The National Hotel Restaurant & Bar - Frenchtown, NJ

Vegetableindian curry sauce, served with a yogurt dipping sauce, carrots and celery sticks.

Parsley and asiago cheese-crusted calamari, truffle oil aïoli, finished with scallions.

Shell pasta, smoked gouda and cheddar cheese, topped with seasoned panko.

Vegetarian. Flour tortillas, spinach and artichoke, melted three cheese (cream cheese, asiago, mozzarella), topped with ricotta salata.

Fresh diced Roma tomatoes, fresh garlic, diced red onions, and fresh basil, olive oil, over crostinis, truffle balsamic reduction, pesto, and shredded asiago.

House-cut fries, three cheese blend, and white truffle oil.

Traditional Israeli chickpea hummus, walnut and sweet datespread, toasted pita chips, carrots and celery sticks. Roasted carrots, sautéed spinach,

Hand rolled 8oz. Burger (grass-fed, antibiotic-free), lettuce, tomato, onions, and fresh brioche bun.

8 oz. Beef burger seasoned with taco spices, chipotle mayo, pico de gallo, and brioche bun.

Grilled eggplant, zucchini, roasted red peppers, portabella mushrooms, and toasted ciabatta bread

Sliced steak, caramelized onions, horseradish mayo, sliced portobella mushrooms, and ciabatta bread

Fruit-brined turkey, smoked apple wood bacon, smoked cheddar, avocado mousse, lettuce and tomato, 7-grain bread

Regular and decaf.

Regular, decaf and hazelnut.

Mixed baby greens, sliced cucumber, fresh red onions, grape tomatoes, shredded carrots, and honey balsamic dressing. Dressings are created and handmade at the national hotel Caesar, balsamic reduction, honey balsamic, basil pesto, honey mustard dressing, blue cheese dressing, and dill-yogurt dressing.

Romaine heart, freshly-shaved asiago cheese, bread crostini, julienned carrots, hard-boiled hen's egg, classic, and creamy caesar dressing. Dressings are created and handmade at the national hotel Caesar, balsamic reduction, honey balsamic, basil pesto, honey mustard dressing, blue cheese dressing, and dill-yogurt dressing.

Baby spinach leaves, fresh mozzarella, grape tomatoes, artichoke hearts, fresh red onions, assorted olives, tossed in basil pesto, and truffle balsamic reduction drizzle. Dressings are created and handmade at the national hotel Caesar, balsamic reduction, honey balsamic, basil pesto, honey mustard dressing, blue cheese dressing, and dill-yogurt dressing.

Local sliced pears, gorgonzola cheese, baby spinach, walnut crumbles, and dill-yogurt dressing. Dressings are created and handmade at the national hotel Caesar, balsamic reduction, honey balsamic, basil pesto, honey mustard dressing, blue cheese dressing, and dill-yogurt dressing.