Solari's

61 River St, Hackensack, NJ 07601
Saturday's hours: 11:00am - 10:00pm
Soup Of The Day
$6.00
Garden Salad
$6.95
Caesar Salad
$7.95
Tri Color Salad
$7.95
Bruschetta
$7.95
Fresh Mozzarella & Tomato
$2.95
Cold Antipasto (for One)
$11.95
Calamari Shrimp Seafood Salad
$9.95
Jumbo Shrimp Cocktail
$11.95
Spidini Pom Di Terra
$8.95
Eggplant Rollantini
$8.95
Sausage Stuffed Mushrooms
$8.95
Little Neck Clams
$9.95
Zuppa Di Clams Or Mussels
$10.95
Fried Calamari
$10.95
Hot Antipasto (for One)
$11.95
Grilled Porto Bello Mushroom
$11.95
Garlic Bread
$1.75
Cajun Calamari
$11.95
Blackened Tuna Julienne
$13.95
Parmesan Polenta
$10.95
Penne A La Vodka
$13.95
Fettucini Alfredo
$13.95
Cavatelli Broccoli Rabe Agli Olio
$3.95
Cheese Tortellini Bolognaise
$13.95
Spinach Fettuccini Carbonara
$13.95
Cappellini Filet Di Pomadora
$13.95
Whole Wheat Spaghetti Al Amatriciana
$13.95
Orrechiette W/ Escarole Agli Olio
$13.95
Cheese Tortelloni Prima Vera
$13.95
Farfale Con Pesto
$13.95
Lobster Ravioli
$15.95
Cheese Ravioli
$13.95
Spinach Ricotta Manicotti
$14.95
Fresh Ricotta Stuffed Rigatoni Arrabiatta
$14.95
Rigatoni Puntanesca
$13.95
Linguine In Clam Sauce
$17.95
Veal Cannelloni Bosciaola
$17.95
Hand Made Gnocchi Old World Veal Ragout
$17.95
Short Rib Meat Ravioli Con Pesto
$15.95
Grilled Chicken And Broccoli Rabe
$18.95
Parmesan Crusted Chicken Breast Cutlets
$17.95
Tilapia Fillet Pomadorro
$17.95
Tilapia Orreganatto
$17.95
Salmon Fillet Dijonaise
$18.95
Salmon Provencal
$18.95
Veal Milanese
$19.95
Veal Bronzini
$19.95
Sirloin Steak
$25.95
Beef Braciole
$18.75
Double Thick Pork Chop Southern Style
$18.95
Roast Full Eight Bone Rack Of New Zealand Lamb Chops
$27.95
Veal Shank Osso Buco
$27.95
Picatto Marsala Francese Saltimbucca Parmesan
$16.95
Shrimp Scampi
$18.95
Chicken Verdiccio
$17.95
Chicken Scarborough Fair
$16.95
Seafood Pescatore Ciapino
$25.95

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We are currently closed right now and are unable to take any orders. Our hours of operations are Monday-Saturday 11am-11pm EST, Sunday 12pm-10pm EST.

Disclaimer: Prices and availability are subject to change


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