Matt's Red Rooster Grill

22 Bloomfield Ave, Flemington, NJ 08822

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Bobolink Farm Cheese Plate

grilled flat bread, spiced sundried stone fruit, walnuts

$15.75
Grilled Flat Bread

balsamic roasted sweet onions & peppers, triple crème brie

$11.75
East Coast Oysters

iced, half shell, mignonette & spicy cocktail (half dozen)

$16.75
Tuna Two Ways, Seared & Tartare

wasabi cream, Rooster sauce, crispy wontons

$15.00
Balsamic Pickled Beets

crispy goat cheese

$10.00
Roasted Pumpkin Ravioli

sage onion cream

$12.00
Grilled Pork Belly

roasted blue potatoes, honey apple gastric

$13.50
Stuffed Poblano Pepper

slow roasted pork, aged cheddar, fire roasted salsa & lime sour cream

$12.00
Grilled Fresh Water Shrimp Skewers

roasted yellow pepper & anchovy butter

$15.00
Soup du Jour

$9.50
Signature Grilled Romaine

creamy parmesan dressing & grated parmesan

$9.50
Fall Salad

baby spinach, crumbled goat cheese, warm shallot & bacon dressing

$9.50
House Salad

spring mix, local honey crisp apple, honey sherry vinaigrette

$9.50
Garbanzo & Spinach Stuffed Pepper

smoked tomato broth, aged parmesan

$25.00
Wood Fire Grilled Ahi Tuna

pickled ginger cucumber salad, sauce trio

$34.00
Grilled Atlantic Salmon

lemon basil pesto cream

$29.00
Jumbo Lump Crab Cakes

sauvignon blanc & citrus sabayon

$30.00
Lemon Grilled Lobster Tails

cold water lobster tail, garlic butter

$35.00
Brined Griggstown Chicken

char grilled heirloom tomato demi-glace

$28.00
Veal Rib Chop

grilled mushroom & sage demi

$37.00
Pork Tenderloin

pickled peaches, whole grain mustard sauce

$29.00
'The Classic' Center Cut Filet

8oz, apple wood smoked bacon, bleu cheese crust

$36.00
14oz Ribeye Steak

black truffle butter

$35.00
Thirty Day Dry Aged Steak

dry-aging imparts an intense depth of flavor

-
Dessert

Our dessert menu changes daily. It ranges from a creme brulee bread pudding topped with caramel sauce and vanilla ice cream to a flourless triple layered chocolate tourine. Our pastry chef works hard at trying to satisfy the sweet tooth in everyone.

-

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc