Little Spain Restaurant - Fords, NJ

the perfect dish for the seafood lover in you. a combination of fresh seafood with saffron rice. with or without lobster

a sweet combination of saffron rice and vegetables

a black paella which comes with artichoke hearts, green peas, ring of calamari, shrimp, and scallops cooked with valencia rice

sweet, slightly piquant red peppers originated from northern spain. stuffed with shrimp, scallops, and a crabmeat stuffing, glazed with a light shrimp flavored tomato sauce

dozen clams in marinera sauce with a side of saffron rice

shrimp simmered in our special spicy red sauce with onions and peppers

fresh tender shrimp in a delicious garlic and white wine sauce

colossal shrimp grilled to perfection served on a bed of lettuce with vegetables, saffron rice, and spanish potatoes

colassal shrimp breaded and fried served on a bed of lettuce with vegetables, saffron rice, and spanish potatoes

stuffed with shrimp, crab meat, scallops, onions, and pepper topped with mozzarella cheese

grilled and served with vegetables, saffron rice, and spanish potatoes

simmered in oregano red sauce with clams, shrimp, and mussels

flounder francaise in saffron sauce with clams and shrimp

our special stuffed flounder filled with a shrimp and crabmeat mixture topped off with shrimp and scallops

two 6 oz. lobster tails broiled to perfection, sure to please anyone

whole lobster filled with our special shrimp and crabmeat stuffing

half fresh lobster and chicken breast in a saffron and garlic sauce

a fresh tender grilled skirt steak

a 16 oz. trim sirloin steak cut to perfection

four baby lamb chops grilled and covered with a mushroom stuffing which are then breaded and fried and served on a bed of rice and grilled vegetables

three lamb chops grilled and topped with shallots in a reduction of porto wine sauce

tender veal served in a lemon butter sauce

tender veal sauteed with garlic, mushrooms, spinach, and artichoke hearts in a light rose sauce

tender veal grilled to perfection and served with vegetables, rice, and spanish potatoes

tender veal dipped in egg and sauteed with mushroom and shrimp in a marsala demi-glaze sauce

two center cut chops marinated in garlic and olive oil served in a light brown sauce

tender chicken breast sauteed with garlic, spinach, and white wine in a light cream sauce

tender chicken breast sauteed with mushrooms, black olives, and red peppers in a rosemary/garlic brown sauce

chicken cutlet in a delicious garlic sauce

two chicken breasts stuffed with mixed vegetables, spanish sausage, and parmesan cheese topped off in a light brown sauce sprinkled with more parmesan cheese

fresh filet of tilapia in a lemon butter sauce topped with capers and green asparagus

fried salt codfish topped with red pepper in a traditional vizcaina sauce

filet of salmon topped with our special mixture of shrimp, scallops, and crabmeat

filet of salmon in a traditional spanish romesco sauce made with red pepper, garlic, onions, and almonds

fried fish filet, calamari, shrimp, scallops, and artichoke hearts

tender shrimp sauteed in a sherry wine demi-glace served with saffron rice, grilled vegetables, and spanish potatoes

traditional fisherman dish from northern spain consisting of angel hair noodles with calamari, shrimp, clams, mussels, scallops, and artichoke hearts

tender chicken breast sauteed with button mushrooms and a marsala wine demi-glaze topped with shrimp

three pork medallions grilled to perfection with olive oil and topped with roasted pine nuts

thin medallions cooked in a green peppercorn sauce

about a 14 oz. lean filet mignon served raw with a hot stone to cook yourself with two sauces, gorgonzola cheese sauce and sherry brown sauce

fresh filet of salmon sauteed with garlic and spinach in a light cream topped with shrimp

tender chicken breast franchesa with a combination of sausage and clams in a saffron sauce

16 oz. sirloin steak topped with a delicious seafood stuffing covered with melted mozzarella cheese in a light brown sauce