Matt's Red Rooster Grill

22 Bloomfield Ave, Flemington, NJ 08822

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Bobolink Farm Cheese Plate

grilled flat bread, spiced sundried stone fruit, walnuts

Grilled Flat Bread

balsamic roasted sweet onions & peppers, triple crème brie

East Coast Oysters

iced, half shell, mignonette & spicy cocktail (half dozen)

Tuna Two Ways, Seared & Tartare

wasabi cream, Rooster sauce, crispy wontons

Balsamic Pickled Beets

crispy goat cheese

Roasted Pumpkin Ravioli

sage onion cream

Grilled Pork Belly

roasted blue potatoes, honey apple gastric

Stuffed Poblano Pepper

slow roasted pork, aged cheddar, fire roasted salsa & lime sour cream

Grilled Fresh Water Shrimp Skewers

roasted yellow pepper & anchovy butter

Soup du Jour

Signature Grilled Romaine

creamy parmesan dressing & grated parmesan

Fall Salad

baby spinach, crumbled goat cheese, warm shallot & bacon dressing

House Salad

spring mix, local honey crisp apple, honey sherry vinaigrette

Garbanzo & Spinach Stuffed Pepper

smoked tomato broth, aged parmesan

Wood Fire Grilled Ahi Tuna

pickled ginger cucumber salad, sauce trio

Grilled Atlantic Salmon

lemon basil pesto cream

Jumbo Lump Crab Cakes

sauvignon blanc & citrus sabayon

Lemon Grilled Lobster Tails

cold water lobster tail, garlic butter

Brined Griggstown Chicken

char grilled heirloom tomato demi-glace

Veal Rib Chop

grilled mushroom & sage demi

Pork Tenderloin

pickled peaches, whole grain mustard sauce

'The Classic' Center Cut Filet

8oz, apple wood smoked bacon, bleu cheese crust

14oz Ribeye Steak

black truffle butter

Thirty Day Dry Aged Steak

dry-aging imparts an intense depth of flavor


Our dessert menu changes daily. It ranges from a creme brulee bread pudding topped with caramel sauce and vanilla ice cream to a flourless triple layered chocolate tourine. Our pastry chef works hard at trying to satisfy the sweet tooth in everyone.


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Disclaimer: Prices and availability are subject to change

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