NJ > Fords > 08863

Little Spain Restaurant

582 New Brunswick Ave, Fords, NJ 08863

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Shrimp In Garlic

Fried Calamari

Mussels Marinera

Chori-clams

Croquetas De Bacalao

Brandada De Bacalao

Clams Casino

Papas Bravas

Clams In Garlic Sauce

Grilled Spanish Sausage

Stuffed Mushrooms

Green Asparagus

Croquetas De Jamon

Empanadillas De Camaron

Pimientos Del Piqiullo

Bomba De Mejillones

Caldo Gallego

Chicken Soup

Seafood Soup

Soup Of The Day

Paella (marinera Or Valenciana)

the perfect dish for the seafood lover in you. a combination of fresh seafood with saffron rice. with or without lobster

Vegetarian Paella

a sweet combination of saffron rice and vegetables

Arroz Negro

a black paella which comes with artichoke hearts, green peas, ring of calamari, shrimp, and scallops cooked with valencia rice

Pimientos Del Piquillo

sweet, slightly piquant red peppers originated from northern spain. stuffed with shrimp, scallops, and a crabmeat stuffing, glazed with a light shrimp flavored tomato sauce

Clams Marinera

dozen clams in marinera sauce with a side of saffron rice

Enchilado De Camarones

shrimp simmered in our special spicy red sauce with onions and peppers

Shrimp In Garlic

fresh tender shrimp in a delicious garlic and white wine sauce

Grilled Shrimp

colossal shrimp grilled to perfection served on a bed of lettuce with vegetables, saffron rice, and spanish potatoes

Breaded Shrimp

colassal shrimp breaded and fried served on a bed of lettuce with vegetables, saffron rice, and spanish potatoes

Scallops In Its Own Shell

stuffed with shrimp, crab meat, scallops, onions, and pepper topped with mozzarella cheese

Salmon Filet

grilled and served with vegetables, saffron rice, and spanish potatoes

Salmon Pescadora

simmered in oregano red sauce with clams, shrimp, and mussels

Flounder Filet Costa Brava

flounder francaise in saffron sauce with clams and shrimp

Stuffed Flounder

our special stuffed flounder filled with a shrimp and crabmeat mixture topped off with shrimp and scallops

Broiled Lobster Tails

two 6 oz. lobster tails broiled to perfection, sure to please anyone

Stuffed Lobster

whole lobster filled with our special shrimp and crabmeat stuffing

Lobster And Chicken

half fresh lobster and chicken breast in a saffron and garlic sauce

Churrasco

a fresh tender grilled skirt steak

Broiled Sirloin Steak

a 16 oz. trim sirloin steak cut to perfection

Baby Lamb Chops

four baby lamb chops grilled and covered with a mushroom stuffing which are then breaded and fried and served on a bed of rice and grilled vegetables

Broiled Lamb Chops

three lamb chops grilled and topped with shallots in a reduction of porto wine sauce

Veal Francese

tender veal served in a lemon butter sauce

Veal Little Spain

tender veal sauteed with garlic, mushrooms, spinach, and artichoke hearts in a light rose sauce

Grilled Veal

tender veal grilled to perfection and served with vegetables, rice, and spanish potatoes

Veal Marsala With Shrimp

tender veal dipped in egg and sauteed with mushroom and shrimp in a marsala demi-glaze sauce

Broiled Pork Chops

two center cut chops marinated in garlic and olive oil served in a light brown sauce

Chicken In A Cream Of Spinach

tender chicken breast sauteed with garlic, spinach, and white wine in a light cream sauce

Chicken Mediterranean Style

tender chicken breast sauteed with mushrooms, black olives, and red peppers in a rosemary/garlic brown sauce

Pollo Al Ajillo

chicken cutlet in a delicious garlic sauce

Stuffed Chicken Breast

two chicken breasts stuffed with mixed vegetables, spanish sausage, and parmesan cheese topped off in a light brown sauce sprinkled with more parmesan cheese

Tilapia With Capers

fresh filet of tilapia in a lemon butter sauce topped with capers and green asparagus

Bacalao Con Pimientos

fried salt codfish topped with red pepper in a traditional vizcaina sauce

Stuffed Salmon

filet of salmon topped with our special mixture of shrimp, scallops, and crabmeat

Salmon In Romesco Sauce

filet of salmon in a traditional spanish romesco sauce made with red pepper, garlic, onions, and almonds

Fried Seafood Platter

fried fish filet, calamari, shrimp, scallops, and artichoke hearts

Shrimp In Sherry Wine Sauce

tender shrimp sauteed in a sherry wine demi-glace served with saffron rice, grilled vegetables, and spanish potatoes

Fideua

traditional fisherman dish from northern spain consisting of angel hair noodles with calamari, shrimp, clams, mussels, scallops, and artichoke hearts

Chicken Marsala

tender chicken breast sauteed with button mushrooms and a marsala wine demi-glaze topped with shrimp

Grilled Pork Loin

three pork medallions grilled to perfection with olive oil and topped with roasted pine nuts

Pork Tenderloin In Peppercorn Sauce

thin medallions cooked in a green peppercorn sauce

Filet Mignon A La Piedra

about a 14 oz. lean filet mignon served raw with a hot stone to cook yourself with two sauces, gorgonzola cheese sauce and sherry brown sauce

Salmon With Spinach

fresh filet of salmon sauteed with garlic and spinach in a light cream topped with shrimp

Chicken Espanola

tender chicken breast franchesa with a combination of sausage and clams in a saffron sauce

Sirloin Little Spain

16 oz. sirloin steak topped with a delicious seafood stuffing covered with melted mozzarella cheese in a light brown sauce

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