Chicken breast, grilled pineapple, peppers, and onions. Tossed in a sweet heat dry rub and brushed with BBQ sauce. Served with rice and beans and garlic bread.
Grilled marinated chicken, peppers, and onions finished with a honey mustard glaze. Served with rice and beans.
Seasoned shrimp, fire-grilled with peppers and onions. Finished with butter and served with fries.
Marinated sirloin steak, fire-grilled with peppers and onions. Finished with robs steak sauce and served with fries.
Rice and beans, pernil (roasted pork), sliced tostones (plantains), topped with our jibaro sauce, and avocado.
Fried pastry stuffed with seasoned beef and cheese.
Slow roasted pork. Roasted overnight with garlic herbs and spices.
Marinated chicken breast skewered with peppers, onions, and topped with our jerk BBQ sauce. Served with rice and beans and garlic toast.
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Hours of Service:
Friday: 10:30AM - 09:30PM
Monday: 10:30AM - 09:30PM
Sunday: 10:30AM - 09:30PM
Tuesday: 10:30AM - 09:30PM
Saturday: 10:30AM - 09:30PM
Thursday: 10:30AM - 09:30PM
Wednesday: 10:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
