Strips of grilled marinated chicken or beef on skewers served with peanut sauce and cucumber salad.
Vegetable and clear noodles wrapped in rice paper served with plum sauce.
Puff pastry stuffed with ground chicken, potatoes, onions, and yellow curry powder served with cucumber salad.
Ground chicken, shrimp, and vegetables served with delicious dark brown sauce.
Fried shrimp roll stuffed with chicken, imitation crab meat, and vegetables.
Crispy fried calamari served with sweet and sour sauce.
Deep fried tofu served with sweet peanut sauce.
The most famous Thai dish cooked with honey sauce, shrimp, scallions, and bean sprouts.
Steamed New Zealand mussels topped with garlic bell peppers, onion, and chili basil sauce.
Mild. Shrimp in a spicy herbal clear broth with lemongrass, kaffir lime, leaves, mushrooms, and lime sauce. Spicy.
Mild. Chicken in a spicy herbal clear broth with lemongrass, kaffir lime, leaves, mushrooms, and lime sauce. Spicy.
Mild. Chicken in coconut milk, galanga, kaffir lime leaves, mushrooms, and lime juice. Spicy.
Mild. Seafood combination soup with lemongrass, kaffir lime leaves, mushrooms, and lime juice. Spicy.
Clear broth soup with tofu and mixed vegetables.
Tofu in a spicy herbal clear broth with lemongrass, kaffir lime leaves, mushrooms, and lime juice.
Mild. Tofu in coconut milk, galanga, kaffir lime leaves, mushrooms, and lime juice. Spicy.
Clear broth filled with tofu, ground chicken, and vegetables.
Lettuce, tomato, cucumbers, carrots, bean sprouts, and bean curd served with peanut sauce.
Mild. Grilled beef marinated with lime juice, tomato, onions, scallions, and cucumber. Spicy.
Mild. Ground pork cooked well-done with lime juice, ginger, onions, scallions, roasted peanuts, and lettuce. Spicy.
Mild. Crispy duck marinated with lime juice, onions, scallions, bell peppers, tomato, and cashew nuts. Spicy.
Mild. Cooked shrimp with chili paste, onions, scallions, and lime juice on top of lettuce. Spicy.
Mild. Shrimp, calamari, scallops, fish, and mussels combined in an exquisite balance of onions, chili, lemongrass, and lime juice. Spicy.
Mild. Thai sausage seasoned with lime juice, tomato, onions, scallions, cucumber, and chili paste. Spicy.
Mild. Red curry, coconut milk, bamboo shoots, sweet peas, and bell peppers. Spicy.
Mild. Unique blends of spicy and sweet green curry, coconut milk, bamboo shoots, string beans, bell peppers, and basil leaves. Spicy.
Mild. Cooked in red Panang curry, coconut milk, bell peppers, and kaffir lime leaves. Spicy.
Sauteed with garlic and black peppers.
Sauteed with fresh ginger, scallions, onions, mushrooms, and bell peppers.
Mild. Sauteed prik khing curry paste with string beans, bell peppers, and kaffir lime leaves. Spicy.
Sauteed mixed vegetables with house special sauce.
Mild. Sauteed chili sauce with onions, bell peppers, and basil leaves. Spicy.
Mild. Sauteed cashew nuts with carrots, scallions, bell peppers, mushrooms, and celery. Spicy.
Choice of chicken, pork, or beef with spicy Thai peanut sauce on top of broccoli.
Mild. Half of the duck topped with red curry, pineapple, tomato, carrots, sweet peas, bell peppers, and coconut milk. Spicy.
Mild. 1/2 of duck topped with chili sauce, bell peppers, and basil leaves. Spicy.
Half of the duck topped with tamarind sauce, fried garlic, fried onions, and fried chili.
Cooked marinated shrimp, scallops, squid, imitation crab meat, ginger, Chinese cabbage, scallions, and celery wrapped in foil.
Mild. Shrimp, mussels, squid, scallops, sweet peas, sweet potatoes, onions in red curry and coconut milk. Spicy.
Mild. Steamed jumbo shrimp on a bed of mixed vegetables and topped with chili sauce. Spicy.
Mild. Sauteed shrimp with chili paste, eggs, ginger, scallions, and bell peppers. Spicy.
Mild. Jumbo shrimp cooked in massaman curry with sweet potatoes, onion, avocado, and peanut. Spicy.
Mild. Your choice of chicken or beef cooked in massaman curry with sweet potatoes, avocado, onions, and peanut. Spicy.
Mild. Chicken or beef cooked in yellow curry potatoes, carrots, and onions. Spicy.
Mild. Chicken, pork or beef sauteed with curry paste, baby corn, mushrooms, bell peppers, and Thai basil. Spicy.
Crispy chicken with house spicy sauce onions, bell peppers, asparagus, and fried chili.
Mild. Sauteed shrimp, squid, and chicken with chili paste, lemongrass, scallions, bell peppers, and kaffir leaves. Spicy.
Mild. Sauteed sea scallops with chili, onions, bell peppers, and Thai basil. Spicy.
Sauteed sea scallops with garlic and black pepper over a bed of vegetables.
Mild. Sea scallops in red curry, coconut milk, bamboo shoots, sweet peas, and bell peppers. Spicy.
Steamed fillet fish in a classic plum sauce on a bed of vegetables topped with scallions, broccoli, bell peppers, and fresh gingers.
Mild. Authentic Thai style fillet salmon sauteed with chili paste topped with crunchy fried basil, cashew nuts, carrots, roasted dry chili, bell peppers, and onions. Spicy.
Mild. Fillet salmon in green curry, coconut milk, eggplant, onions, bell peppers, carrots, baby corn, peas, and Thai basil. Spicy.
Stir-fried rice noodles, egg, bean sprouts, and scallions.
Mild. Stir-fried broad rice noodles with chicken, or pork, onions, bell peppers, and basil leaves. Spicy.
Sauteed thick rice noodles topped with chicken, or pork in a flavorful sauce with Chinese broccoli and egg.
Sauteed clear noodles with chicken or pork, onions scallions, broccoli, snow peas, bean sprouts, carrots, and egg.
Choice of chicken, or pork. Fried rice with eggs, onions, sweet peas, and carrots.
Fried rice with eggs, onions, sweet peas, and carrots.
Mild. Choice of chicken, or pork. Fried rice with eggs, onions, basil leaves, and chili. Spicy.
Mild. Fried rice with eggs, onions, basil leaves, and chili. Spicy.
Fried rice with eggs and mixed vegetables.
Fried rice with shrimp, chicken, egg, cashew nuts, onions, and scallions.
Fried rice with shrimp, pork, chicken, egg, onions, and scallions.
Fried rice with shrimp, squid, egg, asparagus, onions, bell peppers, basil leaves, and chili sauce.
Sauteed snow peas, broccoli, cabbage, carrots, and zucchini with house special sauce.
Mild. Sauteed fried tofu with prik khing curry, kaffir lime leaves, bell peppers, and string beans. Spicy.
Sauteed eggplant with bean sauce and Thai basil.
Mild. Vegetarian duck made from boiled while wheat dough, with flavored duck spices and basil sauce. Spicy.
Mild. Red curry, coconut milk, snow peas, broccoli, cabbage, carrots, and zucchini. Spicy.
Mild. Sauteed fried tofu with choo chee curry, coconut milk, string beans, bell peppers, and kaffir lime leaves. Spicy.
Sauteed rice noodles with eggs, bean sprouts, scallions, and fried tofu.
Mild. Sauteed rice noodles with eggs, Thai basil, fried tofu, and spicy Thai sauce. Spicy.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.