Our House Restaurant & Banquet Facility - Farmingdale, NJ

Layered over spinach, Prosciutto di Parma, and mozzarella in a sage demi-glaze.

Layered with prosciutto, eggplant, and mozzarella. Finished with a sweet plum tomato demi-glace.

Sauteed with green onions, sun-dried tomatoes, shrimp, basil, and sambuca liquor touched with cream.

Lightly floured and sauteed in a marsala mushroom demi-glaze.

Lightly floured and sauteed in a lemon white wine sauce.

Breaded and pan-fried. Topped with our homemade marinara sauce and mozzarella cheese. Served over pasta.

Mild, hot, teriyaki, or barbeque.

Beer battered shrimp cooked to a golden brown. Served with a hoisin dipping sauce.

Baked clams, shrimp oreganata, and eggplant rollatini.

Served with our homemade marinara sauce.

Dumplings filled with potato and cheese. Topped with caramelized onions and sour cream.

Stuffed with ricotta and mozzarella cheese. Topped with our homemade marinara sauce.

Pan-seared lump crab. Served with remoulade sauce.

Served with our homemade marinara sauce.

Mussels sauteed with garlic, fresh herbs, and red sauce.

Fresh mozzarella layered between tomato and fresh basil.

Egg dipped grouper filet sauteed and finished with lemon white wine sauce.

Encrusted in pignoli nut and pan-seared in a Frangelico cream sauce.

Blackened sea bass with a citrus cream sauce.

Fresh filet of flounder wrapped around our homemade crab stuffing broiled in a white wine sauce.

Shrimp, clams, and mussels sauteed in our marinara sauce. Tossed with linguini hot or mild.

Jumbo shrimp sauteed with garlic, lemon, and white wine. Served over linguini.

Red or white sauce.

Vegetables sautéed in garlic and olive oil with white wine or alfredo sauce over fettuccine.

Penne tossed with sweet sausage, roasted peppers, and wild mushroom. Finished with a garlic balsamic broth.

Baby spinach tossed with wild mushroom, bacon, and sweet balsamic dressing.

Fresh romaine lettuce tossed with Caesar dressing and croutons.

Served with crispy bacon and creamy blue cheese dressing.

Half grilled crispy duck. Served with homemade stuffing and orange marmalade.

Fresh-grilled chicken breast layered with fresh mozzarella. Sauteed spinach finished with a sherry demi-glace.

Roast turkey served over homemade stuffing. Served with mashed potatoes, fresh vegetables, turkey gravy, and cranberry sauce.

Egg dipped sauteed chicken breast in a lemon white wine sauce.

Breaded and fried chicken breast. Topped with marinara and mozzarella cheese. Served over pasta.

Tender chicken breast sauteed to a golden brown with a marsala mushroom demi-glaze.

Pan-seared sausage, holland peppers, potatoes, garlic, and vinegar with wine.

Sauteed with artichoke hearts, mushrooms, and a lemon rosemary white wine sauce.

Layered with Prosciutto, eggplant, and mozzarella. Finished with a sweet plum tomato demi-glace.

Francaise, Parmesan, marsala, or picatta (please pick one).

Lightly floured and pan-seared in a white wine lemon sauce.

Grilled to your liking with a delicate mushroom sauce.