grilled flat bread, spiced sundried stone fruit, walnuts

balsamic roasted sweet onions & peppers, triple crème brie

iced, half shell, mignonette & spicy cocktail (half dozen)

wasabi cream, Rooster sauce, crispy wontons

crispy goat cheese

sage onion cream

roasted blue potatoes, honey apple gastric

slow roasted pork, aged cheddar, fire roasted salsa & lime sour cream

roasted yellow pepper & anchovy butter

creamy parmesan dressing & grated parmesan

baby spinach, crumbled goat cheese, warm shallot & bacon dressing

spring mix, local honey crisp apple, honey sherry vinaigrette

smoked tomato broth, aged parmesan

pickled ginger cucumber salad, sauce trio

lemon basil pesto cream

sauvignon blanc & citrus sabayon

cold water lobster tail, garlic butter

char grilled heirloom tomato demi-glace

grilled mushroom & sage demi

pickled peaches, whole grain mustard sauce

8oz, apple wood smoked bacon, bleu cheese crust

black truffle butter

dry-aging imparts an intense depth of flavor

Our dessert menu changes daily. It ranges from a creme brulee bread pudding topped with caramel sauce and vanilla ice cream to a flourless triple layered chocolate tourine. Our pastry chef works hard at trying to satisfy the sweet tooth in everyone.