Crispy romaine lettuce topped with home made croutons, shaved parmigiana and nonna's special caesar dressing.
Grandma's own special recipe extra thin crust pan pizza layered with mozzarella and spotted with a flavorful herbed san marzano tomato sauce.
Round16 inches- 8 slices mozzarella cheese and tomato
Mixed romaine and iceberg lettuce, ripe plum tomatoes, cucumbers, bell peppers, red onions and roasted peppers.
Grilled chicken with provolone, bacon, sundried tomato pesto and honey mustard.
Ham, salami, and provolone with lettuce, tomato, and onions with vinaigrette dressing.
Sliced turkey breast combined with lettuce, tomatoes, and mayonnaise.
Marinated grilled chicken with lettuce, tomato, and balsamic vinaigrette.
Breaded chicken, fresh mozzarella bacon, and Russian dressing.
Prosciutto combined with fresh mozzarella, topped with arugula, tomato roasted peppers, and drizzled with olive oil.
Fresh tender breaded chicken topped with lettuce, tomato, and mayonnaise.
Grilled chicken, fresh mozzarella, and tomatoes with a pesto dressing.
Grilled chicken, fresh mozzarella, arugula, crispy pancetta, and sundried tomato pesto.
Fresh tomato sauce and mozzarella cheese with choice of pasta.
Milk-fed veal sautéed in white wine, lemon, and caper sauce.
Veal sautéed with balsamic vinegar, chopped tomato, and topped with fresh mozzarella.
Battered veal in white wine, lemon, and butter sauce.
Tender veal in a classic marsala wine sauce with fresh mushrooms.
Breaded veal cutlet, pan-fried, and served over mixed greens.
Prince Edward Island mussels in a spicy or mild marinara served over linguine.
Jumbo shrimp in a San Marzano marinara sauce served over linguini.
Shrimp, clams, mussels, and calamari in a Marechiare sauce over linguini.
Tender calamari sautéed in our homemade marinara sauce over linguine.
Sautéed shrimp in a garlic, lemon butter sauce, and served over linguine.
Tomatoes, garlic, Gaeta olives, and capers.
Succulent shrimp in white wine and lemon sauce.
Lightly battered fresh filet of sole in a white wine and lemon sauce.
Fresh tomato sauce and covered in mozzarella cheese. Served with penne or spaghetti.
Grilled salmon with garlic, lemon, oil, and served over broccoli rabe.
Mixed Romaine and iceberg lettuce, ripe plum tomatoes, cucumbers, bell peppers, red onions, and roasted peppers.
Crispy Romaine lettuce topped with homemade croutons, shaved Parmigiana, and Nonna's special Caesar dressing.
Arugula, endive, olives, roasted peppers, and radicchio tossed with our balsamic vinaigrette.
A mix of Romaine, iceberg lettuce, red onions, cucumbers, tomatoes, olives, provolone cheese, mortadella, and salami with a red wine vinaigrette.
Mixed greens with goat cheese, cranberries, roasted peppers, and sugared walnuts with a balsamic vinaigrette.
Chopped grilled chicken, apples, cranberries, and sugared walnuts with a lite Italian dressing over mixed greens.
Freshly breaded tender buffalo chicken, over mixed greens, fresh plum tomatoes and crumbled blue cheese with blue cheese dressing.
Arugula, shaved fennel, Gaeta olives, shaved parmigiana cheese, and tomato with a lemon vinaigrette.
Round,16 inches, eight slices mozzarella cheese, and tomato.
Square, 16 x 16, 12 slices mozzarella cheese, and tomato.
Grandma's own special recipe- extra thin crust pan pizza layered with mozzarella and spotted with a flavorful herbed San Marzano tomato sauce.
16-inch pie with lots of mozzarella cheese then topped with dollops of seasoned ricotta and Parmesan cheese.
A light and airy old-fashioned pizza with fresh mozzarella and San Marzano imported tomato sauce.
A flavorful pizza topped with sliced plum tomatoes, fresh mozzarella, sweet basil, and Extra Virgin olive oil.
A white pizza with a healthy combination of zucchini, eggplant, tomatoes spinach, and broccoli.
Sausage, meatballs, ham, pepperoni, and Italian salami.
Sausage, meatball, pepperoni, mushroom, peppers, onions, and extra cheese.
Breaded chicken and mozzarella with our homemade tomato sauce.
Breaded chicken tossed in our buffalo sauce topped with celery and blue cheese.
Freshly breaded chicken in bbq sauce covered in mozzarella cheese.
An old-fashioned Brooklyn-style deep dish pizza with mozzarella cheese topped with tomato sauce, grated cheese, Oregano, and drizzled with Extra Virgin olive oil.
Breaded eggplant combined with ricotta cheese with our wonderful tomato sauce.
Breaded chicken cutlet with bacon & ranch dressing
Lightly breaded skinless eggplant covered with tomato sauce and mozzarella. Served with penne or spaghetti.
Eggplant stuffed with ricotta, covered with sauce and melted mozzarella. Served with penne or spaghetti.
Breaded chicken, Portobello mushrooms, and fresh mozzarella with balsamic vinaigrette.
Sautéed with fresh tomatoes, mushrooms, onions, and peppers.
Lightly battered and sautéed in lemon and white wine sauce.
Portobello mushrooms, sundried tomato, and shallots in a light brown sauce.
A mixture of chicken, peppers, sausage, and mushrooms over sliced potatoes with a touch of lemon in a lite brown sauce.
Fresh tomato sauce and smothered with mozzarella cheese with choice of pasta.
Sautéed in a marsala wine sauce with fresh mushrooms.
Chicken breast sautéed in white wine, lemon, and capers.
Chicken breast layered with spinach, prosciutto, and topped with fresh mozzarella.
Cheese.
Jumbo rigatoni stuffed with ricotta and topped with our homemade meat sauce.
Penne with sautéed chicken, broccoli, and sundried tomato in white wine sauce.
Our traditional clam sauce includes fresh littleneck clams served in a marinara plum tomato sauce or garlic and virgin olive oil broth. Please note red or white sauce.
Sautéed chicken and broccoli florets in garlic and olive oil consumed.
A classic red sauce with fresh plum tomatoes, bacon, and pancetta.
Sautéed with garlic and olive oil.
Bowtie pasta with mushrooms, broccoli, carrots, zucchini, and peas in a pink sauce.
Mushrooms, onions, and cherry peppers in a spicy marinara sauce.
Served in garlic and olive oil.
Penne pasta with our famous red gravy, sausage, meatball, and braciole.
Penne pasta in a light cream tomato sauce with a splash of vodka
Grilled chicken, fresh mozzarella, and roasted peppers with balsamic dressing. Served with salad.
Sliced breast of turkey with bacon, lettuce, tomato, and horseradish mayonnaise. Served with salad.
Chicken cutlet mixed with BBQ sauce with cheddar cheese, lettuce, tomato, and ranch dressing. Served with salad.
Grilled chicken tossed with Romaine lettuce and Caesar dressing. Served with salad.
Breaded eggplant, fresh mozzarella, and roasted peppers with balsamic dressing. Served with salad.
Freshly breaded buffalo chicken tenders with lettuce, tomatoes, and blue cheese dressing. Served with salad.
The classic Italian favorite with ditalini pasta, white cannellini beans, a touch of fresh plum tomato, garlic, and extra virgin olive oil.
Nobody makes chicken soup like this. Chunks of chicken and lots of vegetables fill this soup. Good for the soul.
Sautéed escarole and cannellini beans in a light plum tomato broth with garlic and extra virgin olive oil.
Breaded fried cauliflower in an Asian sweet sauce.
A spicy marinara sauce topped with grated cheese.
Served over sautéed broccoli.
Three homemade meatballs with a dollop of creamy ricotta cheese.
Fresh mozzarella, with tomatoes, roasted pepper, basil, and drizzled with olive oil.
Mortadella, salami, provolone cheese, roasted peppers, and pesto. Served with salad.
Turkey, provolone cheese, arugula, and sun-dried tomato pesto. Served with salad.
Grilled chicken and Portobello mushrooms with mozzarella and caramelized onions. Served with salad.
Turkey with Swiss, bacon, plum tomatoes, and Russian dressing. Served with salad.
Grilled chicken with provolone, bacon, sundried tomatoes, and honey mustard.
Prosciutto, fresh mozzarella, and arugula with balsamic vinaigrette. Served with salad.
Grilled Portobello with fresh mozzarella, caramelized onions, and plum tomatoes. Served with salad.
Grilled chicken, plum tomatoes, fresh mozzarella, and pesto sauce. Served with salad.
Hours of Service:
Friday: 10:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 12:00pm - 9:30pm
Tuesday: 10:00am - 9:30pm
Saturday: 10:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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