Pizza dough formed into a pocket and filled with sauce and cheese.
Crispy dough filled with minced vegetables.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
A cut of meat from the bottom section of the ribs.
6 pieces. Fried or steamed. Stuffed dough.
8 pieces. Stuffed dough.
4 pieces.
4 pieces.
10 pieces. Dim sum. Triangle bread coated with shrimp.
10 pieces. Stuffed Chinese dumpling.
A cut of meat taken from the shoulder.
10 pieces. Stuffed Chinese dumpling.
For 2.
10 pieces. Stuffed Chinese dumpling. Marinated and stir fried.
Served in a sweet sauce served with sesame seeds. Hot and spicy.
Steamed Japanese soybean.
6 pieces. Dumpling with a minced filling.
Steamed dumpling.
Chunks of fresh mango in sweet coconut sauce.
Filled wrap made from lettuce.
6 pieces. Fried or steamed. Stuffed dough.
10 pieces. Cooked in oil.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth.
Savory light broth with noodles.
Savory soup with a grain base.
Savory wheat noodle soup.
Savory wheat noodle soup.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Savory soup with mixed seafood.
Savory and sweet soup made from corn.
Soup that is made from miso paste.
Thai style with choice of protein in a spicy sour lemon grass broth. Hot and spicy.
Savory creamy soup that has has been seasoned with curry. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Stir fried chicken and vegetables.
Curry seasoned dish. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy stir-fry. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Curry seasoned dish. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Mild white sauce.
Mild white sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Tofu.
Marinated and stir fried. Hot and spicy.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Stir fried vegetables and noodles.
Stir fried dish made from thin rice noodles.
Stir fried vegetables and noodles.
Stir fried dish made from thin rice noodles.
Stir fried vegetables and noodles.
Stir fried dish made from thin rice noodles.
Stir fried vegetables and noodles.
Stir fried dish made from thin rice noodles.
Stir fried vegetables and noodles.
Stir fried dish made from thin rice noodles.
Stir fried vegetables and noodles.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles. Hot and spicy.
4 piece. Cooked wing of a chicken coated in sauce or seasoning.
15 pieces. Cooked in oil.
5 pieces. Cooked in oil.
10 pieces. Cooked in oil.
Cooked in a pungent savory sauce. Hot and spicy.
5 pieces. Cooked in oil.
Fried potatoes.
4 piece. Chicken that has been cooked on a stick.
Lobster, jumbo shrimp, crab meat and scallops with mixed vegetables.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
White meat. Chunks of boneless chicken coated in chef's sauce sprinkled with sesame sauce.
Lobster meat, shrimp, scallops, beef, chicken and roast pork sauteed with mixed vegetables in chef special brown sauce.
Jumbo shrimp, chicken, beef, roast pork, broccoli and mixed Chinese vegetables.
Chunks of shrimp, roast pork, sliced chicken white meat, red bell pepper, baby corns and black mushroom in delicious light sauce. Hot and spicy.
Deep-fried with sweet and spicy sauce. Hot and spicy.
1/2 roast duck with mixed vegetable on the bottom in brown sauce.
Jumbo shrimp, Chinese lobster, scallops with mixed vegetables and fried noodles.
White meat chicken and shrimp with vegetables in hot and spicy sauce. Hot and spicy.
Shrimp and General Tso's chicken. Hot and spicy.
Fine cut beef and scallops with mixed vegetables.
Crispy jumbo shrimp with brown hot sauce, broccoli on the side and sesame seed on the top.
Crispy jumbo shrimp with brown hot sauce, broccoli on the side and sesame seed on the top. Hot and spicy.
Jumbo shrimp, beef, scallop, roast pork and mixed vegetable with chef's special sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked using moist heat.
Cooked using moist heat.
Comes with mixed vegetable.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Chicken, beef and shrimp. Hot and spicy.
Roast pork, chicken, beef and shrimp. Hot and spicy.
Roast pork, chicken, beef and shrimp.
Does not include rice.
Does not include rice.
Does not include rice.
Does not include rice.
White meat. Deep-fried with sweet and spicy sauce. Hot and spicy.
White meat. Served in a sweet sauce served with sesame seeds.
Cooked in a pungent savory sauce. Hot and spicy.
Does not include rice.
Does not include rice.
Does not include rice.
Does not include rice.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Stir fried steak with vegetables and a savory sauce.
Stir fried chicken and vegetables.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Mild white sauce.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Chicken, beef and shrimp.
Chicken, beef and shrimp.
Served with choice of protein. Marinated or glazed in a soy based sauce.
Served with choice of protein.
Garlic, pineapple, red onion and basil.
Fresh basil, peppers and onion, choice of protein.
Fresh mango with vegetable, choice of protein.
Prawn and Thai basil, choice of protein. Hot and spicy.
Caramelized syrup, penang curry rice wine vinaigrette with vegetable. Hot and spicy.
Crispy shrimp sauteed with vegetable in spicy brown sauce.
Jumbo shrimp marinated in delicious fruit sauce sprinkled with honey glazed walnut.
Choice of protein.
White meat. Crispy chicken with honey walnuts.
Lobster tail, scallop and shrimp with Thai curry sauce. Hot and spicy.
Chicken and shrimp with mango sauce.
Chicken and shrimp with coconut sauce. Hot and spicy.
Hot and spicy.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Hot and spicy.
Hot and spicy.
Hot and spicy.
hot and spicy
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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