or stracciatelli, pasta fagioli, tortellini en brodo, escarole bean
iceberg, romaine, onion, tomato, olive, carrot, cucumber herb vinaigrette
romaine, regiano parmegiano creamy anchovy dressing
fresh baby spinach, radicchio, endive balsamic vinaigrette
diced tomato, red onion, basil, garlic, virgin oil, balsamic seasoned biscotti
roasted red bell pepper, sun dried tomato, fresh basil - extra virgin olive oil
fresh mozzarella, roasted red bell pepper, prosciutto, genoa salami, soprasatta w/ a diced tomato olive artichoke bruschetta center
diced onion, celery, basil, bell pepper, tomato fresh citrus vinaigrette seasoned biscotti
four jumbo prawns zesty cocktail sauce
layered bread w/ prosciutto & mozzarella, bread crumb fried fresh basil julienne onion tomato sauce
rolled w/ ricotta, baked w/ mozzarella, finished w/ fresh basil tomato sauce
filled w/ ground sausage, herb parmesan crumb, baked & finished w/ white wine herb butter
cocktail casino orreganatto (1/2 doz.)
sauteed garlic, basil, plum tomato red sauce or white wine herbal broth. (eight clams or mussels)
served w/ a hot, medium or mild red sauce
eggplant rollantini, sausage stuffed mushrooms, clams orreganatto & casino, shrimp scampi
marinated in a herbal port wine, grilled & served over sauteed fresh spinach
cajun fried & tossed w/ a honey, port wine, balsamic, diced tomato onion sweet n sour creation
pan seared sushi grade ahi tuna, - ginger, shallot, currant berry glaze
caramelized onion, shitake & fancy mushroom, vermouth dijon cream sauce
vodka, shallot, plum tomato pink sauce
classic egg yolk parmesan cream sauce hint of nutmeg
sun dried tomato, hot cherry pepper
ground sirloin & veal meat sauce, touch of cream
imported green fettuccini - bacon, red onion, egg yolk cream sauce
garlic, onion, prosciutto, pancetta, red wine basil plum tomato
julienne prosciutto, pancetta, onion, garlic, hot cherry pepper, basil red sauce
ear shaped pasta, escarole, white bean, skinless crumbled sausage
large stuffed pasta circles fresh vegetable, white wine fresh dill cream sauce
bow shaped pasta classic fresh basil, pignoli nut, parmesan pesto w/ sun dried tomatoes & grilled artichoke hearts
fresh basil cream sauce made w/ sherry wine
topped w/ melted mozzarella - fresh basil marinara.
fresh stuffed pasta crepes plum tomato pink sauce
julienne onion, garlic, hot cherry pepper, basil marinara
julienne onion, garlic, olives, capers & prosciutto plum tomato fresh basil
sauteed chopped fresh shucked clams w/ garlic & herbs. white or red sauce
fresh stuffed pasta crepes baked w/ mozzarella & finished w/ a demi glaze cream sauce w/ prosciutto & baby peas
slow roasted veal meat, vegetable stock tomato gravy
braised w/ a parmesan crumb sun dried tomato pure pesto made w/ marsala wine & touch of balsamic
grilled breast placed over sauteed broccoli rabe agli olio, w/ sun dried tomato & hot cherry pepper. served w/ garlic smashed potato
pan crisped & finished w/ sauteed escarole, white bean, crumbled skinless sausage, sliced browned garlic, extra virgin olive olio. served w/ garlic smashed potatoes
lightly floured sauteed white fish fillet, finished w/ a garlic, red wine fresh basil, plum tomato. served w/ a fresh chopped spinach risotto
baked white fish fillet braised w/ a seasoned crumb & finished w/ a classic garlic, white wine, lemon butter sauce - fresh herbs, diced tomato. served w/ a risotto pilaf
baked & finished w/ a shallot, vermouth, dijon honey, dash of cream sauce diced seedless tomato. served w/ a fresh chopped spinach risotto
baked fillet, braised w/ a seasoned crumb & finished w/ a white wine lemon fresh herb butter sauce w/ touch of balsamic & diced tomato. served w/ a risotto pilaf
bread crumb crusted scaloppini, sauteed in virgin oil & topped w/ a cool tri color baby spinach salad. served w/ a side pasta
ricotta & mozzarella stuffed scaloppini, baked & finished w/ a plum tomato basil, touch of demi glaze. served w/ a side pasta
trimmed 14oz n.y. shell steak, grilled & finished w/ sauteed wild mushrooms. served w/ garlic smashed potato
pounded beef round rolled w/ a pancetta, sausage, parmesan herb stuffing, slow roasted zesty basil tomato gravy over fresh spinach tagliatelle pasta
mesquite grilled, finished w/ sauteed quartered potatoes, andouille smokehouse sausage & onions - jack daniels sweet n sour demi glaze
french cut prime dijon crusted chops - smashed red bliss potato & served w/a side ramekin of shallot, mint demi glaze
slow roasted in a classic vegetable veal demi glaze stock, milanese style gravy over hand rolled gnocchi
a long time family recipe, served over imported linguine
stuffed breast w/ diced shrimp, artichoke hearts, mozzarella & bell pepper white wine, shitake mushroom fresh herb sauce. served w/ garlic smashed potatoes
quartered whole chicken on the bone, slow roasted w/ a fresh parsley, sage, rosemary & thyme seasoning. served w/ garlic smashed potatoes
sauteed shrimp, clams, mussels, tilapia filet & calamari garlic white wine herb sauce. served over pasta.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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