Tomato Soup

Fresh tomato soup blended with herbs and spices.

Mulligatawny Soup

A traditional lentil soup subtly flavored with herbs and spices.

Chicken Soup

Tender pieces of chicken blended with herbs and spices.

House Salad

Mixed greens tossed with fresh cucumbers, tomatoes, and onions with homemade dressing.

Chicken Salad

Tandoori Chef original. Mixed greens tossed with marinated tandoori chicken, cucumbers, and onions.

Raita

Fresh yogurt in a blend of shredded cucumber, tomatoes, and chopped coriander.

Papadam

Three piece thin baked lentil crisps with mint and tamarind chutney.

Mango Chutney

Sweet and sour mangoes in spices.

Vegetable Sampler Platter

Samosa, assorted vegetable pakora, paneer pakora, and pappadum.

Deluxe Chicken Appetizer

Tandoori Chef recommendation. Chicken tikka, ginger chicken, lamb seekh kebab, salmon, and shrimp. Cooked in clay oven.

Chili Chicken

Chunks of chicken and bell peppers in a spicy hot soy garlic sauce.

Chicken Tikka Masala

Tandoori chef classic. Boneless marinated chicken broiled in the tandoor and then smothered in creamy tomato sauce with onions and bell peppers. Served with basmati rice.

Tandoori Naan

Traditional white flour bread baked in clay oven.

Vegetable Sampler Platter

Samosa, assorted vegetable pakora, paneer pakora, and pappadum.

Vegetable Pakora

Mixed vegetable fritters.

Vegetable Samosas (2 pcs)

Crisp deep-fried turnovers filled with lightly seasoned potatoes and green peas.

Papdi Chat

Flour crisps with potatoes, chick peas, yogurt, and sauces.

Bhel Puri

Puffed rice spiced with hot and sour condiments.

Samosa Chat

Samosa topped with chickpeas, yogurt, and onions. Served with tamarind and coriander chutneys.

Paneer Pakora

A Tandoori Chef original. Homemade cheese layered with fresh mint chutney and deep fried.

Keema Samosa

Crisp, deep-fried turnovers stuffed with mildly minced lamb.

Fish Fry

Seasoned fish fillets fried in a tasty chick pea batter.

Deluxe Chicken Appetizer

Tandoori Chef recommendation. Chicken tikka, ginger chicken, lamb seekh kebab, salmon, and shrimp. Cooked in clay oven.

Mughlai Paneer Tikka

Homemade cheese sizzling with onions, bell peppers, and lemon.

Tandoori Chicken

Marinated char grilled chicken sizzled with lemon. Cooked in clay oven.

Chicken Chops

Chicken drumsticks on skewer with fresh herbs and spices. Cooked in clay oven.

Chicken Seekh Kebab

Minced chicken cooked cooked on a skewer with fresh herbs and spices. Cooked in clay oven.

Ginger Chicken Tikka

Boneless chicken breasts marinated in a robust combination of yogurt and ginger. Cooked in clay oven.

Chicken Tikka

Tender white chicken breasts marinated in mild spicy sauce. Cooked in clay oven.

Lamb Seekh Kebab

Minced lamb cooked on a skewer with fresh herbs and spices. Cooked in clay oven.

Mixed Grill Appetizer

A mixed sampler platter of tandoori chicken, chicken tikka, Kashmiri kebab, and chicken seekh kebab. Cooked in clay oven.

Shrimp Tandoori

Fresh shrimp marinated in freshly ground spices grilled in our seasoned tandoor.

Fish Tikka

An exotic ajwain flavored boneless fish spiced with yellow chilies.

Gulab Jamun

Homemade milk and flour dumplings in warm sweet syrup.

Gajar Halwa

An Indian style of carrot pudding infused with cardamom.

Rasmalai

Homemade cheese in chilled sweet milk with cardamom and pistachio.

Kheer

Traditional rice pudding with saffron and cardamom.

Chicken Tikka Masala

Tandoori chef classic. Boneless marinated chicken broiled in the tandoor and then smothered in creamy tomato sauce with onions and bell peppers. Served with basmati rice.

Chicken Curry

Boneless pieces of chicken simmered in a traditional blend of tomato and onion sauce. Served with basmati rice.

Chicken Vindaloo

Chicken cooked with potatoes in a hot and tangy sauce. Served with basmati rice.

Chicken Korma

Succulent chicken pieces simmered in herbs, spices, and a rich creamy sauce. Served with basmati rice.

Chicken Hyderabadi

Boneless chicken curry in variety of exotic spices. Served with basmati rice.

Butter Chicken

Boneless chicken served in a butter cream sauce with flavorful herbs and spices. Served with basmati rice.

Chicken Saag

Chicken pieces sauteed with deliciously spiced spinach and fresh herbs. Served with basmati rice.

Chicken Kadhai

Chicken curry tossed with onions, bell peppers, ginger, garlic, and freshly ground Indian spices. Served with basmati rice.

Mango Chicken

Boneless chicken cooked with sweet and mangoes, traditional spices, and a touch of ginger. Served with basmati rice.

Chicken Kashmiri

Boneless chicken cooked in a rich creamy sauce with nuts and raisins. Served with basmati rice.

Curry

Sauteed in a blend of fresh coriander, cumin, and traditional spices in a light tomato sauce. Served with basmati rice.

Vindaloo

A goan specialty of cooked in a tangy hot sauce. Served with basmati rice.

Shrimp Saag

Shrimp cooked in curried spinach mixed with authentic herbs and spices. Served with basmati rice.

Goan Fish Curry

Fish sauteed in a blend of onions, tomatoes, and fresh spices. Served with basmati rice.

Shrimp Hyderabadi

Shrimp curry in a melody of exotic spices. Served with basmati rice.

Fish Hyderabadi

Fish curry in a melody of exotic spices. Served with basmati rice.

Jeera Rice

Plain rice seasoned with cumin seeds. Prepared with basmati rice.

Vegetable Biryani

Aromatic rice steam-cooked with fresh garden vegetables in a delicate blend of spices. Prepared with basmati rice.

Chicken Biryani

A traditional dish of chicken marinated with spices and steam-cooked with naturally fragrant long grain rice. Prepared with basmati rice.

Lamb Biryani

A delicious blend of succulent lamb pieces cooked with flavorful rice. Prepared with basmati rice.

Goat Biryani

Tender goat pieces cooked with fragrant long-grain rice. Prepared with basmati rice.

Shrimp Biryani

Tandoori Chef favorite. Aromatic rice grains cooked with shrimp and flavorful Indian spices. Prepared with basmati rice.

House Biryani

A combination of shrimp, lamb, chicken, and vegetables with rice. Prepared with basmati rice.

Lamb Curry

Lamb sauteed in traditional curry with a mix of herbs and spices. Served with basmati rice.

Lamb Vindaloo

Tandoori Chef classic, boneless lamb with potatoes cooked in tangy hot curry. Served with basmati rice.

Lamb Rogan Josh

Succulent lamb preparation laced with the finest flavor of crackled white spices. Served with basmati rice.

Kadhai Lamb

An aromatic lamb preparation stir-fried with tomatoes, onions, and crushed spices. Served with basmati rice.

Lamb Kofta

Minced lamb dumplings cooked in a rich creamy sauce with herbs and spices. Served with basmati rice.

Mango Lamb

Lamb cooked in a delicious mango flavored sauce and aromatic spices. Served with basmati rice.

Lamb Kashmiri

Lamb cooked in rich creamy sauce flavored with nuts and raisins. Served with basmati rice.

Lamb Saag

Lamb cooked in rich creamy sauce flavored with nuts and raisins. Served with basmati rice.

Goat Curry

Served with basmati rice.

Lassi

Soda

Nimbu Pani

Fresh squeezed lemon juice with salt or sugar.

Chili Chicken

Chunks of chicken and bell peppers in a spicy hot soy garlic sauce.

Hot and Sour Soup

Vegetable Hakka Noodles

Vegetable Fried Rice

Gobi Manchurian

Deep fried cauliflower cooked in hot spicy sauce.

Vegetable Manchurian

Chili Paneer

Chunks of paneer and bell peppers in a spicy hot soy garlic sauce.

Chicken 65

Boneless pieces of chicken marinated in Indian spices then batter fried.

Tandoori Naan

Traditional white flour bread baked in clay oven.

Tandoori Roti

Whole wheat bread cooked in clay oven.

Garlic Naan

White flour bread topped with fresh chopped garlic.

Lachha Paratha

Multi layered whole wheat bread.

Shahi Naan

White flour bread topped with sesame seed.

Onion Kulcha

Soft white-flour bread stuffed with onion.

Peshawari Naan

Soft white-flour bread stuffed with onion.

Lajwaab Naan

White bread stuffed with BBQ chicken.

Paneer Kulcha

Soft white-flour bread stuffed with paneer.

Aloo Paratha

Wheat bread stuffed with spiced potatoes.

Gobi Paratha

White bread stuffed with spiced cauliflower.

Pudina Paratha

Wheat bread stuffed mildly with mint and coriander.

Bread Basket

Assortment of our breads (garlic nan, butter nan, onion kulcha and lachha paratha).

Daal Fry

Yellow lentils sauteed with herbs and spices. Served with basmati rice.

Daal Makhani

Tandoori Chef classic. Black lentils slow cooked with fresh Indian spices. Served with basmati rice.

Mix Vegetable Curry

Mixed vegetables cooked in a hearty curry. Served with basmati rice.

Chana Masala

Chickpeas, onions, and ginger cooked in with Indian spices and tomato sauce. Served with basmati rice.

Aloo Gobhi

Cauliflower and potatoes sauteed with onions and tomatoes. Served with basmati rice.

Dum Aloo

Potatoes simmered in a creamy sauce with onions, tomatoes, and bell pepper. Served with basmati rice.

Bhindi Masala

Okra sauteed with onions and tomatoes. Served with basmati rice.

Baingan Bharta

Roasted eggplant blended with onions, tomatoes, and green peas. Served with basmati rice.

Navratan Korma

Fresh vegetables cooked in an onion cream sauce. Served with basmati rice.

Mixed Vegetable Vindaloo

Saag Corn

Finely chopped garden spinach cooked with corn in an authentic combination of spices. Served with basmati rice.

Matar Paneer

Homemade cheese and peas cooked in a mild curry. Served with basmati rice.

Paneer Makhani

Tandoori Chef favorite. Homemade cheese cubes cooked in a rich butter cream sauce. Served with basmati rice.

Kadhai Paneer

Homemade cheese stir fried with bell peppers, onions, and tomatoes. Served with basmati rice.

Paneer Tikka Masala (Vegetarian)

Paneer broiled in the tandoor and then smothered in creamy tomato sauce with onions and bell peppers. Served with basmati rice.

Shahi Paneer

Homemade cheese cubes cooked in onion cream sauce. Served with basmati rice.

Saag Paneer

Homemade cheese and spinach simmered in a cream sauce. Served with basmati rice.

Saag Kofta

Tandoori Chef original. Homemade cheese dumplings layered with fresh spinach cooked in butter cream sauce. Served with basmati rice.

Malai Kofta

Soft potato and cheese dumplings cooked in an almond butter cream sauce. Served with basmati rice.