutto, and a balsamic glaze.

Avocado, roasted tomato, grilled chicken, smoked mozzarella, and spicy vinaigrette.

Tomato sauce, mozzarella, basil, and pesto.

Tomato sauce, sliced tomatoes, fresh mozzarella, basil, and pesto.

Tomato sauce and mozzarella cheese.

Tomato sauce, black olives, feta cheese, eggplant, and fresh basil.

Tomato sauce, pepperoni, mushrooms, fresh basil, and oregano.

Tomato sauce, sliced Italian sausage, crumbled meatballs, bacon bits, and a touch of garlic.

Vodka sauce, chicken milanese bits, basil, oregano, black pepper, and parmigiano.

Stuffed with spinach and ricotta cheese, in a light tomato basil sauce.

With mushrooms, onions, peas, and cherry tomatoes, in a pink vodka sauce.

With fresh spinach, sliced portobello mushrooms, sun dried tomatoes, pignoli nuts, garlic, and extra virgin olive oil.

With a homemade meat sauce and a spoonful of ricotta cheese.

With Italian sausage, meatballs, and fresh basil, in a marinara sauce.

Sautéed chunks of chicken, cauliflower, sun dried tomatoes, basil, and creamy alfredo sauce, topped with parmigiano.

Baby shrimp, kale, and cherry tomatoes, in a creamy pesto sauce.

With fresh clams in a white clam garlic sauce.

Stuffed with shrimp and ricotta cheese, served with baby shrimp and sun dried tomatoes in a butter and garlic sauce.

Almond and bread crumb crusted chicken with basil and garlic, in a marsala demi glaze with a touch of marinara.

Sautéed with sun dried tomatoes and porcini mushrooms, in a brandy cream sauce.

Topped with sautéed broccoli, kale, asparagus, and spinach; served in garlic and oil

Sautéed, sliced, and served with pancetta, onions, and sage in garlic and olive oil.

Pork shank stew cooked with carrots, celery, and onions

Thin sliced veal sautéed with black olives and capers, topped with melted fresh mozzarella in a white wine light marinara sauce.

Grilled and served with a garlic and rosemary demi glaze on the side.

Grilled with moroccan spices and served over couscous with a citrus sauce.

Pan seared with baby shrimp, onions, and black olives, topped with a light marinara sauce.

In a lemon butter white wine sauce over sautéed spinach.