Sakana Sushi & Ramen - Somerset, NJ

Crispy tuna gyoza guacamole Thai mango chili sauce.

Steamed shrimp dumpling.

Deep fried oyster.

Deep fried shrimp with vegetable.

Deep fried chicken with vegetable.

Grilled whole calamari with sweet chili sauce.

Japanese spring roll.

Pan fried pork dumpling.

Fried bean curd served with tempura sauce.

Roasted duck singapore flat bread spring mix avocado balsamic drizzle.

Crispy shrimp with mix green in chef special sauce.

Asparagus, cucumber, and avocado roll.

Roasted peanut and avocado roll.

Japanese mushroom roll.

Pickle radish.

Cucumber roll.

King crab, cucumber, seaweed salad, fried onion mango, and masago with spicy mango sauce.

Spring mixed salad, topped with tuna, salmon, white fish, and avocado in chef special sauce.

King crab, cucumber, seaweed salad, fried onion mango, and masago with spicy mango sauce.

Crabmeat and cucumber with spicy mayonnaise sauce

Mix green vegetable baby octopus.

Mix green vegetable and avocado with ginger dressing.

With ginger dressing.

5 pcs sushi, 12 pcs sashimi, and one tuna roll.

10 pcs sushi, 18 pcs sashimi, and two chef special roll.

18 pcs of assorted fresh raw fish with a bowl of rice.

3 pcs tuna sushi, 3 pcs yellowtail, sushi, 3 pcs salmon sushi, and one rainb.

15 pcs of assorted fresh raw fish with a bowl of rice.

Fresh tuna over sushi rice.

Fresh salmon over sushi rice.

Broiled eel over season rice.

10 pcs sushi and one tuna roll.

Spicy tuna, spicy salmon, and spicy yellowtail roll.

8 pcs sushi and one California roll.

Salmon, tuna, and yellowtail roll.

3 California roll.

Roast duck, cucumber, and scallion.

Pickled red onion and iceberg lettuce with spicy mayonnaise.

Scallion and cucumber with hoisin sauce.

Scallion and cucumber with hoisin sauce.

Tuna, guacamole, and jalapeno tomato on the crispy pancake with house special sauce.

Maine lobster salad seared pepper tuna and coconut guacamole.

Thinly sliced yellowtail jalapeno in yuzu sauce.

9 pcs assorted fresh raw fish.

Thinly sliced tuna with yuzu sauce.

Salmon guacamole in chef special sauce, served on top of crispy chips.

Spicy salmon wrap in avocado with chef special sauce. Served with crispy wonton and avocado.

Tuna, salmon, kani, shrimp, mango, and avocado wrap with rice paper.

5 pcs assorted fresh raw fish over rice.

Kani shrimp lobster inside with tuna wrap.

Spicy tuna, pepper tuna, mango, avocado, and seaweed salad inside wrap with soy paper spicy crab on top.

Shrimp tempura, asparagus, and king crab inside seared filet mignon on top with chef special sauce.

Lobster tempura, cucumber inside tuna, salmon, and avocado on top chef special sauce.

Spicy tuna, spicy yellowtail, jalapeno, and avocado inside salmon, tuna, and mango on top chef special sauce.

Spicy salmon, avocado, and mango inside. Topped lobster salad and soybean wrap with mango sauce.

Soft shell crab crabmeat and cucumber inside eel avocado on top.

Tuna, salmon, yellowtail, and avocado in white seaweed.

Shrimp tempura, spicy tuna, and avocado inside spicy kani on top chef special sauce.

Lobster, spicy crabmeat, mango avocado, and masago with soy paper.

Spicy crabmeat, asparagus, cucumber inside salmon, and shrimp avocado on top.

Eel, cream cheese, and avocado inside bake belly salmon on top with spicy mayo sauce.

Shrimp tempura, spicy tuna inside top with eel avocado wrap with soy paper in eel sauce.

Spicy kani, cucumber, and avocado inside spicy tuna tempura eel on top with chef special.

Spicy crab, shrimp tempura, and cucumber wrapped with soybean paper topped with avocado and mango chef special sauce.

Spicy crunchy tuna and avocado inside top with tuna.

Crab, avocado, and cucumber inside topped with baked spicy shrimp, crab, and scallop.

Black pepper tuna and avocado inside spicy tuna on the top with wasabi sauce.

Salmon avocado topped with fresh mango on top mango sauce tobiko.

Deep fried kani, avocado, mango, and cucumber inside with four kinds of tobiko on top.

Spicy tuna, crab ,lobster salad shrimp ,avocado, and tamago with chef's special sauce.

Tuna, salmon, kani, yellowtail, and avocado tobiko wrapped in cucumber with ponzu sauce.

Deep-fried pineapple roll top with half spicy tuna and half lobster shrimp crab.

Crunchy spicy salmon, spicy yellowtail, and avocado inside top with crunch spicy tuna masago and scallion.

Eel, shrimp, kani, fluke, and salmon deep fried with chef special sauce.

Salmon, cucumber, avocado, shrimp deep fried with tobiko scallion spicy mayonnaise, and eel sauce on top.

Eel cucumber inside avocado and tobiko on the top with eel sauce.

Tuna, salmon, white fish, and avocado over California maki.

Shrimp tempura, avocado inside, spicy tuna, scallions ,masago top with eel , spicy mayo sauce

Pork base with chashu pork, kikurage, menme, fish cake, egg, and scallions.

Chicken base with spicy miso, ground pork, menma, fish cake, egg, corn, scallion, and kikurage.

Seafood base with shrimp, scallops, squid, fish cakes, crab, corn, scallion, and kikurage.

Pork base with chashu pork, kikurage, menme, fish cake, egg, and scallions.

Clear chicken base with shoyu, chashu pork, menma, fish cake, nori, scallion, and kikurage.

Vegetable base with miso, mixed vegetables, kikurage, menma, corn, and scallion.

Classic vanilla and chocolate gelate separated by a cherry and sliced almonds covered in cinnamon finished with a chocolate coating.

Sponge cake soaked in espresso topped with mascarpone cream and dusted with cocoa power. Presented in glass cup.

Maguro.

Hamachi.

Tobiko.

Hokkigai.

Hotatgai.

Unagi.

Sake.

Ika.

Hirame.

Tako.

Ebi.

Saba.

Kani.