Fresh tomato soup blended with herbs and spices.
A traditional lentil soup subtly flavored with herbs and spices.
Tender pieces of chicken blended with herbs and spices.
Mixed greens tossed with fresh cucumbers, tomatoes, and onions with homemade dressing.
Tandoori Chef original. Mixed greens tossed with marinated tandoori chicken, cucumbers, and onions.
Fresh yogurt in a blend of shredded cucumber, tomatoes, and chopped coriander.
Three piece thin baked lentil crisps with mint and tamarind chutney.
Sweet and sour mangoes in spices.
Samosa, assorted vegetable pakora, paneer pakora, and pappadum.
Tandoori Chef recommendation. Chicken tikka, ginger chicken, lamb seekh kebab, salmon, and shrimp. Cooked in clay oven.
Chunks of chicken and bell peppers in a spicy hot soy garlic sauce.
Tandoori chef classic. Boneless marinated chicken broiled in the tandoor and then smothered in creamy tomato sauce with onions and bell peppers. Served with basmati rice.
Traditional white flour bread baked in clay oven.
Samosa, assorted vegetable pakora, paneer pakora, and pappadum.
Mixed vegetable fritters.
Crisp deep-fried turnovers filled with lightly seasoned potatoes and green peas.
Flour crisps with potatoes, chick peas, yogurt, and sauces.
Puffed rice spiced with hot and sour condiments.
Samosa topped with chickpeas, yogurt, and onions. Served with tamarind and coriander chutneys.
A Tandoori Chef original. Homemade cheese layered with fresh mint chutney and deep fried.
Crisp, deep-fried turnovers stuffed with mildly minced lamb.
Seasoned fish fillets fried in a tasty chick pea batter.
Tandoori Chef recommendation. Chicken tikka, ginger chicken, lamb seekh kebab, salmon, and shrimp. Cooked in clay oven.
Homemade cheese sizzling with onions, bell peppers, and lemon.
Marinated char grilled chicken sizzled with lemon. Cooked in clay oven.
Chicken drumsticks on skewer with fresh herbs and spices. Cooked in clay oven.
Minced chicken cooked cooked on a skewer with fresh herbs and spices. Cooked in clay oven.
Boneless chicken breasts marinated in a robust combination of yogurt and ginger. Cooked in clay oven.
Tender white chicken breasts marinated in mild spicy sauce. Cooked in clay oven.
Minced lamb cooked on a skewer with fresh herbs and spices. Cooked in clay oven.
A mixed sampler platter of tandoori chicken, chicken tikka, Kashmiri kebab, and chicken seekh kebab. Cooked in clay oven.
Fresh shrimp marinated in freshly ground spices grilled in our seasoned tandoor.
An exotic ajwain flavored boneless fish spiced with yellow chilies.
Homemade milk and flour dumplings in warm sweet syrup.
An Indian style of carrot pudding infused with cardamom.
Homemade cheese in chilled sweet milk with cardamom and pistachio.
Traditional rice pudding with saffron and cardamom.
Tandoori chef classic. Boneless marinated chicken broiled in the tandoor and then smothered in creamy tomato sauce with onions and bell peppers. Served with basmati rice.
Boneless pieces of chicken simmered in a traditional blend of tomato and onion sauce. Served with basmati rice.
Chicken cooked with potatoes in a hot and tangy sauce. Served with basmati rice.
Succulent chicken pieces simmered in herbs, spices, and a rich creamy sauce. Served with basmati rice.
Boneless chicken curry in variety of exotic spices. Served with basmati rice.
Boneless chicken served in a butter cream sauce with flavorful herbs and spices. Served with basmati rice.
Chicken pieces sauteed with deliciously spiced spinach and fresh herbs. Served with basmati rice.
Chicken curry tossed with onions, bell peppers, ginger, garlic, and freshly ground Indian spices. Served with basmati rice.
Boneless chicken cooked with sweet and mangoes, traditional spices, and a touch of ginger. Served with basmati rice.
Boneless chicken cooked in a rich creamy sauce with nuts and raisins. Served with basmati rice.
Sauteed in a blend of fresh coriander, cumin, and traditional spices in a light tomato sauce. Served with basmati rice.
A goan specialty of cooked in a tangy hot sauce. Served with basmati rice.
Shrimp cooked in curried spinach mixed with authentic herbs and spices. Served with basmati rice.
Fish sauteed in a blend of onions, tomatoes, and fresh spices. Served with basmati rice.
Shrimp curry in a melody of exotic spices. Served with basmati rice.
Fish curry in a melody of exotic spices. Served with basmati rice.
Plain rice seasoned with cumin seeds. Prepared with basmati rice.
Aromatic rice steam-cooked with fresh garden vegetables in a delicate blend of spices. Prepared with basmati rice.
A traditional dish of chicken marinated with spices and steam-cooked with naturally fragrant long grain rice. Prepared with basmati rice.
A delicious blend of succulent lamb pieces cooked with flavorful rice. Prepared with basmati rice.
Tender goat pieces cooked with fragrant long-grain rice. Prepared with basmati rice.
Tandoori Chef favorite. Aromatic rice grains cooked with shrimp and flavorful Indian spices. Prepared with basmati rice.
A combination of shrimp, lamb, chicken, and vegetables with rice. Prepared with basmati rice.
Lamb sauteed in traditional curry with a mix of herbs and spices. Served with basmati rice.
Tandoori Chef classic, boneless lamb with potatoes cooked in tangy hot curry. Served with basmati rice.
Succulent lamb preparation laced with the finest flavor of crackled white spices. Served with basmati rice.
An aromatic lamb preparation stir-fried with tomatoes, onions, and crushed spices. Served with basmati rice.
Minced lamb dumplings cooked in a rich creamy sauce with herbs and spices. Served with basmati rice.
Lamb cooked in a delicious mango flavored sauce and aromatic spices. Served with basmati rice.
Lamb cooked in rich creamy sauce flavored with nuts and raisins. Served with basmati rice.
Lamb cooked in rich creamy sauce flavored with nuts and raisins. Served with basmati rice.
Served with basmati rice.
Fresh squeezed lemon juice with salt or sugar.
Chunks of chicken and bell peppers in a spicy hot soy garlic sauce.
Deep fried cauliflower cooked in hot spicy sauce.
Chunks of paneer and bell peppers in a spicy hot soy garlic sauce.
Boneless pieces of chicken marinated in Indian spices then batter fried.
Traditional white flour bread baked in clay oven.
Whole wheat bread cooked in clay oven.
White flour bread topped with fresh chopped garlic.
Multi layered whole wheat bread.
White flour bread topped with sesame seed.
Soft white-flour bread stuffed with onion.
Soft white-flour bread stuffed with onion.
White bread stuffed with BBQ chicken.
Soft white-flour bread stuffed with paneer.
Wheat bread stuffed with spiced potatoes.
White bread stuffed with spiced cauliflower.
Wheat bread stuffed mildly with mint and coriander.
Assortment of our breads (garlic nan, butter nan, onion kulcha and lachha paratha).
Yellow lentils sauteed with herbs and spices. Served with basmati rice.
Tandoori Chef classic. Black lentils slow cooked with fresh Indian spices. Served with basmati rice.
Mixed vegetables cooked in a hearty curry. Served with basmati rice.
Chickpeas, onions, and ginger cooked in with Indian spices and tomato sauce. Served with basmati rice.
Cauliflower and potatoes sauteed with onions and tomatoes. Served with basmati rice.
Potatoes simmered in a creamy sauce with onions, tomatoes, and bell pepper. Served with basmati rice.
Okra sauteed with onions and tomatoes. Served with basmati rice.
Roasted eggplant blended with onions, tomatoes, and green peas. Served with basmati rice.
Fresh vegetables cooked in an onion cream sauce. Served with basmati rice.
Finely chopped garden spinach cooked with corn in an authentic combination of spices. Served with basmati rice.
Homemade cheese and peas cooked in a mild curry. Served with basmati rice.
Tandoori Chef favorite. Homemade cheese cubes cooked in a rich butter cream sauce. Served with basmati rice.
Homemade cheese stir fried with bell peppers, onions, and tomatoes. Served with basmati rice.
Paneer broiled in the tandoor and then smothered in creamy tomato sauce with onions and bell peppers. Served with basmati rice.
Homemade cheese cubes cooked in onion cream sauce. Served with basmati rice.
Homemade cheese and spinach simmered in a cream sauce. Served with basmati rice.
Tandoori Chef original. Homemade cheese dumplings layered with fresh spinach cooked in butter cream sauce. Served with basmati rice.
Soft potato and cheese dumplings cooked in an almond butter cream sauce. Served with basmati rice.
Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 5:00pm - 11:00pm
Monday: 11:00am - 3:00pm
Monday: 5:00pm - 10:00pm
Sunday: 12:00pm - 3:00pm
Sunday: 5:00pm - 10:00pm
Tuesday: 11:00am - 3:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 12:00pm - 3:00pm
Saturday: 5:00pm - 11:00pm
Thursday: 11:00am - 3:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:00am - 3:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.