Fred & Ethel Lantern Light - Galloway, NJ

5pieces with honey mustard sauce.

Cheddar jack cheese, peppers onions and tomatoes.

6 Sweet and spicy shrimp.

4pieces with blue cheese.

10pieces.

6pieces. With 2oz. blue cheese and celery.

Home fried tortilla chips topped with chopped philly ribeye steak, sautéed onions, peppers, black beans, diced tomatoes and our signature Guinness cheese sauce , served with a side of sour cream and salsa.

Romaine lettuce tossed with caesar dressing, croutons and shredded romano cheese.

Chicken, blue cheese crumbles, egg, bacon and diced tomatoes over mixed iceberg and romaine.

Buffalo, tenders, black beans, cheddar jack, red onion, tomato, avocado and tortilla crisps over mixed iceberg and romaine served with guacamole ranch dressing.

Bang bang shrimp, mango, shredded cabbage, carrots, red onion, cucumber and wonton crisps over mixed iceberg and romaine.

Onions, croutons, swiss, provolone, cheese browned to perfection.

American cheese, lettuce, tomato and onion.

Bacon and cheddar.

Bacon, sautéed onions, mushrooms, cheddar and American cheese.

Bacon, avocado, fontina cheese and chipotle mayo.

Flame grilled and topped with bacon, honey porter glazed onions, blue cheese crumbles and arugula.

Southwestern black bean veggie burger, topped with cheddar jack cheese, tomatoes with cheddar jack cheese, tomatoes, arugula and guacamole ranch.

Short rib, honey porter glazed onions, fontina and blue cheese on garlic toasted rye.

Sautéed onions and American cheese on an Tuscan sub roll.

Grilled chicken, fresh mozzarella, roasted peppers, arugula, tomato and balsamic reduction on a brioche bun.

Blackened ahi tuna seared rare, bacon, arugula, tomato and chipotle mayo on a brioche bun.

Roast beef and provolone cheese on a Tuscan sub roll with horseradish, served with au-jus.

F&f signature crispy crab cake with lettuce, tomato and red onion served on a brioche bun with old bay aioil.

Roasted turkey, bacon, avocado, lettuce, tomato and guacamole ranch wrapped into a flour tortilla.

Grilled chicken breast, romaine lettuce, shredded romano cheese and caesar dressing wrapped into a flour tortillas.

Sautéed Italian sausage, bell peppers and red onion simmered in a sweet vermouth blush sauce tossed with fresh mozzarella and rigatoni.

Crispy Korean bbq glazed beef, ancient grain medley, pickled cucumber, white , radish, carrots, cilantro and crispy garlic sesame crunch.

Flame grilled 12oz. ny strip steak served with mashed potatoes and vegetable medley.

Little neck and chopped clams over linguini in a white sauce.

Two F&E signature crab cakes, served with mashed potatoes, vegetable medley and old bay aioli.

Turkey, gravy, cranberry sausage stuffing, mashed potatoes, vegetable medley and cranberry sauce.

Grilled salmon filet, sweet and spicy teriyaki glaze, mushed potatoes and vegetable medley.

Sautéed shrimp, scallops, mussels artichokes, roasted tomatoes and fresh basil simmered in a white wine garlic sauce served over linguini.

Brown gravy, mashed potatoes and vegetable medley.

Sautéed chicken with roasted peppers and fresh basil simmered in a tomato cream sauce, finished with romano cheese and tossed with penne.

9pieces. Grilled mahi, shredded lettuce, roasted corn salsa, chili lime aioli, soft flour tortillas.

9pieces. Tender slow braised pork, tangy mango slaw and smoked chipotle aioli.

Yuengling battered haddock, french fries, coleslaw, lemon and old bay aioli.

Grilled meatloaf served over sourdough bread, topped with mashed potatoes, cheddar jack cheese, bacon crumbles and brown gravy.

With cheese, bacon and gravy.

Served with french fries.

Served with French fries.

Served with french fries.

Served with french fries.